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Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin A Palmitate
Primary Uses
- Pharmaceutical Industry
- Nutritional Supplement: Used in tablets, capsules, and injectable formulations to prevent or treat vitamin A deficiency and related disorders.
- Dermatology: Incorporated into topical creams, ointments, and serums for skin repair, anti-aging, and acne treatment.
- Food & Beverage Industry
- Fortification Agent: Added to processed foods, dairy products, and beverages to enhance nutritional value and combat vitamin A deficiency.
- Cosmetics & Personal Care
- Active Ingredient: Used in skincare products to promote healthy skin, improve texture, and reduce wrinkles and pigmentation.
Secondary Uses
- Animal Nutrition
- Feed Additive: Supplemented in animal feed to improve vision, growth, reproduction, and immune function in livestock and pets.
- Research & Development
- Laboratory Use: Employed in scientific studies related to vitamin A metabolism, nutrition, and pharmacology.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Retinyl palmitate
- Common/Trade Name: Vitamin A Palmitate 1.7 MIU/gm
- CAS Number: 79-81-2
- HS Code: 2936.29.00
- Synonyms: Retinyl palmitate, Vitamin A palmitate
2. Physical & Chemical Properties
- Physical State: Fine yellow to orange powder
- Color & Odor: Yellow-orange; mild characteristic odor
- Solubility: Insoluble in water; soluble in fats, oils, and organic solvents
- Melting Point: Approx. 30-35 °C
- Density: Approx. 1.0 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Combustible solid; harmful if swallowed in excessive amounts
- Toxicity: High doses can cause toxicity; adhere to recommended intake levels
- Exposure Limits: Use controlled doses to avoid hypervitaminosis A
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, dark place away from heat, light, and oxidizers
- Container Type: Sealed, light-resistant bags or containers
- Shelf Life: 24 months under proper storage conditions
- Handling Precautions: Avoid dust inhalation and prolonged skin contact; use protective equipment
5. Regulatory & Compliance Attributes
- Complies with USP, FCC, and other pharmacopeial standards
- Manufactured under GMP to ensure consistent quality and safety
- Approved for use in food fortification, dietary supplements, pharmaceuticals, and cosmetics
- Meets regulatory requirements for cosmetic and pharmaceutical applications
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not significant at typical exposure levels
Safety Handling Precautions
- PPE Required: Gloves, dust mask, and eye protection recommended during handling
- Handling Guidelines: Use in well-ventilated areas to minimize dust exposure
- Storage Measures: Keep containers tightly sealed and protected from light
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if irritation persists
- Skin Contact: Wash thoroughly with soap and water
- Eye Contact: Flush eyes with water for 15 minutes; seek medical attention if irritation continues
- Ingestion: Do not induce vomiting; seek immediate medical advice in case of overdose
Firefighting Measures
- Fire Hazards: Combustible solid; emits toxic fumes on burning
- Extinguishing Media: Use dry chemical, foam, or carbon dioxide extinguishers
- Hazardous Combustion Products: Carbon oxides, palmitic acid, and other toxic gases
Related products
Calcium Gluconate
Calcium Gluconate is a calcium salt of gluconic acid appearing as a white, odorless, crystalline powder or colorless crystals. It is highly soluble in water and commonly used as a calcium supplement in pharmaceuticals and food products. Calcium Gluconate plays a critical role in medicine for treating calcium deficiencies, hypocalcemia, and as an antidote for hydrofluoric acid burns. Its excellent bioavailability makes it a preferred calcium source in oral and intravenous formulations. Additionally, it is utilized in food fortification and cosmetic applications due to its safety and compatibility.
Ferric Ammonium Citrate
Ferric Ammonium Citrate is a dark green to black crystalline or granular inorganic compound composed of iron, ammonium ions, and citrate ions. It is a complex salt of citric acid with ferric iron (Fe³⁺) and ammonium. This compound is highly soluble in water, forming a greenish solution, and is widely utilized as a source of iron in various chemical, pharmaceutical, photographic, and food applications. It acts as a mild oxidizing agent and an iron supplement, valued for its bioavailability and ease of incorporation into formulations. Ferric Ammonium Citrate is typically available in different formulations distinguished by their water and ammonium content, such as green and brown types.
Lactose Monohydrate 200 Mesh
Lactose Monohydrate 200 Mesh is a fine, white, crystalline powder derived from milk sugar with a particle size of 200 mesh, indicating very fine granules. It is widely used in pharmaceutical, food, and confectionery industries as a filler, binder, and stabilizer. Lactose Monohydrate is valued for its excellent compressibility, low hygroscopicity, and compatibility with many active pharmaceutical ingredients (APIs). The monohydrate form contains one molecule of water, enhancing its stability and flow properties.
Maltodextrin
Maltodextrin is a white, odorless, tasteless polysaccharide produced from partial hydrolysis of starch (typically corn, potato, rice, or wheat starch). It consists of short chains of D-glucose units and is classified by its dextrose equivalent (DE), typically ranging from 3 to 20. Maltodextrin is easily digestible, water-soluble, and has a mildly sweet to nearly neutral flavor depending on its DE value. It is widely used in food, pharmaceutical, and industrial applications as a filler, thickener, bulking agent, and carrier, owing to its excellent functionality and safety.
Manganous Dihydrogen Phosphate
Manganous Dihydrogen Phosphate is an inorganic manganese compound with the formula Mn(H₂PO₄)₂. It is typically encountered as a hydrated crystalline solid that is soluble in water. This compound serves as a valuable source of manganese and phosphorus in agricultural and industrial applications. It is primarily used as a micronutrient fertilizer component, an additive in animal feed, and a reagent in chemical syntheses. Its high solubility makes it effective for foliar sprays and soil applications to correct manganese deficiencies in crops.
Polydextrose
Polydextrose is a synthetic, highly branched polymer of glucose used primarily as a soluble dietary fiber, bulking agent, and low-calorie sweetener. It is produced through the polycondensation of dextrose with sorbitol and citric acid. Polydextrose offers numerous health and functional benefits, such as improving texture, replacing sugar or fat, and supporting digestive health. It is extensively used in food, beverages, pharmaceuticals, and nutraceuticals for its fiber enrichment properties and technological versatility.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
