Ajowan oil

Ajowan Oil, also known as Ajwain Oil or Trachyspermum Ammi Oil, is an essential oil obtained by steam distillation of the seeds of the Trachyspermum ammi plant. With a strong, pungent, thyme-like aroma, Ajowan Oil is rich in thymol—a powerful compound known for its antiseptic, antimicrobial, and digestive properties. Traditionally used in Ayurvedic and Unani medicine, Ajowan Oil is valued today across food preservation, pharmaceuticals, and natural personal care formulations. This oil exhibits broad-spectrum antimicrobial effects and is widely used in therapeutic balms, oral care, digestive tonics, and antiseptic blends. It also finds applications in fragrance formulations that benefit from its spicy, herbal character. Its potent biological activity makes it effective in natural pest control and disinfectant preparations.

Clove Bud Oil

Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties. Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.