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Bakery Salt
Product Description
Bakery salt is a finely ground, food-grade salt specifically processed for use in baking and food preparation. It is characterized by its purity, consistent grain size, and minimal additives to ensure it blends evenly in doughs and batters. Bakery salt enhances flavor, improves dough texture, controls yeast fermentation, and extends the shelf life of baked goods. Due to its fine granules, it dissolves quickly and evenly, making it ideal for commercial and home baking applications.
Industrial Salt
Industrial Salt, chemically known as Sodium Chloride (NaCl), is a high-purity crystalline compound widely used across industrial, chemical, agricultural, and water treatment applications. It appears as white to off-white crystalline granules or powder, depending on the grade and particle size. Industrial Salt is an essential raw material in numerous chemical processes, including chlor-alkali production, de-icing, textile dyeing, and water softening. Its versatility and cost-effectiveness make it indispensable in large-scale operations.
