Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Maltodextrin
Original price was: $ 2.45.$ 2.32Current price is: $ 2.32.
Maltodextrin is a white, odorless, tasteless polysaccharide produced from partial hydrolysis of starch (typically corn, potato, rice, or wheat starch). It consists of short chains of D-glucose units and is classified by its dextrose equivalent (DE), typically ranging from 3 to 20. Maltodextrin is easily digestible, water-soluble, and has a mildly sweet to nearly neutral flavor depending on its DE value. It is widely used in food, pharmaceutical, and industrial applications as a filler, thickener, bulking agent, and carrier, owing to its excellent functionality and safety.
Maltodextrin
Primary Uses
- Food & Beverage Industry
- Bulking Agent: Used to add volume and texture to low-calorie or sugar-free foods without adding excessive sweetness.
- Carrier for Flavors & Colors: Acts as a carrier or encapsulant for powdered flavors, seasonings, vitamins, and colorants.
- Thickener and Filler: Enhances mouthfeel and consistency in soups, sauces, gravies, salad dressings, and baby foods.
- Energy Source: Commonly used in energy drinks, protein powders, and sports supplements for fast-absorbing carbohydrates.
- Sugar Substitute: Used in confectionery, bakery products, and beverages to replace sugar while maintaining texture and bulk.
- Spray Drying Aid: Helps in producing stable powders by encapsulating liquids during spray drying (e.g., for milk powders or coffee creamers).
- Fermentation Substrate: Used in brewing and fermentation processes as a controlled carbohydrate source.
- Pharmaceutical Industry
- Tablet Binder and Filler: Functions as an excipient in tablet formulations, enhancing compression and stability.
- Carrier for Active Ingredients: Used to deliver active pharmaceutical ingredients (APIs) in powder, capsule, and liquid formulations.
- Stabilizer: Stabilizes suspensions, syrups, and emulsions in over-the-counter drugs and supplements.
- Taste Masking Agent: Helps mask bitter or unpleasant tastes of certain medications.
- Nutraceuticals & Dietary Supplements
- Caloric Supplement: Incorporated in high-calorie and weight-gain supplements.
- Prebiotic Support: Low-DE maltodextrins may provide minimal prebiotic benefits for gut health.
- Powdered Supplements: Acts as a carrier or bulking agent for powdered vitamins, proteins, and minerals.
Secondary Uses
- Cosmetics & Personal Care
- Stabilizer and Filler: Used in creams, lotions, and face powders for bulking and thickening.
- Natural Binder: Added to skincare products for enhanced texture and to bind natural ingredients in formulations.
- Encapsulation Agent: Used to encapsulate botanical extracts or essential oils in powder form.
- Industrial Applications
- Adhesives & Paper Industry: Employed in water-based adhesives and paper sizing agents for improved bonding.
- Textile Printing: Used as a thickening agent in some textile printing pastes.
- Biodegradable Plastics: Occasionally used as a starch-derived additive in bioplastic formulations.
- Agricultural Applications
- Carrier for Agrochemicals: Used to carry and evenly disperse micronutrients or pesticide formulations in powder form.
- Animal Feed: Included as a carbohydrate source and binder in feed pellets and supplements.
1. Basic Identification Attributes
- Chemical Name (IUPAC): (C6H10O5)n
- Common/Trade Name: Maltodextrin
- CAS Number: 9050-36-6
- HS Code: 1702.90.50
- Synonyms: Hydrolyzed starch; Soluble starch; Starch hydrolysate; DE powder; Spray-dried maltodextrin
2. Physical & Chemical Properties
- Physical State: Fine, free-flowing powder
- Color & Odor: White to off-white; odorless
- Taste: Slightly sweet to bland depending on DE value
- Solubility: Completely soluble in water
- Dextrose Equivalent (DE): Typically 5–20
- pH (1% solution): 4.0 – 7.0
- Moisture Content: <6%
- Bulk Density: ~0.5 – 0.8 g/cm³
- Calorific Value: ~4 kcal/g
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; generally recognized as safe (GRAS)
- Exposure Limits: No specific occupational limits; low risk under normal handling
- Allergenicity: Gluten-free if derived from corn or rice; wheat-derived forms may contain gluten unless labeled gluten-free
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, protected from moisture and pests
- Container Type: Food-grade polyethylene-lined kraft paper bags or fiber drums
- Shelf Life: 18–24 months under recommended conditions
- Handling Precautions: Avoid inhalation of dust; use protective gear during bulk handling
5. Regulatory & Compliance Attributes
- Food Grade Approval: GRAS (FDA); E1400 (EU food additive)
- Pharmaceutical Grade: Conforms to FCC, USP, and EP monographs
- Labeling Requirements: Must indicate source for allergen disclosure (e.g., wheat-derived)
- Kosher/Halal Certification: Available upon request
- REACH & CLP: Not classified under hazardous substances
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low risk to aquatic and terrestrial environments
- Bioaccumulation: Not bioaccumulative
- Carcinogenicity/Mutagenicity: Not classified; considered safe for intended uses
Safety Handling Precautions
- PPE Required: Dust mask, gloves, and goggles for large-scale industrial handling
- Handling Guidelines: Minimize dust generation; avoid static discharge in dry environments
- Storage Measures: Keep container sealed when not in use; protect from humidity
First Aid Measures
- Inhalation: Move to fresh air; seek medical help if discomfort persists
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water for several minutes; consult physician if irritation persists
- Ingestion: Safe for consumption in food-grade quantities; no adverse effects expected
Firefighting Measures
- Fire Hazards: Combustible dust hazard in powdered form in high concentrations
- Extinguishing Media: Use dry chemical, CO₂, or water spray
- Special Precautions: Avoid dust cloud formation; remove ignition sources
- Hazardous Combustion Products: CO₂, CO, and minor organic volatiles under fire
Related products
Ferrous Gluconate
Ferrous Gluconate is an iron salt of gluconic acid, appearing as a pale greenish-blue or green crystalline powder or granules. It is widely used as a nutritional iron supplement and food additive due to its good bioavailability and relatively low toxicity compared to other iron salts. Ferrous Gluconate is water-soluble, providing a stable source of ferrous iron (Fe²⁺) that is easily absorbed in the gastrointestinal tract. This compound is commonly employed in pharmaceuticals, food fortification, and medical formulations to treat or prevent iron deficiency anemia. It is also used as a reducing agent and color stabilizer in various industrial applications.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
Magnesium Chloride Hexahydrate BP
Magnesium Chloride Hexahydrate BP is a pharmacopeial grade white crystalline solid with the chemical formula MgCl₂·6H₂O. It is highly soluble in water and is used extensively in pharmaceutical, medical, and industrial applications. This grade meets British Pharmacopoeia (BP) standards ensuring high purity and suitability for medical and food-related uses. Magnesium Chloride Hexahydrate BP provides essential magnesium ions which play a critical role in numerous physiological functions.
Magnesium Sulphate (Epsom Salt)
Magnesium Sulphate Epsom Salt, commonly known as Epsom Salt, is an inorganic salt composed of magnesium, sulfur, and oxygen with the formula MgSO₄. It typically appears as colorless or white crystalline granules and is highly soluble in water. In its heptahydrate form (MgSO₄·7H₂O), it is widely used in agriculture, pharmaceuticals, food, and industrial applications. Epsom Salt is valued for its muscle relaxant, laxative, and magnesium supplementation properties, as well as for its role in improving soil fertility and plant growth.
Natural Beta carotene food grade
Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Nicotinamide BP
Nicotinamide BP, also known as niacinamide, is a water-soluble form of vitamin B3 (niacin). It is a vital nutrient involved in numerous cellular processes, including energy metabolism, DNA repair, and antioxidant activity. Widely used in pharmaceutical, cosmetic, and nutritional applications, Nicotinamide supports skin health, improves barrier function, and exhibits anti-inflammatory properties. It is commonly found in dietary supplements, skincare formulations, and medical treatments for various dermatological conditions.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
