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Almond Wax
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Almond Wax is a plant-based wax derived from almond oil, typically used in cosmetics and skincare products. It is known for its emollient (moisturizing) properties, helping to soften and smooth the skin. Almond wax is rich in fatty acids and vitamin E, making it suitable for sensitive or dry skin. It is often used as a natural alternative to synthetic waxes in formulations like lip balms, creams, and lotions. Additionally, it provides a smooth texture and helps to stabilize emulsions in skincare products.
Category: Emollients
Tags: Almond Wax, Candle making, Cosmetic formulations, Organic personal care, Skin care products
Description
Table of Contents
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Almond Wax
Primary Uses
- Cosmetics & Skincare
- Emollient & Moisturizer: Used in lip balms, creams, and lotions for its softening properties.
- Natural Thickener: Adds texture to solid perfumes, deodorants, and makeup (e.g., mascara, brow pomades).
- Vegan Alternative: Replaces beeswax in clean beauty formulations.
- Haircare Products
- Provides hold and shine in hair waxes, pomades, and styling balms.
- Conditions hair while reducing frizz.
- Candlemaking
- Blended with other waxes (soy, coconut) for softer, slow-burning candles.
- Adds a subtle nutty aroma (unrefined versions).
Secondary Uses
- Pharmaceuticals
- Used as a binding agent in ointments and salves.
- Food Industry (Limited)
- Occasionally used as a coating for nuts/fruits to preserve freshness (food-grade only).
- Leather & Wood Polish
- Adds a protective, glossy finish to leather goods and furniture.
- Art & Craft Supplies
- Incorporated into encaustic painting (mixed with pigments).
Additional information
PACK SIZE |
5kg |
---|
KEY PRODUCT ATTRIBUTES
1. Basic Identification Attributes
- Chemical Name: Prunus amygdalus dulcis (Sweet Almond) wax
- CAS Number: 68917-72-2 (for almond wax) / 8007-69-0 (almond oil)
- HS Code: 1521.90 (Other vegetable waxes)
- Molecular Formula: Complex mixture (primarily fatty acid esters, C40–C60)
- Synonyms:
- Almond peel wax
- Sweet almond wax
- Vegetable wax (almond-derived)
2. Physical & Chemical Properties
- Physical State: Solid flakes or pastilles (soft at room temperature)
- Color & Odor: Off-white to pale yellow; mild nutty aroma
- Melting Point: 45–55°C (softer than beeswax)
- Boiling Point: Decomposes before boiling
- Density: ~0.95–0.98 g/cm³
- Solubility:
- Insoluble in water
- Soluble in oils, chloroform, and hot ethanol
- Acid Value: 5–20 mg KOH/g
- Saponification Value: 80–120 mg KOH/g
- Viscosity: Low melt viscosity (~200–400 cP at 70°C)
3. Safety & Hazard Attributes
- Hazard Class: Non-hazardous (GHS: Not classified)
- NFPA Ratings: Health (0), Flammability (1), Reactivity (0)
- Exposure Limits: No OSHA PEL/ACGIH TLV (food-grade safe)
- Reactivity: Stable; avoid strong oxidizers
- Allergen Potential: Low (but may contain trace proteins; almond allergy warning)
4. Storage & Handling Attributes
- Storage Conditions:
- Cool (<25°C), dry, away from light
- Airtight containers to prevent oxidation
- Incompatible Materials: Strong acids/bases
- Container Type: Food-grade HDPE or glass
- Shelf Life: 2–3 years (unopened)
- Special Handling:
- Melt using gentle heat (<80°C to avoid degradation)
- Standard food-grade PPE (gloves if handling hot wax)
5. Regulatory & Compliance Attributes
- Regulatory Status:
- FDA: 21 CFR 184.1979 (GRAS as a coating agent)
- EU: Compliant with EC/1223/2009 (Cosmetic Regulation)
- COSMOS: Certified for organic cosmetics
- Hazard Symbols: None
- Transportation Restrictions: Non-hazardous (no UN number)
- Waste Disposal: Compostable/biodegradable
6. Environmental & Health Impact
- Ecotoxicity: Low (LD50 > 2000 mg/kg oral, rat)
- Persistence: Readily biodegradable (>60% in 28 days, OECD 301B)
- Carcinogenicity: Not listed by IARC/NTP
- Biodegradability: High (plant-derived esters hydrolyze naturally)
SAFETY HANDLING PRECAUTIONS
Safety precautions
Personal Protective Equipment (PPE)
- Skin Protection: Use gloves (nitrile or latex) to prevent prolonged skin contact, which may cause mild irritation in sensitive individuals.
- Eye Protection: Wear safety goggles when melting or handling hot wax to prevent splashes.
- Respiratory Protection: A dust mask is recommended if handling powdered wax to avoid inhalation.
Handling & Storage
- Storage: Keep in a cool, dry place, away from direct sunlight and heat sources.
- Melting Precautions:
- Use a double boiler or controlled heating to avoid overheating (flammable at high temperatures).
- Avoid open flames—use electric heaters instead.
- Avoid Contamination: Use clean, dry utensils to prevent microbial growth.
Spill Management
- Solid Wax: Scoop up with a clean tool and reuse if uncontaminated.
- Melted Wax Spills:
- Allow to solidify, then scrape up.
- Use paper towels and warm, soapy water for residue.
First Aid Measures
Skin Contact
- Hot Wax Burns:
- Immediately cool with cold running water for 10–15 minutes.
- Do not peel off wax—let it cool and remove gently.
- Apply aloe vera gel or a burn ointment.
- Seek medical help if severe.
- Cold Wax Contact: Wash with soap and water if irritation occurs.
Eye Contact
- Melted Wax Splash:
- Rinse immediately with lukewarm water (not hot) for at least 15 minutes.
- Hold eyelids open to ensure thorough flushing.
- Seek medical attention if irritation persists.
Inhalation
- If wax dust is inhaled, move to fresh air.
- If respiratory irritation occurs, consult a doctor.
Ingestion
- Almond wax is non-toxic but not food-grade unless specified.
- If swallowed, rinse mouth and drink water.
- Seek medical advice if discomfort occurs.
Firefighting Measures
Flammability
- Almond wax is combustible when melted (flash point ~ 200–250°C / 392–482°F).
- Not highly flammable in solid form.
Extinguishing Media
- Small Fires: Use CO₂, dry chemical powder, or foam.
- Large Fires: Use water spray or fog (avoid strong jets that may spread molten wax).
Firefighting Precautions
- Wear self-contained breathing apparatus (SCBA) if heavy smoke is present.
- Do NOT use water jets on molten wax (may cause splattering).
- Cool nearby containers with water spray to prevent re-ignition.
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