Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound with the chemical formula Na₂H₂P₂O₇. It is a white, crystalline powder or granular solid that serves as a versatile leavening agent, buffering agent, and sequestrant. SAPP is widely used in food processing, water treatment, and industrial applications due to its ability to control pH, chelate metals, and modify texture.
Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) is a white, crystalline inorganic chemical commonly used as a leavening agent and emulsifier in the food industry. It functions by releasing carbon dioxide when reacted with baking soda, helping doughs and batters to rise. SAPP is also utilized for its ability to chelate metal ions and improve the texture and appearance of processed foods. It meets food-grade standards and is valued for its consistent performance and stability.