Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Coffee Butter Uses
Primary Uses
- Cosmetics & Personal Care
- Used as an emollient and moisturizer in body butters, creams, lotions, and lip balms.
- Adds a creamy texture and enhances skin hydration while imparting antioxidant benefits.
- Acts as a natural fragrance component providing a subtle coffee scent to personal care products.
- Utilized in hair care formulations such as conditioners and masks for nourishment and shine.
- Specialty Food Industry
- Incorporated as a natural fat or flavor enhancer in gourmet chocolates, confectioneries, and bakery products.
- Used in specialty spreads and nut butter blends to add richness and a mild coffee flavor.
Secondary Uses
- Aromatherapy & Wellness
- Employed in massage oils and balms for its soothing texture and antioxidant properties.
- Used in natural candles and wax blends to provide a warm, inviting coffee aroma.
- Pharmaceutical & Nutraceuticals
- Investigated for use in topical formulations to deliver antioxidant and anti-inflammatory benefits.
- Used as a carrier fat in some nutraceutical capsules or topical medicaments.
- Sustainable Product Development
- Used in eco-friendly skincare and zero-waste beauty lines as a renewable and biodegradable ingredient.
Utilized in crafting artisan soaps and bath bombs for texture, moisturizing effects, and natural scent.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Not applicable (natural mixture of triglycerides)
- Common/Trade Name: Coffee Butter
- CAS Number: Not assigned (natural product)
- HS Code: 1515.90.90 (animal/vegetable fats and oils, other)
- Molecular Formula: Complex mixture of triglycerides
- Synonyms:
- Coffee Seed Butter
- Coffee Cherry Butter
2. Physical & Chemical Properties
- Physical State: Solid butter-like consistency at room temperature
- Color & Odor: Pale yellow to light brown; mild coffee aroma
- Melting Point: Approximately 30–40°C (86–104°F)
- Boiling Point: Not applicable
- Density: ~0.9 g/cm³
- Solubility: Insoluble in water; soluble in oils and organic solvents
- Stability: Stable under normal storage conditions; sensitive to heat and light
3. Safety & Hazard Attributes
- Hazard Class (GHS): Not classified as hazardous
- NFPA Ratings:
- Health: 0
- Flammability: 1
- Reactivity: 0
- Exposure Limits: No specific occupational exposure limits
- Toxicity: Non-toxic; safe for cosmetic and food use
- Reactivity: Stable; avoid prolonged exposure to heat and oxygen to prevent rancidity
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry place away from direct sunlight and heat sources
- Container Type: Food-grade containers, sealed tins, or jars
- Shelf Life: 12–24 months if stored properly
- Special Handling: Avoid contamination with water; use clean utensils
5. Regulatory & Compliance Attributes
- FDA Status: Generally recognized as safe (GRAS) when used in foods and cosmetics
- REACH Status: Natural product; compliance depends on supplier documentation
- Transportation: Not classified as hazardous
- Waste Disposal: Biodegradable; dispose of per local regulations
6. Environmental & Health Impact
- Ecotoxicity: Low environmental impact; biodegradable
- Persistence: Naturally biodegradable
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: No known risks
- Biodegradability: Readily biodegradable
-
Safety Handling Precautions
Personal Protective Equipment (PPE):
- Gloves recommended if handling large quantities to avoid skin irritation from impurities
- Protective eyewear when handling molten butter
Handling Measures:
- Avoid exposure to high temperatures that can degrade the product
- Maintain hygiene to prevent microbial contamination
Storage Measures:
- Keep containers tightly closed
- Avoid moisture ingress
Hygiene Practices:
- Wash hands after handling
- Avoid ingestion of unprocessed or contaminated product
First Aid Measures
- Inhalation: Not applicable; product is non-volatile
- Skin Contact: Generally safe; wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if contact occurs; seek medical advice if irritation persists
- Ingestion: Non-toxic in typical use amounts; seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible fat; may ignite at high temperatures
- Extinguishing Media: Use foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Avoid inhalation of smoke; use protective equipment
- Decomposition Products: Carbon oxides and fatty acid vapors