Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Olive Oil Virgin
Original price was: $ 16.35.$ 16.25Current price is: $ 16.25.
Olive Oil Virgin is a natural oil obtained from the first cold pressing of olives without the use of chemicals or excessive heat, preserving its rich flavor and nutritional qualities. It is characterized by a fruity aroma and a balanced taste, containing high levels of monounsaturated fatty acids, particularly oleic acid, as well as antioxidants such as polyphenols and vitamin E. Virgin olive oil is widely valued for its health benefits, culinary versatility, and skin conditioning properties. It is extensively used in food preparation, cosmetic formulations, and pharmaceutical applications, offering moisturizing, antioxidant, and anti-inflammatory effects.
Olive Oil Virgin
Primary Uses
- Cosmetic and Personal Care Chemicals
- Used as a natural emollient and moisturizer in creams, lotions, and hair care products.
- Incorporated in soaps and body oils for its nourishing and skin-softening properties.
- Used in massage oils and lip care products for hydration and protection.
- Pharmaceutical Chemicals
- Employed as a carrier oil in topical medicinal formulations and ointments.
- Used in dietary supplements and capsules as a source of healthy fatty acids.
- Food and Beverage Chemicals
- Widely used as a premium cooking oil, salad dressing, and flavor enhancer (food-grade).
- Added to nutraceutical products for cardiovascular and antioxidant benefits.
- Cleaning and Detergent Chemicals
- Used as a base oil in natural soap production and mild cleaning agents.
- Incorporated in leather conditioners and polish formulations.
Secondary Uses
- Industrial Applications
- Used in biodegradable lubricants and bio-based industrial products.
- Applied in candle making and other personal care product bases.
| PACK SIZE | 5kg |
|---|
1. Basic Identification Attributes
- Botanical Name: Olea europaea
- Common/Trade Name: Virgin Olive Oil
- INCI Name: Olea Europaea Fruit Oil
- CAS Number: 8001-25-0
- HS Code: 1509.10
- Synonyms: Cold-Pressed Olive Oil
2. Physical & Chemical Properties
- Physical State: Viscous liquid oil
- Color & Odor: Golden yellow to greenish; fresh, fruity aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.910 – 0.920
- Main Components: Oleic acid (55-83%), Palmitic acid, Linoleic acid, Vitamin E, Polyphenols
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; low irritation potential
- Toxicity: Non-toxic, safe for food and topical use
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark place away from heat and light
- Container Type: Food-grade glass bottles, tins, or drums
- Shelf Life: Up to 18-24 months under proper storage
- Handling Precautions: Protect from air and light to prevent rancidity
5. Regulatory & Compliance Attributes
- Complies with international food safety standards for edible oils
- Meets cosmetic and pharmaceutical grade requirements
- Produced under GMP and ISO-certified facilities
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Low; environmentally safe
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Minimal; gloves recommended for bulk handling
- Handling Guidelines: Use clean tools; avoid contamination
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; wash with soap if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe in food-grade form
Firefighting Measures
- Fire Hazards: Combustible; keep away from flames
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhalation of smoke
Related products
Aloe Vera Oil
Aloe Vera Oil is an oil-based extract derived by infusing Aloe vera (Aloe barbadensis) leaves into a carrier oil such as coconut, soybean, or sunflower oil. It captures the beneficial compounds of aloe—including polysaccharides, vitamins, enzymes, and amino acids—in an oil-soluble form ideal for cosmetic, therapeutic, and personal care applications. Known for its soothing, anti-inflammatory, and moisturizing properties, Aloe Vera Oil is widely used in skin and hair care formulations.
This gentle, skin-friendly oil is suitable for sensitive skin and is commonly employed in after-sun products, healing ointments, massage oils, and anti-aging creams. It provides hydration, calms irritation, and promotes skin regeneration while adding emollient and conditioning benefits.
Carnauba Wax
Carnauba Wax is a natural vegetable wax obtained from the leaves of the Copernicia prunifera palm tree, native to northeastern Brazil. It appears as a hard, brittle, yellow to brownish-yellow wax with a faint, characteristic odor. Known as the “queen of waxes,” Carnauba Wax is prized for its exceptionally high melting point, glossy finish, and excellent hardness. It is a premium wax widely used in cosmetics, food, pharmaceuticals, automotive, and industrial applications as a natural, biodegradable alternative to synthetic waxes. Its film-forming, emulsifying, and protective properties make it highly versatile for use in coatings, polishes, and skincare products.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Fully Refined Paraffin Wax
Fully Refined Paraffin Wax is a highly purified, odorless, white to pale yellow wax obtained from the refining of petroleum-derived crude paraffin wax. It consists primarily of saturated hydrocarbons (alkanes) with chain lengths typically between C20 and C40. Due to its excellent chemical stability, non-toxicity, and versatility, Fully Refined Paraffin Wax is widely used across numerous industries including cosmetics, pharmaceuticals, food packaging, candle making, rubber processing, and electrical insulation. It exhibits a high melting point, low volatility, and good water resistance.
Lanolin Anhydrous
Lanolin Anhydrous is a purified, waxy substance derived from the sebaceous glands of sheep’s wool. It appears as a yellow to amber, semi-solid wax with a characteristic mild odor. Lanolin is highly valued for its excellent emollient, moisturizing, and protective properties, making it widely used in cosmetic, pharmaceutical, and personal care formulations. The anhydrous form is free from water, which enhances its stability and shelf life, and allows it to act as a natural barrier to lock moisture into the skin.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
