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Olive Oil Virgin
Original price was: $ 16.35.$ 16.25Current price is: $ 16.25.
Olive Oil Virgin is a natural oil obtained from the first cold pressing of olives without the use of chemicals or excessive heat, preserving its rich flavor and nutritional qualities. It is characterized by a fruity aroma and a balanced taste, containing high levels of monounsaturated fatty acids, particularly oleic acid, as well as antioxidants such as polyphenols and vitamin E. Virgin olive oil is widely valued for its health benefits, culinary versatility, and skin conditioning properties. It is extensively used in food preparation, cosmetic formulations, and pharmaceutical applications, offering moisturizing, antioxidant, and anti-inflammatory effects.
Olive Oil Virgin
Primary Uses
- Cosmetic and Personal Care Chemicals
- Used as a natural emollient and moisturizer in creams, lotions, and hair care products.
- Incorporated in soaps and body oils for its nourishing and skin-softening properties.
- Used in massage oils and lip care products for hydration and protection.
- Pharmaceutical Chemicals
- Employed as a carrier oil in topical medicinal formulations and ointments.
- Used in dietary supplements and capsules as a source of healthy fatty acids.
- Food and Beverage Chemicals
- Widely used as a premium cooking oil, salad dressing, and flavor enhancer (food-grade).
- Added to nutraceutical products for cardiovascular and antioxidant benefits.
- Cleaning and Detergent Chemicals
- Used as a base oil in natural soap production and mild cleaning agents.
- Incorporated in leather conditioners and polish formulations.
Secondary Uses
- Industrial Applications
- Used in biodegradable lubricants and bio-based industrial products.
- Applied in candle making and other personal care product bases.
1. Basic Identification Attributes
- Botanical Name: Olea europaea
- Common/Trade Name: Virgin Olive Oil
- INCI Name: Olea Europaea Fruit Oil
- CAS Number: 8001-25-0
- HS Code: 1509.10
- Synonyms: Cold-Pressed Olive Oil
2. Physical & Chemical Properties
- Physical State: Viscous liquid oil
- Color & Odor: Golden yellow to greenish; fresh, fruity aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.910 – 0.920
- Main Components: Oleic acid (55-83%), Palmitic acid, Linoleic acid, Vitamin E, Polyphenols
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; low irritation potential
- Toxicity: Non-toxic, safe for food and topical use
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark place away from heat and light
- Container Type: Food-grade glass bottles, tins, or drums
- Shelf Life: Up to 18-24 months under proper storage
- Handling Precautions: Protect from air and light to prevent rancidity
5. Regulatory & Compliance Attributes
- Complies with international food safety standards for edible oils
- Meets cosmetic and pharmaceutical grade requirements
- Produced under GMP and ISO-certified facilities
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Low; environmentally safe
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Minimal; gloves recommended for bulk handling
- Handling Guidelines: Use clean tools; avoid contamination
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; wash with soap if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe in food-grade form
Firefighting Measures
- Fire Hazards: Combustible; keep away from flames
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhalation of smoke
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