Avocado Oil
$ 31.05 Original price was: $ 31.05.$ 30.96Current price is: $ 30.96.
Avocado Oil is a nutrient-rich, plant-based oil cold-pressed from the pulp of ripe avocados (Persea americana). Recognized for its deep green color and mildly nutty aroma, this oil is highly valued for its high content of monounsaturated fatty acids, especially oleic acid, along with vitamins A, D, and E, sterols, lecithin, and antioxidants.
Due to its excellent penetration, moisturizing, and regenerative properties, Avocado Oil is widely used in cosmetics, personal care, pharmaceutical, and nutraceutical formulations. It helps in restoring skin elasticity, promoting collagen synthesis, and soothing inflammation, making it ideal for dry, sensitive, or aging skin. In hair care, it strengthens and softens hair, improves scalp health, and reduces dandruff.
Additionally, refined, food-grade Avocado Oil is used in cooking due to its high smoke point and nutritional profile. It is also increasingly found in dietary supplements and therapeutic blends
Avocado Oil
Primary Uses
- Cosmetic and Personal Care
- Used in creams, lotions, and serums for deep moisturization and nourishment
- Commonly included in anti-aging products for its regenerative properties
- Incorporated in lip balms and under-eye creams to soothe and soften delicate skin
- Blended into shampoos, conditioners, and hair masks for hydration and scalp health
- Used in massage oils and body butters for skin softening and relaxation
- Pharmaceutical and Nutraceutical Applications
- Added to topical ointments for its anti-inflammatory and wound-healing properties
- Used in therapeutic blends to support skin barrier repair and tissue regeneration
- Consumed as a dietary supplement to support heart health and reduce inflammation
- Rich source of antioxidants and sterols for immune support and anti-aging effects
- Food and Beverage
- Used in salad dressings, dips, and cooking due to its high smoke point and health benefits
- Consumed as a functional oil in clean-label health food formulations
- Incorporated in health supplements for its essential fatty acid content
Secondary Uses
- Industrial and Research Applications
- Used in natural product research and formulation development for skin care
- Studied for its transdermal delivery capabilities in pharmaceutical preparations
- Utilized in emulsified and lipid-based delivery systems for bioactives
1. Basic Identification Attributes
- Botanical Source: Persea americana
- Common/Trade Name: Avocado Oil
- INCI Name: Persea Gratissima (Avocado) Oil
- CAS Number: 8024-32-6
- Physical State: Liquid
- Color: Green (unrefined), light yellow (refined)
- Odor: Mild, nutty aroma (unrefined); neutral (refined)
2. Physical & Chemical Properties
- Solubility: Insoluble in water; soluble in oils and alcohol
- Density: 0.91–0.93 g/cm³
- Refractive Index: 1.468–1.476
- Smoke Point: Up to 270°C (refined)
- Shelf Life: 18–24 months (cool, dark storage)
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous
- Toxicity: Non-toxic for topical and culinary use
- Allergen Information: Low risk; patch test recommended for sensitive individuals
- Exposure Limits: None established
4. Storage & Handling Attributes
- Storage Conditions: Store in airtight containers away from light and heat
- Container Type: Amber glass bottles, food-grade drums
- Handling Precautions: Avoid contamination during handling
5. Regulatory & Compliance Attributes
- Compliant with international standards for food and cosmetic oils
- Available in certified organic, refined, and cold-pressed variants
- Suitable for use in GMP-compliant facilities
6.Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low; safe for environment in typical usage concentrations
- Bioaccumulation: Not expected
Safety Handling Precautions
- Use gloves for large-scale handling
- Avoid contact with eyes
- Store away from oxidizing agents
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; rinse if irritation occurs
- Eye Contact: Rinse immediately with water if splashed
- Ingestion: Safe if food-grade; consult medical professional for industrial-grade
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling fumes; use self-contained breathing apparatus if needed
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