Coffee Butter

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Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.

Description

Coffee Butter Uses

Primary Uses 

  1. Cosmetics & Personal Care
  • Used as an emollient and moisturizer in body butters, creams, lotions, and lip balms.

  • Adds a creamy texture and enhances skin hydration while imparting antioxidant benefits.

  • Acts as a natural fragrance component providing a subtle coffee scent to personal care products.

  • Utilized in hair care formulations such as conditioners and masks for nourishment and shine.

  1. Specialty Food Industry
  • Incorporated as a natural fat or flavor enhancer in gourmet chocolates, confectioneries, and bakery products.

  • Used in specialty spreads and nut butter blends to add richness and a mild coffee flavor.

 

Secondary Uses

  1. Aromatherapy & Wellness
  • Employed in massage oils and balms for its soothing texture and antioxidant properties.

  • Used in natural candles and wax blends to provide a warm, inviting coffee aroma.

  1. Pharmaceutical & Nutraceuticals
  • Investigated for use in topical formulations to deliver antioxidant and anti-inflammatory benefits.

  • Used as a carrier fat in some nutraceutical capsules or topical medicaments.

  1. Sustainable Product Development
  • Used in eco-friendly skincare and zero-waste beauty lines as a renewable and biodegradable ingredient.

Utilized in crafting artisan soaps and bath bombs for texture, moisturizing effects, and natural scent.

PRODUCT KEY FEATURES

1. Basic Identification Attributes

  • Chemical Name (IUPAC): Not applicable (natural mixture of triglycerides)

  • Common/Trade Name: Coffee Butter

  • CAS Number: Not assigned (natural product)

  • HS Code: 1515.90.90 (animal/vegetable fats and oils, other)

  • Molecular Formula: Complex mixture of triglycerides

  • Synonyms:

    • Coffee Seed Butter

    • Coffee Cherry Butter

 

2. Physical & Chemical Properties

  • Physical State: Solid butter-like consistency at room temperature

  • Color & Odor: Pale yellow to light brown; mild coffee aroma

  • Melting Point: Approximately 30–40°C (86–104°F)

  • Boiling Point: Not applicable

  • Density: ~0.9 g/cm³

  • Solubility: Insoluble in water; soluble in oils and organic solvents

  • Stability: Stable under normal storage conditions; sensitive to heat and light

 

3. Safety & Hazard Attributes

  • Hazard Class (GHS): Not classified as hazardous

  • NFPA Ratings:

    • Health: 0

    • Flammability: 1

    • Reactivity: 0

  • Exposure Limits: No specific occupational exposure limits

  • Toxicity: Non-toxic; safe for cosmetic and food use

  • Reactivity: Stable; avoid prolonged exposure to heat and oxygen to prevent rancidity

 

4. Storage & Handling Attributes

  • Storage Conditions: Store in cool, dry place away from direct sunlight and heat sources

  • Container Type: Food-grade containers, sealed tins, or jars

  • Shelf Life: 12–24 months if stored properly

  • Special Handling: Avoid contamination with water; use clean utensils

 

5. Regulatory & Compliance Attributes

  • FDA Status: Generally recognized as safe (GRAS) when used in foods and cosmetics

  • REACH Status: Natural product; compliance depends on supplier documentation

  • Transportation: Not classified as hazardous

  • Waste Disposal: Biodegradable; dispose of per local regulations

 

6. Environmental & Health Impact

  • Ecotoxicity: Low environmental impact; biodegradable

  • Persistence: Naturally biodegradable

  • Bioaccumulation: Not expected to bioaccumulate

  • Carcinogenicity/Mutagenicity: No known risks

  • Biodegradability: Readily biodegradable

SAFETY HANDLING PRECAUTIONS
  • Safety Handling Precautions

Personal Protective Equipment (PPE):

  • Gloves recommended if handling large quantities to avoid skin irritation from impurities

  • Protective eyewear when handling molten butter

Handling Measures:

  • Avoid exposure to high temperatures that can degrade the product

  • Maintain hygiene to prevent microbial contamination

Storage Measures:

  • Keep containers tightly closed

  • Avoid moisture ingress

Hygiene Practices:

  • Wash hands after handling

  • Avoid ingestion of unprocessed or contaminated product

 

First Aid Measures

  • Inhalation: Not applicable; product is non-volatile

  • Skin Contact: Generally safe; wash with soap and water if irritation occurs

  • Eye Contact: Rinse with water if contact occurs; seek medical advice if irritation persists

  • Ingestion: Non-toxic in typical use amounts; seek medical advice if large quantities ingested

 

Firefighting Measures

  • Fire Hazards: Combustible fat; may ignite at high temperatures

  • Extinguishing Media: Use foam, dry chemical, or CO₂ extinguishers

  • Special Precautions: Avoid inhalation of smoke; use protective equipment

  • Decomposition Products: Carbon oxides and fatty acid vapors