Related products
-
AGROCHEMICALS, COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS, LABORATORY REAGENTS
Deionized water 20 litres
AGROCHEMICALS, COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS, LABORATORY REAGENTSDeionized water 20 litres
0 out of 5(0)Deionized water, also known as demineralized water, is water that has had its mineral ions (such as sodium, calcium, iron, and copper) and dissolved solids removed through a process called ion exchange.
Distilled water, on the other hand, is water that has been purified by boiling it into steam and then condensing the steam back into water. This process removes impurities such as minerals, bacteria, and other contaminants.
Both deionized and distilled water are highly purified forms of water, but the processes used to purify them are different. Deionized water is typically used in laboratory settings or in industrial processes, while distilled water is commonly used in medical applications, humidifiers, and in some consumer products
SKU: ACS77879CHEM0 -
LABORATORY REAGENTS
Agar Agar Powder
0 out of 5(0)Agar agar powder refers to the dehydrated and powdered form of agar agar, a natural gelling agent derived from seaweed. It is made by drying and grinding the agar agar gel, resulting in a fine powder with excellent gelling properties. Agar agar powder is commonly used in cooking, baking, and food preparation as a vegetarian and vegan substitute for gelatin. It is prized for its ability to create firm and stable gels at relatively low concentrations and temperatures. Agar agar powder is versatile and can be used in a variety of recipes, including desserts, confectioneries, jams, jellies, and savory dishes.
SKU: n/a
There are no reviews yet.