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LABORATORY REAGENTS
Agar Agar Powder
0 out of 5(0)Agar agar powder refers to the dehydrated and powdered form of agar agar, a natural gelling agent derived from seaweed. It is made by drying and grinding the agar agar gel, resulting in a fine powder with excellent gelling properties. Agar agar powder is commonly used in cooking, baking, and food preparation as a vegetarian and vegan substitute for gelatin. It is prized for its ability to create firm and stable gels at relatively low concentrations and temperatures. Agar agar powder is versatile and can be used in a variety of recipes, including desserts, confectioneries, jams, jellies, and savory dishes.
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LABORATORY REAGENTS
Ammonia Solution 2.5litres
0 out of 5(0)An ammonia solution is a solution of ammonia (NH3) gas dissolved in water. It is a clear, colorless liquid with a pungent odor and a basic pH. The concentration of ammonia in the solution can vary, and is typically expressed in terms of percent by weight or by volume.
Ammonia solutions are commonly used in a variety of applications, including cleaning agents, fertilizers, and as a precursor to other chemicals. They are also used in industrial processes such as refrigeration, gas purification, and water treatment. Ammonia solutions can be dangerous if not handled properly, as they are highly corrosive and can release toxic fumes if mixed with certain chemicals
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LABORATORY REAGENTS
Acetic Acid 2.5litre
0 out of 5(0)Acetic acid is an organic acid with the chemical formula CH3COOH, also known as ethanoic acid. It is a colorless liquid with a pungent, sour taste and a distinctive vinegar-like odor. Acetic acid is an important industrial chemical used in the production of various products, including solvents, plastics, textiles, and food additives. It is also the main component of vinegar, which is commonly used as a condiment and preservative in cooking and food preparation.
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