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Apricot Powder

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Apricot powder refers to a finely ground form of dried apricots. It is made by dehydrating apricot fruits and then grinding them into a powder consistency. Apricot powder retains the natural flavor and nutritional properties of fresh apricots but in a concentrated form. It typically has a vibrant orange color and a slightly sweet and tangy taste.

Apricot powder is often used as a natural flavoring or ingredient in a variety of culinary applications. It can be added to smoothies, juices, yogurt, oatmeal, baked goods, and desserts to enhance their flavor with a hint of apricot. Additionally, apricot powder can be incorporated into spice blends, sauces, and marinades for savory dishes, adding a unique fruity note.

In addition to its flavoring capabilities, apricot powder is valued for its nutritional benefits. It is a good source of dietary fiber, vitamins (such as vitamin A and C), and minerals (such as potassium and iron). It can be used as a natural supplement to boost nutrient intake or to add nutritional value to various recipes.

Overall, apricot powder is a versatile and convenient ingredient that allows for the incorporation of the distinct flavor and nutritional qualities of apricots into a wide range of culinary creations.

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SKU: ACS39296CHEM0 Categories: , , Tags: ,
Description

 Apricot powder Uses

Culinary Applications:

Apricot powder is often used as a natural flavoring agent in various culinary creations. It can be added to smoothies, juices, baked goods, desserts, sauces, and marinades to impart a sweet and tangy apricot flavor. It can also be used in spice blends or as a seasoning to enhance the taste of savory dishes.

Baking:

Apricot powder can be incorporated into baking recipes such as cakes, muffins, cookies, and bread. It adds a natural fruity flavor and can enhance the color of the baked goods. It can be used as a substitute for fresh or dried apricots in recipes.

Beverage Mixes:

Apricot powder is used in the preparation of beverage mixes like flavored teas, fruit-infused water, and smoothie powders. It provides a convenient way to add apricot flavor to drinks without the need for fresh fruit.

Nutritional Supplements:

Apricot powder is sometimes used as a nutritional supplement due to its nutrient content. It can be added to smoothies, protein shakes, or vitamin mixes to boost the nutritional value. Apricot powder is a source of dietary fiber, vitamins (especially vitamin A and C), and minerals, making it a popular choice for those looking to increase their nutrient intake.

Cosmetics and Skincare:

Apricot powder is used in cosmetic and skincare products, particularly in facial masks, scrubs, and exfoliating products. It helps to gently cleanse and exfoliate the skin, removing dead skin cells and leaving the skin feeling soft and smooth. Apricot powder is also known for its moisturizing properties and can be found in creams, lotions, and lip balms.

Natural Dye:

Apricot powder can be used as a natural dye for fabrics and crafts. It can impart a yellow or orange hue when used in dyeing processes, providing a natural and eco-friendly alternative to synthetic dyes.

Additional information
APPEARANCE

Powdery – Fine, dry particles e.g., baking soda
AVAILABLE PACK SIZE

25kg( Metal or Plastic Jerrycan/ Bucket, Bag, Box, Polythene bag, Carton bag)
KEY ATTRIBUTES

1. Basic Identification Attributes

  • Chemical Name: Prunus armeniaca L. fruit powder
  • CAS Number: 977038-72-2 (for fruit powder extract)
  • HS Code: 0813.50 (Dried fruit powders)
  • Molecular Formula: N/A (complex natural composition)
  • Synonyms:
    • Dried apricot powder
    • Apricot fruit concentrate
    • Dehydrated apricot solids

2. Physical & Chemical Properties

  • Physical State: Fine powder (hygroscopic)
  • Color & Odor: Orange-beige; characteristic fruity aroma
  • Moisture Content: ≤6% (commercial food-grade)
  • Bulk Density: 0.35–0.45 g/cm³
  • Solubility:
    • Water-soluble components (sugars, acids)
    • Insoluble fiber content (20–30%)
  • pH Level: 3.5–4.5 (acidic, due to malic/citric acids)
  • Particle Size: 80–200 mesh (customizable)
  • Water Activity (aₐ): <0.6 (prevents microbial growth)

3. Safety & Hazard Attributes

  • Hazard Class (GHS):
    • Non-hazardous (food-grade)
    • Dust Explosion Risk: Class ST1 (weak explosibility)
  • NFPA Ratings:
    • Health: 0| Flammability: 1 | Reactivity: 0
  • Allergen Status:
    • Contains natural sulfites (5–50 ppm, from drying process)
    • Gluten-free, non-GMO (unless specified otherwise)

4. Storage & Handling Attributes

  • Storage Conditions:
    • Airtight containers at <25°C, <65% RH
    • Nitrogen flushing recommended for extended shelf life
  • Incompatible Materials:
    • Strong oxidizers, moisture-sensitive compounds
  • Container Type:
    • Multi-layer foil bags with desiccants
  • Shelf Life:
    • 12–24 months (properly stored)
  • Special Handling:
    • Anti-caking agents (e.g., silica gel) may be added

5. Regulatory & Compliance Attributes

  • Regulatory Status:
    • FDA: GRAS (21 CFR 101.22)
    • EU: Compliant with EC No 1333/2008 (food additives)
    • Organic Certification: Available (USDA/NOP, EU ECOCERT)
  • Hazard Symbols: None
  • Transportation Restrictions: Non-hazardous (general cargo)

6. Environmental & Health Impact

  • Nutritional Profile (per 100g):
    • Sugars: 35–45g (mainly fructose/glucose)
    • Fiber: 8–12g
    • Vitamin A: 2500–3000 IU (as beta-carotene)
  • Ecotoxicity:
    • Non-toxic (OECD 201/202 algae/Daphnia tests)
  • Biodegradability:

90% in 28 days (OECD 301B)

 

SAFETY PRECAUTIONS

Personal Protection:

  • Gloves:Food-grade disposable gloves (if handling in bulk).
  • Eye Protection:Safety goggles if handling fine powder (prevents eye irritation).
  • Respiratory Protection:Dust mask (NIOSH N95) for large quantities to avoid inhalation.
  • Clothing:Apron or lab coat to prevent contamination.

Handling & Storage:

  • Ventilation:Ensure good airflow to prevent dust buildup.
  • Avoid Contamination:Keep away from allergens (nuts, gluten) if used in food production.
  • Storage:Store in a cool, dry place in an airtight container to prevent clumping or mold.
  • Hygiene:Wash hands before and after handling.

Incompatibilities:

  • Moisture:Can cause clumping or microbial growth.
  • Strong oxidizers:Avoid contact (potential fire hazard if powder is airborne).

Inhalation (Dust Exposure):

  • Move to fresh air.
  • If coughing persists, seek medical advice.

Skin Contact:

  • Wash with soap and water (low risk, but may cause irritation in sensitive individuals).

Eye Contact:

  • Rinse with water for 15 minutes.
  • Seek medical help if irritation continues.

Ingestion (Accidental Swallowing):

  • Not hazardous in small amounts.
  • Drink water if needed.
  • Seek medical help only if large amounts are consumed and discomfort occurs.

Fire Hazards:

  • Combustible as a fine dust(can form explosive mixtures in air).
  • Not highly flammable in bulk form.

Extinguishing Media:

  • Water spray, CO₂, or dry chemical powder.
  • Avoid water jets (may disperse dust).

Firefighter Protection:

  • Wear SCBAif large quantities are involved.
  • Prevent dust clouds (explosion risk).

Special Considerations:

  • Do not create dust clouds when extinguishing.
  • Cool containers exposed to fire.

Small Spills:

  • Dampen with water to suppress dust, then sweep up.
  • Dispose as organic waste.

Large Spills:

  • Contain with barriers.
  • Use a vacuum with a HEPA filter if available.

Disposal:

  • Follow local organic waste regulations.

 

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