Olive Oil Virgin
Olive Oil Virgin is a natural oil obtained from the first cold pressing of olives without the use of chemicals or excessive heat, preserving its rich flavor and nutritional qualities. It is characterized by a fruity aroma and a balanced taste, containing high levels of monounsaturated fatty acids, particularly oleic acid, as well as antioxidants such as polyphenols and vitamin E. Virgin olive oil is widely valued for its health benefits, culinary versatility, and skin conditioning properties. It is extensively used in food preparation, cosmetic formulations, and pharmaceutical applications, offering moisturizing, antioxidant, and anti-inflammatory effects.
Safflower Oil
Safflower Oil is a high-quality, cold-pressed or expeller-extracted vegetable oil derived from the seeds of the Carthamus tinctorius plant. Pale yellow in color and light in texture, this oil is rich in linoleic and oleic acids, making it a valuable source of essential fatty acids. It is prized for its moisturizing, anti-inflammatory, and antioxidant properties and has been used for centuries in traditional medicine, culinary applications, and skin and hair care routines.
Due to its non-comedogenic and quick-absorbing nature, Safflower Oil is widely used in cosmetic formulations such as lotions, serums, and hair treatments. It is also commonly incorporated into massage oils, therapeutic balms, and healthy cooking oils. In industrial and pharmaceutical contexts, it serves as an excipient, emollient, or carrier oil in active ingredient delivery systems.