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Coffee Butter
Coffee butter is a creamy, spreadable substance made from coffee beans or coffee oil that resembles traditional butter in texture and consistency. It is typically produced by combining coffee extract or coffee-infused oil with a solid fat, such as coconut oil or cocoa butter, through a process called emulsification. The resulting coffee butter often retains the aroma and flavor of coffee, making it a popular ingredient in culinary applications and beauty products. It can be used as a spread, added to baked goods, incorporated into desserts, or utilized in skincare formulations for its potential moisturizing and antioxidant properties.
Isopropyl palmitate
Isopropyl palmitate is a synthetic compound that is derived from isopropyl alcohol and palmitic acid. It is commonly used as an emollient and thickening agent in cosmetic and personal care products. Isopropyl palmitate helps to enhance the texture and spreadability of formulations, leaving the skin feeling smooth and moisturized. It is often used in creams, lotions, moisturizers, and various skincare products.
Lanolin Anhydrous 50kg
Lanolin Anhydrous USP refers to a high-quality, refined, and purified substance derived from the natural waxy secretion of sheep's wool. It is processed to remove impurities, water, and other components, resulting in a pure form of lanolin. Lanolin itself is a complex mixture of esters, alcohols, and fatty acids, and the anhydrous USP grade ensures it contains minimal to no water content. This refined lanolin is commonly used in various cosmetic and pharmaceutical products for its emollient, moisturizing, and protective properties, serving as a skin-conditioning agent and helping to soothe and hydrate the skin
Stearic Acid (Triple Pressed) 25kg
Stearic acid is a saturated fatty acid with the chemical formula C18H36O2. It is a solid, waxy substance that is odorless and tasteless. Stearic acid is commonly found in natural fats and oils, such as animal fats (beef, pork, and chicken) and vegetable oils (such as coconut oil, palm oil, and shea butter).
Stearic acid is widely used in various industries and applications. In the food industry, it serves as a food additive and is commonly used as a thickener, emulsifier, and stabilizer. It can be found in a variety of food products, including baked goods, confectionery, margarine, and chocolate.
Outside of the food industry, stearic acid has many applications. It is used in the production of candles, cosmetics, soaps, detergents, and lubricants. It is also utilized as a coating for pills and tablets in the pharmaceutical industry.
From a chemical perspective, stearic acid belongs to the class of fatty acids, which are long-chain carboxylic acids. It is called a saturated fatty acid because its carbon chain is fully saturated with hydrogen atoms, meaning it does not contain any carbon-carbon double bonds. This saturation gives stearic acid its solid form at room temperature and makes it less prone to rancidity compared to unsaturated fats.
Overall, stearic acid is a versatile compound with various industrial applications, primarily as a thickener, emulsifier, stabilizer, and lubricant.
