Protease Baking Enzymes Extra Pure
Protease Baking Enzymes Extra Pure are highly refined biological catalysts used to break down proteins into peptides and amino acids during baking and food processing. This extra pure grade ensures high activity and minimal impurities, making it ideal for enhancing dough handling, improving crumb texture, and increasing bread volume. In industrial baking, these enzymes support consistent product quality, while also contributing to shorter mixing times and improved shelf life. Their precision performance also makes them suitable for controlled applications in food research and enzymatic hydrolysis studies.