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Protease Baking Enzymes Extra Pure
Original price was: $ 18.00.$ 17.87Current price is: $ 17.87.
Protease Baking Enzymes Extra Pure are highly refined biological catalysts used to break down proteins into peptides and amino acids during baking and food processing. This extra pure grade ensures high activity and minimal impurities, making it ideal for enhancing dough handling, improving crumb texture, and increasing bread volume. In industrial baking, these enzymes support consistent product quality, while also contributing to shorter mixing times and improved shelf life. Their precision performance also makes them suitable for controlled applications in food research and enzymatic hydrolysis studies.
Protease Baking Enzymes Extra Pure
PRIMARY USES
- Baking Industry
- Enhances dough handling, extensibility, and machinability by breaking down gluten protein.
- Improves crumb softness, volume, and texture of bread and baked goods.
- Reduces mixing time and increases production efficiency in commercial baking.
- Food Processing
- Used in the production of protein hydrolysates for flavor enhancement or nutritional value.
- Facilitates tenderization in meat products by hydrolyzing muscle proteins.
SECONDARY USES
- Detergent Formulations
- Acts as a protein-degrading enzyme in laundry detergents for removing stains such as blood, eggs, and grass.
- Biotechnology & Research
- Used in protein extraction, cell lysis protocols, and peptide mapping.
- Supports studies in enzymology and protein digestion kinetics.
- Animal Feed Additive
- Improves protein digestibility in animal nutrition formulations, especially in poultry and swine diets.
1. Basic Identification Attributes
- Chemical Name: Protease Enzyme (Baking Grade)
- Common Source: Typically derived from Aspergillus oryzae, Bacillus subtilis, or papaya (papain)
- CAS Number: 9014-01-1
- HS Code: 3507.90.90
- Molecular Nature: Protein-based enzyme complex
- Synonyms:
- Proteinase
- Peptidase
- Endopeptidase
- Proteolytic enzyme
2. Physical & Chemical Properties
- Physical State: Fine powder or granulated enzyme blend
- Color & Odor: Beige to light brown; mild fermentation odor
- Boiling/Melting Point: Not applicable (decomposes)
- Solubility:
- Soluble in water
- Insoluble in organic solvents
- pH Range:
- Optimal activity between pH 5.0–7.5 (depending on type)
- Temperature Stability:
- Optimum activity: 40–60 °C
- Denatures above 70 °C
- Stability: Sensitive to moisture, heat, and pH extremes
- Enzymatic Activity: Typically expressed in HUT or SAPU units
3. Safety & Hazard Attributes
- Hazard Class (GHS Classification):
- Health Hazard: May cause allergic reactions or respiratory irritation
- Not toxic in small quantities but should be handled with care
- NFPA Ratings:
- Health: 1
- Flammability: 0
- Reactivity: 0
- Exposure Limits:
- Avoid dust inhalation; no specific OSHA limit but enzyme dusts should be minimized
- Reactivity:
- Stable in dry form
- May react with oxidizing agents or strong acids
4. Storage & Handling Attributes
- Storage Conditions:
- Store in a cool (below 25°C), dry, and well-ventilated area
- Avoid moisture exposure and high humidity
- Incompatible Materials:
- Strong acids, bases, and oxidizers
- Container Type:
- Airtight plastic or laminated enzyme-safe pouches
- Shelf Life:
- 12–18 months under proper conditions
- Handling Precautions:
- Avoid creating dust
- Use personal protective equipment (mask, gloves)
- Wash hands thoroughly after use
5. Regulatory & Compliance Attributes
- Regulatory Status:
- Approved for food use by FDA, EFSA, and other global food safety bodies
- Classified as GRAS (Generally Recognized As Safe) for baking applications
- Transportation:
- Not regulated as a hazardous material
- Disposal Considerations:
- Dispose of according to local waste authority guidelines
- Avoid releasing large quantities into drains or watercourses
6. Environmental & Health Impact
- Ecotoxicity:
- Low toxicity to aquatic and terrestrial life
- Readily biodegradable
- Persistence:
- Deactivates quickly in the environment
- Carcinogenicity/Mutagenicity:
- Not known to be carcinogenic or mutagenic
- Health Risks:
- Risk mainly from dust inhalation; may trigger allergic responses in sensitized individuals
- Biodegradability:
- Fully biodegradable, breaks down into amino acids and peptides
SAFETY PRECAUTIONS
Personal Protective Equipment (PPE):
• Wear gloves, safety goggles, and protective clothing
• Use dust mask or respirator if dust is generated
Handling:
• Handle in a well-ventilated area
• Avoid inhalation and contact with skin and eyes
Storage:
• Store in tightly sealed containers away from light and moisture
FIRST AID MEASURES
Inhalation:
• Move to fresh air immediately
• Seek medical attention if breathing difficulties occur
Skin Contact:
• Wash with soap and water
• Remove contaminated clothing
• Seek medical attention if irritation develops
Eye Contact:
• Rinse eyes with water for at least 15 minutes
• Seek medical attention if irritation persists
Ingestion:
• Rinse mouth with water
• Do not induce vomiting unless directed by medical personnel
• Seek medical attention if symptoms appear
FIRE FIGHTING MEASURES
Flammability:
• Combustible solid
Extinguishing Media:
• Use water spray, foam, dry chemical, or CO₂
Hazardous Combustion Products:
• May emit carbon monoxide, carbon dioxide, and other toxic fumes
Firefighter Protection:
• Wear self-contained breathing apparatus and protective clothing
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