Castor Oil
$ 13.26 Original price was: $ 13.26.$ 13.16Current price is: $ 13.16.
Castor Oil virgin is a pale yellow vegetable oil obtained through cold-pressing the seeds of the Ricinus communis plant. This method preserves its natural composition of ricinoleic acid, vitamins, and minerals. Known for its thick viscosity and mild, characteristic odor, it is a versatile oil with excellent moisturizing, lubricating, and therapeutic properties. It is widely used in cosmetics, pharmaceuticals, and industrial applications due to its unique chemical structure and beneficial effects.
Castor Oil virgin
Primary Uses
- Cosmetic and Personal Care Chemicals
- Used as an emollient in lipsticks, creams, and hair conditioners for deep hydration and shine.
- Applied in soaps, makeup products, and scalp treatments for its moisturizing and thickening properties.
- Pharmaceutical Chemicals
- Employed as a base for topical ointments, medicated creams, and anti-inflammatory formulations.
- Used in laxatives and digestive aids for its stimulant properties (when purified and approved).
- Industrial Applications
- Acts as a lubricant for machinery, especially in high-temperature environments.
- Used in the manufacturing of biofuels, paints, coatings, and biodegradable plastics.
Secondary Uses
- Textile and Leather Processing
- Incorporated in dyeing processes, finishing agents, and leather softening treatments.
- Agriculture
- Used as a component in organic pesticides and soil conditioners.
| PACK SIZE | 5kg |
|---|
1. Basic Identification Attributes
- Botanical Name: Ricinus communis
- Common/Trade Name: Virgin Castor Oil
- INCI Name: Ricinus Communis Seed Oil
- CAS Number: 8001-79-4
- HS Code: 1515.30
- Synonyms: Cold-Pressed Castor Oil, Ricinus Oil
2. Physical & Chemical Properties
- Physical State: Viscous liquid
- Color & Odor: Pale yellow; mild, characteristic odor
- Solubility: Soluble in alcohol; insoluble in water
- Specific Gravity: 0.957 – 0.961
- Main Components: Ricinoleic acid (85–95%), Oleic acid, Linoleic acid
3. Safety & Hazard Attributes
- GHS Classification: May cause mild skin irritation; not classified as hazardous
- Toxicity: Low toxicity; avoid ingestion of large quantities
- Exposure Limits: No specific occupational exposure limits established
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture
- Container Type: Sealed plastic or stainless steel containers
- Shelf Life: Up to 24 months under proper storage
- Handling Precautions: Avoid contact with eyes; use gloves for prolonged handling
5. Regulatory & Compliance Attributes
- Complies with FDA, USP, and EU cosmetic regulations
- Suitable for organic and natural product formulations
- Produced in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Gloves and safety glasses for bulk handling
- Handling Guidelines: Ensure good ventilation; avoid spills on floors to prevent slipping
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse thoroughly with clean water for 10–15 minutes
- Ingestion: Seek medical attention if consumed in large amounts
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, CO₂, dry chemical powder
- Special Precautions: Use self-contained breathing apparatus in enclosed spaces
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Fatty Acid
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Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.

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