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Maltodextrin

 Maltodextrin is a white, odorless, tasteless polysaccharide produced from partial hydrolysis of starch (typically corn, potato, rice, or wheat starch). It consists of short chains of D-glucose units and is classified by its dextrose equivalent (DE), typically ranging from 3 to 20. Maltodextrin is easily digestible, water-soluble, and has a mildly sweet to nearly neutral flavor depending on its DE value. It is widely used in food, pharmaceutical, and industrial applications as a filler, thickener, bulking agent, and carrier, owing to its excellent functionality and safety.
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Pearlizer (UFABLEND)

Product Description

Pearlizer (UFABLEND) is a specialized additive designed to impart a lustrous, pearlescent finish to a variety of coatings, paints, cosmetics, and plastics. It enhances the aesthetic appeal by creating shimmering and iridescent effects through the controlled dispersion of mica, titanium dioxide, or other pearlescent pigments. Pearlizer (UFABLEND) offers excellent compatibility with different formulations, providing stability and improved visual effects.  
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