Castor Oil (Food Grade)
Castor Oil (Food Grade) is a pale yellow, viscous vegetable oil derived by cold pressing the seeds of the Ricinus communis plant. Known for its high content of ricinoleic acid, it has a mild flavor and is widely used in the food, pharmaceutical, and nutraceutical industries. As a food-grade oil, it is purified to meet strict quality and safety standards. It serves both as a laxative agent and a food additive, often used in flavor carriers, coatings, and processing aids. The oil’s high stability and low moisture content also make it suitable for specialty industrial applications in food-safe environments.
Coconut Oil Refined
Refined Coconut Oil is a purified oil extracted from dried coconut meat (copra) that undergoes refining, bleaching, and deodorizing (RBD) to remove impurities, odor, and flavor. The resulting oil is clear, colorless to pale yellow, with a neutral scent and a high smoke point, making it suitable for diverse applications. It is rich in medium-chain triglycerides (MCTs) that offer moisturizing, antimicrobial, and emollient properties. Refined Coconut Oil is widely used in cosmetic formulations, pharmaceutical excipients, food products, and cleaning agents for its versatility, stability, and skin-friendly characteristics.
Grape Seed Oil
Grape Seed Oil is a light, pale-yellow oil extracted from the seeds of grapes (Vitis vinifera), typically obtained through cold pressing or solvent extraction. Renowned for its high content of polyunsaturated fatty acids, especially linoleic acid, as well as antioxidants like vitamin E and phenolic compounds, Grape Seed Oil is prized for its nourishing, moisturizing, and anti-inflammatory properties. Widely used in cosmetics, skincare, pharmaceutical formulations, and culinary applications, it is valued for its non-greasy texture and rapid absorption. Grape Seed Oil supports skin elasticity, helps repair damaged skin, and provides a protective barrier against environmental stressors.