Glycerol Monostearate (GMS) Extra Pure
SHORT DESCRIPTION
Glycerol Monostearate (GMS) Extra Pure is a high-purity, white, odorless, and tasteless powder or flake widely used as an emulsifier, thickening agent, and stabilizer. In laboratory and industrial settings, it is particularly valuable for its role in forming stable emulsions in aqueous and oily systems. Commonly used in food science experiments, pharmaceutical formulations, and cosmetic product development, GMS improves consistency and shelf-life. It also serves as a dispersing agent and plasticizer in various polymer applications. Its extra pure grade ensures reliable performance where precision and chemical cleanliness are required.
Isopropyl Myristate Extra Pure
SHORT DESCRIPTION
Isopropyl Myristate Extra Pure is a high-purity ester derived from isopropyl alcohol and myristic acid, commonly used for its excellent solvent and emollient properties. It appears as a colorless to slightly yellow, oily liquid with a faint odor. In laboratory and cosmetic settings, it serves as a solvent and carrier for active ingredients, particularly in topical formulations, where it enhances skin absorption without leaving a greasy residue. Its purity makes it suitable for precise formulation work in pharmaceutical, cosmetic, and personal care research. Isopropyl Myristate is also used in the preparation of perfumes and as a penetration enhancer in transdermal drug delivery systems.
Isopropyl Palmitate Extra Pure
SHORT DESCRIPTION
Isopropyl Palmitate Extra Pure is a highly refined ester of isopropyl alcohol and palmitic acid, known for its exceptional emollient, spreading, and moisturizing properties. This clear, colorless to pale yellow liquid is widely used in laboratory formulations focused on cosmetic, pharmaceutical, and personal care research. It is especially valued for its ability to impart a smooth, silky texture without an oily feel, making it ideal for lotions, creams, and topical products. In experimental applications, Isopropyl Palmitate serves as a non-greasy carrier, solvent, or skin-conditioning agent, aiding in the delivery of active compounds through the skin. Its extra pure grade ensures consistent performance and minimal impurities for sensitive applications.
Lactose Monohydrate Extra Pure
Lactose Monohydrate Extra Pure is a high-purity, crystalline disaccharide composed of glucose and galactose, containing one molecule of water per lactose unit. It is widely used in laboratory settings for biochemical research, nutrient media preparation, and as an excipient in pharmaceutical formulation studies. Its consistent solubility and stability make it ideal for carbohydrate analysis, fermentation experiments, and as a mild reducing sugar in analytical reactions. The extra pure grade ensures low impurity levels, supporting accurate and reproducible results in sensitive scientific applications. Proper storage in a cool, dry environment is essential to maintain its crystalline form and prevent caking.
Sucrose Extra Pure
Sucrose Extra Pure is a white, crystalline natural sugar widely used as a sweetener and bulking agent in food, pharmaceutical, and laboratory applications. It is highly soluble in water and provides energy and taste enhancement. It is also used as an excipient in medications and as a biochemical reagent. The Extra Pure grade ensures minimal impurities suitable for analytical and formulation purposes.
Xylitol Extra Pure
 Xylitol Extra Pure is a high-purity sugar alcohol widely used as a low-calorie sweetener and pharmaceutical excipient. It is a white crystalline powder that is odorless and highly soluble in water. Due to its non-cariogenic and humectant properties, xylitol is extensively used in dental care products, cosmetics, and food formulations, especially sugar-free products. In laboratories, it serves as an analytical standard and stabilizer. Xylitol is non-toxic, biodegradable, and safe for various applications but should be handled with standard precautions to avoid dust inhalation. Proper storage in airtight containers protects it from moisture absorption and degradation.