Potassium Lactate
Potassium Lactate is the potassium salt of lactic acid, typically available as a clear, colorless to pale yellow liquid or solid powder. It functions primarily as a food additive, humectant, and preservative with antimicrobial properties. Widely used in the food industry, it also finds applications in pharmaceuticals, cosmetics, and industrial processes. Potassium Lactate helps improve moisture retention, extend shelf life, and enhance safety by inhibiting microbial growth.
Potassium Lactate
Primary Uses
- Food Industry
- Used as a food preservative to inhibit growth of bacteria and fungi in meat, poultry, and seafood products.
- Functions as a humectant to retain moisture and improve texture in processed foods and baked goods.
- Acts as a pH regulator and buffering agent in various food formulations.
- Added to dairy products and beverages to enhance flavor stability and shelf life.
- Pharmaceuticals
- Used as an ingredient in topical formulations and intravenous fluids to maintain electrolyte balance.
- Functions as a buffering agent in pharmaceutical preparations.
- Cosmetics and Personal Care
- Employed in skin care products for its moisturizing and pH balancing properties.
- Used in deodorants and antiperspirants due to its antimicrobial effects.
Secondary Uses
- Industrial Applications
- Used as a corrosion inhibitor in metalworking fluids and cleaning products.
- Acts as a biodegradable solvent and chelating agent in some industrial formulations.
- Animal Feed
- Added to animal feeds to improve palatability and provide potassium and lactic acid for metabolic benefits.
- Agriculture
- Used in foliar sprays and nutrient solutions as a potassium source and pH buffer.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Potassium 2-hydroxypropanoate
- Common/Trade Name: Potassium Lactate
- CAS Number: 867-56-1
- HS Code: 2918.14 (Potassium salts of lactic acid)
- Synonyms: Potassium lactic acid salt; potassium 2-hydroxypropionate
2. Physical & Chemical Properties
- Physical State: Liquid (typically 60% solution) or solid powder
- Color & Odor: Colorless to pale yellow; mild odor
- Solubility: Miscible with water
- Density: ~1.2 g/cm³ (liquid)
- Stability: Stable under normal conditions
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe; minimal hazard
- Toxicity: Low toxicity; safe for food and cosmetic use
- Exposure Limits: No specific occupational exposure limits; avoid prolonged skin contact
4. Storage & Handling Attributes
- Storage Conditions: Store in sealed containers, away from extreme heat and direct sunlight
- Container Type: Plastic or stainless steel containers
- Shelf Life: Typically 2 years if stored properly
- Handling Precautions: Use gloves and eye protection in industrial settings
5. Regulatory & Compliance Attributes
- Complies with food additive regulations (e.g., FDA, EFSA)
- Approved for use in cosmetics and pharmaceuticals under relevant guidelines
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low ecotoxicity; safe for aquatic life at typical use concentrations
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves and eye protection recommended for industrial handling
- Handling Guidelines: Use in well-ventilated areas; avoid prolonged skin contact
- Storage Measures: Keep containers tightly closed and stored in cool, dry places
First Aid Measures
- Inhalation: Move to fresh air; seek medical advice if irritation occurs
- Skin Contact: Wash with soap and water; seek medical advice if irritation persists
- Eye Contact: Rinse eyes thoroughly with water for 15 minutes; seek medical attention if irritation continues
- Ingestion: Rinse mouth; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Non-flammable and non-combustible
- Extinguishing Media: Use water spray, foam, or dry chemical extinguisher
- Special Precautions: None specific to potassium lactate
- Hazardous Combustion Products: May emit carbon oxides under combustion
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