Bating Agent

Whatsapp Order

Bating Agent is a biochemical preparation used primarily in the leather processing industry during the bating stage, which follows liming and deliming. It consists mainly of proteolytic enzymes (such as pancreatin, trypsin, or subtilisin) that break down non-collagenous proteins, hair residues, and unwanted tissue from hides and skins. This enzymatic treatment softens the leather, improves its texture and pliability, and prepares it for tanning. The bating process enhances the quality, uniformity, and appearance of the final leather product.

Add to compare

Add to wishlist

Category: Enzymes Tags: Dehairing and softening, Enzyme-based bating, Hide and skin processing, Leather processing chemical, Leather tanning industry

Description

Table of Contents

Bating Agent

Primary Uses

Leather Processing

Used in the bating stage to enzymatically remove non-collagenous proteins and hair remnants from hides and skins.
Softens and improves the texture and pliability of leather, making it more supple.
Facilitates uniform tanning by preparing the hide structure.
Helps reduce the risk of defects like grain loosening or uneven tanning.

Waste Treatment

Applied in some effluent treatment plants to degrade proteinaceous waste from leather industry effluents.

Secondary Uses

Used experimentally in some biotechnological processes requiring proteolytic enzymes.
May be used in research for enzyme activity studies or in industrial enzyme formulations.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): Proteolytic enzyme preparation (varies by enzyme source)
Common/Trade Names: Bating Agent, Enzymatic Bate, Leather Bate
CAS Number: Mixture (dependent on enzyme type)
HS Code: 3507.90.00 (enzymes, prepared)
Molecular Formula: Not applicable (enzyme mixture)
Synonyms: Enzymatic bate, Leather softening enzyme

2. Physical & Chemical Properties

Physical State: Powder or liquid enzyme preparation
Color & Odor: Off-white to pale yellow powder; mild enzyme odor
pH Level: Slightly acidic to neutral, typically pH 6–8 in solution
Solubility: Soluble in water
Activity: Proteolytic activity measured in enzyme units (varies by formulation)
Stability: Stable when stored dry and protected from heat and moisture

3. Safety & Hazard Attributes

Hazard Class (GHS): May cause respiratory or skin sensitization; enzyme allergen risk
NFPA Ratings: Health 1, Flammability 0, Reactivity 0
Exposure Limits: Avoid inhalation of dust; use appropriate exposure controls
Reactivity: Stable under normal conditions; avoid strong oxidizers

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight
Container Type: Sealed plastic or paper bags for powder; sealed containers for liquids
Shelf Life: Typically 1–2 years when stored properly
Special Handling: Minimize dust generation; use PPE including gloves, masks, and eye protection

5. Regulatory & Compliance Attributes

Regulatory Status: Complies with enzyme and chemical handling regulations in industry
Transportation: Generally non-hazardous but handle to avoid dust dispersion
Waste Disposal: Dispose in accordance with local environmental and waste regulations

6. Environmental & Health Impact

Ecotoxicity: Low environmental toxicity; enzymes biodegradable
Persistence: Enzymes degrade naturally; non-persistent in environment
Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic
Biodegradability: Readily biodegradable

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE: Wear gloves, dust mask or respirator, and safety goggles when handling powders.
Handling: Avoid inhalation of dust or aerosols; work in well-ventilated areas.
Storage: Keep containers tightly closed and store away from moisture and heat.
Hygiene: Wash hands thoroughly after handling; avoid contact with skin and eyes.

First Aid Measures

Inhalation: Move to fresh air; seek medical attention if respiratory symptoms occur.
Skin Contact: Wash affected area with soap and water; seek medical advice if irritation develops.
Eye Contact: Rinse eyes with plenty of water for 15 minutes; get medical help if irritation persists.
Ingestion: Rinse mouth; seek medical attention if discomfort occurs.

Firefighting Measures

Fire Hazards: Non-flammable but can burn if exposed to high heat.
Extinguishing Media: Use water spray, foam, or dry chemical extinguishers.
Special Precautions: Firefighters should wear protective clothing and breathing apparatus if needed.