Distilled Monoglycerides (DMG)

Distilled Monoglycerides (DMG) are purified monoglycerides derived from the glycerolysis of edible fats and oils, followed by a distillation process that removes impurities and enhances purity. They are colorless to pale yellow, odorless, and possess excellent emulsifying properties. DMG is widely used in food, pharmaceutical, and cosmetic industries due to its surface-active properties, ability to stabilize emulsions, and function as an anti-caking and lubricating agent. The distilled grade ensures high purity and low free fatty acid content, making it suitable for sensitive applications.

Polyglycerol-10-Laurate

Polyglycerol-10-Laurate is a non-ionic, biodegradable surfactant and emulsifier derived from natural lauric acid and polyglycerol (with ten glycerol units). It is known for its excellent emulsifying, dispersing, and solubilizing properties, especially in oil-in-water systems. Commonly used in cosmetics, food, pharmaceuticals, and personal care products, it is valued for being mild, non-toxic, and suitable for sensitive applications, including baby care and oral care.

Soya Lecithin

Soya Lecithin is a natural phospholipid-rich substance extracted from soybean oil. It is a brownish-yellow viscous liquid or semi-solid with excellent emulsifying, stabilizing, and dispersing properties. This 25kg packaged product is widely used as an additive in food, pharmaceutical, cosmetic, and industrial applications to improve texture, shelf life, and product stability.