Glycerol Monostearate Flakes
Glycerol Monostearate Flakes is a white to off-white waxy flake form emulsifier composed of 40% monoglycerides of fatty acids, primarily stearic and palmitic acids, combined with other glycerides and esters. Derived mainly from vegetable oils, this food-grade emulsifier is widely utilized in food, cosmetic, pharmaceutical, and industrial sectors for its multifunctional properties. GMS 40% flakes serve as effective emulsifiers, stabilizers, anti-caking agents, and texture enhancers, with excellent compatibility and versatility in formulations requiring semi-solid or solid fats.
Stabilizer
Stabilizers are additives used to maintain the physical and chemical properties of materials, preventing degradation caused by heat, light, oxygen, or mechanical stress. This product typically includes compounds like calcium stearate, magnesium stearate, or complex blends tailored for polymers, foods, cosmetics, or pharmaceuticals. They improve durability, shelf life, and performance of various formulations.