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Amylase Extra Pure

  • SHORT DESCRIPTION
Amylase Extra Pure is a high-purity enzyme preparation used extensively in laboratory settings for biochemical, enzymatic, and molecular biology research. It catalyzes the hydrolysis of starch into simpler sugars like maltose and glucose, making it essential in studies of carbohydrate metabolism, enzyme kinetics, and digestive processes. Its extra pure grade ensures minimal non-enzymatic contaminants, providing consistent and reliable performance in sensitive assays, substrate specificity tests, and educational experiments. Ideal for use in enzymology, food analysis, and biotechnology applications, amylase should be stored under cool, dry conditions—typically refrigerated or frozen—to preserve its enzymatic activity and stability.  
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Bromelain Extra Pure

Bromelain Extra Pure is a high-purity proteolytic enzyme derived from pineapple, widely used in laboratory research involving protein digestion, enzymatic reactions, and biochemical assays. It is particularly valued for its ability to hydrolyze a broad range of protein substrates, making it useful in studies of protein structure, enzyme kinetics, and tissue dissociation. In pharmaceutical and biomedical laboratories, it is also investigated for its anti-inflammatory, fibrinolytic, and mucolytic properties. The extra pure grade ensures minimal contamination from other enzymes or plant materials, offering consistent and reliable enzymatic activity. Bromelain should be stored in a cool, dry place in tightly sealed containers to maintain its stability and effectiveness.
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