Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
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Antioxidants(plastic)
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Antioxidants(cosmetic)
Emollients
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Curing Compounds
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Builders
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Solvents (Cleaning)
Fragrances
Fructose Extra Pure
SHORT DESCRIPTION
Fructose Extra Pure is a high-purity, naturally occurring monosaccharide renowned for its intense sweetness and excellent solubility. Widely used in laboratory research, food analysis, and pharmaceutical formulations, it serves as a key carbohydrate reference and energy source in various biochemical applications. Its high reactivity and compatibility with a range of analytical techniques make it ideal for testing and formulation development in nutritional science, fermentation processes, and metabolic studies. The extra pure grade ensures minimal interference from impurities, making it suitable for precision-sensitive environments.
Maltose Extra Pure
Maltose Extra Pure is a disaccharide composed of two glucose units, commonly known as malt sugar. This extra pure grade ensures exceptional quality and consistency, making it ideal for use in biochemical research, fermentation studies, and laboratory analysis. In the food industry, maltose is valued for its mild sweetness and is often used in brewing, baking, and confectionery to promote fermentation and enhance flavor. It also plays a role in energy metabolism studies and is frequently used as a carbon source in microbiological media. Its stability and solubility in water make it easy to incorporate into various formulations, offering a dependable ingredient for scientific and industrial use where high purity is essential.
