Nutmeg

Nutmeg is a fragrant spice obtained from the seed of the Myristica fragrans tree. It is widely used for its warm, sweet, and slightly nutty flavor in culinary, medicinal, and aromatic applications. Nutmeg is valued both as a whole seed and in powdered form. The 25kg packaging typically serves commercial, industrial, and large-scale culinary needs.  

Spanish Paprika 25kg

Spanish Paprika is a vibrant red powdered spice made from dried and ground Capsicum annuum peppers, primarily sourced from Spain. Known for its sweet to mildly spicy flavor and rich color, this 25kg packaged product is widely used in culinary applications to enhance taste and appearance. It also contains natural antioxidants and vitamins, making it valued in food and seasoning industries.

Tumeric Powder

Tumeric Powder is a natural spice derived from the dried rhizomes of the Curcuma longa plant. Known for its bright yellow-orange color and warm, earthy flavor, turmeric is widely used as a culinary spice, natural colorant, and traditional medicine ingredient. It contains the active compound curcumin, which exhibits antioxidant, anti-inflammatory, and antimicrobial properties. Turmeric Powder is valued both as a food ingredient and for its applications in cosmetics and pharmaceutical formulations. It is finely ground to ensure uniform texture and easy incorporation into various products.

Tumeric Whole

Tumeric whole refers to the dried, unprocessed rhizomes of the Curcuma longa plant. These whole turmeric roots are prized for their characteristic bright orange-yellow color, earthy aroma, and potent bioactive compounds such as curcumin. Whole turmeric is used extensively in culinary applications, traditional medicine, and as a raw material for producing turmeric powder and extracts. Its natural antioxidant, anti-inflammatory, and antimicrobial properties make it valuable in food, cosmetic, and pharmaceutical industries. The whole form allows for longer shelf life and versatile uses, including grinding, extraction, and direct use in cooking.