Calcium Hydroxide Hydrated Lime

Original price was: $ 2.00.Current price is: $ 1.09.
Calcium Hydroxide Hydrated Lime, commonly known as Hydrated Lime or Slaked Lime, is an inorganic compound with the chemical formula Ca(OH)â‚‚. It appears as a white, odorless, powder or crystalline solid. It is produced by treating quicklime (calcium oxide) with water in a process called slaking. Calcium Hydroxide is moderately soluble in water, forming a strongly alkaline solution known as limewater. It is widely used in construction, environmental, chemical, agricultural, and water treatment applications due to its caustic, neutralizing, and flocculating properties.

Lactic Acid

Lactic Acid  is a colorless to pale yellow, viscous liquid with a mild acidic odor. It is an organic acid naturally produced by fermentation and widely used in industrial, pharmaceutical, cosmetic, and food applications. The 80% concentration provides a balance of potency and ease of handling, making it suitable for pH adjustment, preservation, and chemical synthesis. Lactic acid is biodegradable, non-toxic, and valued for its multifunctionality including antimicrobial properties and chelation abilities.

Magnesium Oxide

Original price was: $ 2.00.Current price is: $ 1.25.
 Magnesium Oxide (MgO) is a white, odorless, alkaline earth metal oxide powder. It is produced by calcining magnesium carbonate or hydroxide at high temperatures, resulting in a fine, white powder with a high melting point. Magnesium Oxide is widely used for its refractory properties, chemical stability, and ability to neutralize acids. It serves important roles in pharmaceuticals, agriculture, environmental applications, and various industrial processes.

Phosphoric Acid Food Grade

Original price was: $ 3.40.Current price is: $ 2.99.
Phosphoric Acid Food Grade is a highly concentrated, colorless, odorless liquid acid used extensively in the food and beverage industry. It acts as an acidulant, flavoring agent, and preservative, approved for direct use in food processing. This grade meets strict purity standards suitable for consumption and is widely employed to control pH, add tanginess, and extend shelf life. It is also used in other industries requiring high-purity phosphoric acid.