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Olive Oil Pomace
Original price was: $ 16.35.$ 16.25Current price is: $ 16.25.
Olive Oil Pomace is a refined oil extracted from the olive pulp, skin, and pits after the first pressing. It is a lower-cost olive oil variant with a mild flavor and good stability. Rich in monounsaturated fatty acids, particularly oleic acid, and antioxidants like vitamin E and polyphenols, pomace olive oil offers nutritional benefits and excellent oxidative stability. It is widely used in culinary, cosmetic, pharmaceutical, and industrial applications due to its moisturizing properties and mild aroma. Pomace olive oil is favored in formulations where a lighter olive aroma is desired, and it also serves as a base oil in soap making, skincare, and massage oils.
Olive Oil Pomace
Primary Uses
- Cosmetic and Personal Care Chemicals
- Used as a moisturizing and emollient base in skin creams, lotions, and hair care products.
- Incorporated in soap formulations for its mildness and conditioning effects.
- Added to massage oils and bath products for skin nourishment and softness.
- Pharmaceutical Chemicals
- Utilized as a carrier oil in ointments, topical formulations, and medicinal preparations.
- Included in capsules and supplements as a natural lipid medium for fat-soluble vitamins.
- Food and Beverage Chemicals
- Employed in cooking, frying, and salad dressings (food-grade pomace oil).
- Used as a mild-flavored edible oil alternative in food processing and preparation.
- Cleaning and Detergent Chemicals
- Used as a base oil in natural soap production and household cleaning products.
- Incorporated in conditioning and polishing agents for leather and wood care.
Secondary Uses
- Industrial Applications
- Applied in lubricants and bio-based industrial oils.
- Used in candle making and other non-food personal care products.
| PACK SIZE | 5kg |
|---|
1. Basic Identification Attributes
- Botanical Name: Olea europaea
- Common/Trade Name: Olive Oil Pomace
- INCI Name: Olea Europaea Fruit Oil
- CAS Number: 8001-25-0
- HS Code: 1504.90
- Synonyms: Refined Olive Pomace Oil
2. Physical & Chemical Properties
- Physical State: Viscous liquid oil
- Color & Odor: Light yellow to greenish; mild, neutral olive aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.910 – 0.920
- Main Components: Oleic acid (55-83%), Palmitic acid, Linoleic acid, Vitamin E
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; minimal irritation potential
- Toxicity: Non-toxic, food-safe when refined and processed correctly
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and heat
- Container Type: Food-grade drums, metal or plastic containers
- Shelf Life: Up to 12–18 months under proper storage
- Handling Precautions: Avoid contamination and prolonged exposure to air to prevent rancidity
5. Regulatory & Compliance Attributes
- Complies with food safety standards for edible oils (when food grade)
- Meets cosmetic and pharmaceutical quality standards for carrier oils
- Produced under GMP and ISO-certified processes
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low; biodegradable with minimal environmental risk
- Bioaccumulation: Not significant under normal use
Safety Handling Precautions
- PPE Required: Minimal; gloves recommended for large-scale handling
- Handling Guidelines: Use clean tools to avoid contamination
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Generally safe; wash with soap if irritation occurs
- Eye Contact: Rinse thoroughly with water if contact occurs
- Ingestion: Safe when consumed in food-grade form
Firefighting Measures
- Fire Hazards: Combustible oil; keep away from open flames
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Use protective equipment to avoid inhalation of fumes
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Fatty Acid
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