Disodium Hydrogen phosphate dihydrate
Disodium hydrogen phosphate dihydrate, also known as disodium phosphate dihydrate or Na2HPO4·2H2O, is a chemical compound with the formula Na2HPO4·2H2O. It is a crystalline solid that consists of two sodium cations (Na+) and one dihydrogen phosphate anion (HPO42-) combined with two water molecules (H2O).
Disodium hydrogen phosphate dihydrate is commonly used as a food additive, buffering agent, emulsifier, and pH regulator in various industries. It has a wide range of applications, including in the production of beverages, processed foods, and pharmaceuticals. Additionally, it is utilized in laboratory settings for various chemical and biological experiments.
The compound is highly soluble in water, which contributes to its effectiveness as a pH buffer. It can act as both a weak acid and a weak base, making it useful in maintaining a stable pH level in solutions. Its versatile properties and easy availability make disodium hydrogen phosphate dihydrate a commonly employed chemical in numerous applications.
Hydrogen peroxide 35% food grade
Hydrogen peroxide is a chemical compound with the molecular formula H2O2. It is a colorless and odorless liquid, which appears slightly more viscous than water. Hydrogen peroxide is a powerful oxidizing agent, meaning that it readily releases oxygen atoms in chemical reactions. It is commonly used as a disinfectant, bleaching agent, and in the production of other chemicals. In its pure form, hydrogen peroxide is highly reactive and can be dangerous, but when properly diluted, it can be used safely for a variety of applications.
Monosodium Glutamate 25kg
Monosodium glutamate (MSG) is a flavor enhancer and food additive that consists of the sodium salt of glutamic acid, an amino acid found naturally in various foods. It is commonly used to enhance the savory or umami taste in a wide range of dishes and processed food products. MSG is a crystalline powder that is white or colorless and is highly soluble in water. When added to food, it enhances the perception of savory taste, making the food more appetizing and flavorful. While some individuals may be sensitive to MSG and experience symptoms such as headaches or flushing, the majority of people can consume it safely in moderate amounts.
