Calcium Saccharin
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Calcium saccharin, also known as calcium cyclamate, is a synthetic sweetener derived from saccharin. It is a calcium salt of saccharin, and it is often used as a sugar substitute in various food and beverage products. Calcium saccharin is several hundred times sweeter than sugar, yet it contains no calories and does not affect blood sugar levels, making it suitable for individuals with diabetes or those looking to reduce their sugar intake. It is commonly used in tabletop sweeteners, diet sodas, baked goods, and other low-calorie or sugar-free products
Calcium saccharin Uses
Primary Uses of Calcium Saccharin
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Food & Beverage Industry (Sweetener)
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Diet & Sugar-Free Products: Used in soft drinks, candies, chewing gum, and low-calorie foods.
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Baked Goods: Added to cookies, cakes, and pastries for sweetness without sugar.
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Canned Fruits & Jams: Provides sweetness while reducing sugar content.
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Tabletop Sweeteners: Found in powdered or liquid sweetener packets (e.g., Sweet’N Low).
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Pharmaceuticals
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Medicinal Syrups & Lozenges: Sweetens cough syrups, antacids, and chewable tablets without affecting blood sugar.
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Diabetic Medications: Used in formulations for diabetic patients.
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Oral Hygiene Products
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Toothpaste & Mouthwash: Provides sweetness without promoting tooth decay.
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Secondary Uses of Calcium Saccharin
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Animal Feed
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Enhances palatability of veterinary medicines and livestock feed.
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Industrial Applications
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Electroplating: Acts as a brightening agent in nickel and copper plating.
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Rubber & Chemical Manufacturing: Used as an intermediate in some chemical processes.
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Cosmetics
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Added to lip balms, lipsticks, and flavored cosmetics for sweetness.
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Tobacco Industry
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Sometimes used in chewing tobacco and nicotine gums to mask bitterness
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AVAILABLE PACK SIZE |
25kg( Metal or Plastic Jerrycan/ Bucket, Bag, Box, Polythene bag, Carton bag) |
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APPEARANCE |
Powdery – Fine, dry particles e.g., baking soda |
1. Basic Identification Attributes
- Chemical Name: Calcium 1,2-benzisothiazol-3(2H)-one 1,1-dioxide
- CAS Number: 6485-34-3
- HS Code: 2935.00.90 (Other sulfonamides)
- Molecular Formula: C₁₄H₈CaN₂O₆S₂·3.5H₂O
- Synonyms: Calcium o-benzosulfimide, Calcium saccharinate, E954
2. Physical & Chemical Properties
- Physical State: White crystalline powder
- Color & Odor: White; odorless
- Melting Point: >300°C (decomposes)
- Density: 0.85 g/cm³ (bulk)
- Solubility:
- Water: 660 g/L (20°C)
- Ethanol: 1 g/L
- Insoluble in ether, chloroform
- pH Level: 5.5-7.5 (1% solution)
- Sweetness: 300-500× sucrose (weight basis)
- Hygroscopicity: Slightly hygroscopic
3. Safety & Hazard Attributes
- Hazard Class (GHS): Not classified
- NFPA Ratings: Health: 1 | Flammability: 1 | Reactivity: 0
- Exposure Limits:
- ADI: 5 mg/kg body weight (JECFA)
- OSHA PEL: N/A
- Reactivity:
- Stable under normal conditions
- Incompatible with strong oxidizers
4. Storage & Handling Attributes
- Storage Conditions:
- Tightly sealed containers
- <25°C, <60% RH
- Shelf Life: 60 months
- Incompatible Materials: Strong acids/bases
- Container Type: Food-grade polyethylene bags
- Special Handling: Standard hygiene practices
5. Regulatory & Compliance Attributes
- FDA Status: 21 CFR 180.37 (approved)
- EU Approval: E954
- JECFA Status: ADI established
- Kosher/Halal: Certified grades available
- Transportation: Non-hazardous
6. Environmental & Health Impact
- Ecotoxicity: LC50 >100 mg/L (fish)
- Biodegradation: Not readily biodegradable
- Human Safety:
- Non-carcinogenic (IARC, NTP)
- No genotoxicity concerns
Personal Protective Equipment (PPE)
- Eye Protection:Safety goggles to prevent dust irritation.
- Respiratory Protection:Dust mask (NIOSH-approved) if handling large quantities in powder form.
- Gloves:Nitrile or latex gloves to avoid skin contact.
- Clothing:Lab coat or protective apron to prevent contamination.
Handling & Storage
- Work in a well-ventilated areato avoid dust accumulation.
- Avoid creating airborne dust; use closed systemsif possible.
- Store in a cool, dry place, away from strong acids, oxidizers, and moisture.
- Keep containers tightly sealedto prevent contamination.
Hygiene Practices
- Wash hands thoroughly after handling.
- Do not eat, drink, or smokein areas where the chemical is handled.
Inhalation (Dust Exposure)
- Move to fresh air
- If breathing difficulties occur, seek medical attention.
Skin Contact
- Wash affected area with soap and water.
- If irritation persists, consult a doctor.
Eye Contact
- Rinse eyes with plenty of waterfor at least 15 minutes, holding eyelids open.
- Seek medical attention if irritation continues.
Ingestion
- If swallowed accidentally in small amounts (food-grade use):No significant toxicity expected.
- If large amounts are ingested (industrial exposure):
- Rinse mouth with water.
- Do NOT induce vomitingunless directed by medical personnel.
- Seek medical advice if unusual symptoms appear.
Flammability:
Calcium saccharin is non-flammable, but high temperatures can cause decomposition.
Decomposition Products:
- May release toxic fumes (sulfur oxides, nitrogen oxides, carbon monoxide)if heated excessively.
Extinguishing Media:
- Use water spray, CO₂, dry chemical, or foamfor surrounding fires.
Firefighter Protection:
- Wear self-contained breathing apparatus (SCBA)due to potential toxic fumes.
- Cool containers exposed to fire with water to prevent rupture.