Coffee Butter

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Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.

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Category: Emollients Tags: Coffee butter, Creamy texture, Moisturizers and lotions, Natural plant butter, Rich aromatic butter, Skincare and body care products

Description

Table of Contents

Coffee Butter

Primary Uses

Cosmetics & Personal Care

Used as an emollient and moisturizer in body butters, creams, lotions, and lip balms.
Adds a creamy texture and enhances skin hydration while imparting antioxidant benefits.
Acts as a natural fragrance component providing a subtle coffee scent to personal care products.
Utilized in hair care formulations such as conditioners and masks for nourishment and shine.

Specialty Food Industry

Incorporated as a natural fat or flavor enhancer in gourmet chocolates, confectioneries, and bakery products.
Used in specialty spreads and nut butter blends to add richness and a mild coffee flavor.

Secondary Uses

Aromatherapy & Wellness

Employed in massage oils and balms for its soothing texture and antioxidant properties.
Used in natural candles and wax blends to provide a warm, inviting coffee aroma.

Pharmaceutical & Nutraceuticals

Investigated for use in topical formulations to deliver antioxidant and anti-inflammatory benefits.
Used as a carrier fat in some nutraceutical capsules or topical medicaments.

Sustainable Product Development

Used in eco-friendly skincare and zero-waste beauty lines as a renewable and biodegradable ingredient.
Utilized in crafting artisan soaps and bath bombs for texture, moisturizing effects, and natural scent.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): Not applicable (natural mixture of triglycerides)
Common/Trade Name: Coffee Butter
CAS Number: Not assigned (natural product)
HS Code: 1515.90.90 (animal/vegetable fats and oils, other)
Molecular Formula: Complex mixture of triglycerides
Synonyms:
- Coffee Seed Butter
- Coffee Cherry Butter

2. Physical & Chemical Properties

Physical State: Solid butter-like consistency at room temperature
Color & Odor: Pale yellow to light brown; mild coffee aroma
Melting Point: Approximately 30–40°C (86–104°F)
Boiling Point: Not applicable
Density: ~0.9 g/cm³
Solubility: Insoluble in water; soluble in oils and organic solvents
Stability: Stable under normal storage conditions; sensitive to heat and light

3. Safety & Hazard Attributes

Hazard Class (GHS): Not classified as hazardous
NFPA Ratings:
- Health: 0
- Flammability: 1
- Reactivity: 0
Exposure Limits: No specific occupational exposure limits
Toxicity: Non-toxic; safe for cosmetic and food use
Reactivity: Stable; avoid prolonged exposure to heat and oxygen to prevent rancidity

4. Storage & Handling Attributes

Storage Conditions: Store in cool, dry place away from direct sunlight and heat sources
Container Type: Food-grade containers, sealed tins, or jars
Shelf Life: 12–24 months if stored properly
Special Handling: Avoid contamination with water; use clean utensils

5. Regulatory & Compliance Attributes

FDA Status: Generally recognized as safe (GRAS) when used in foods and cosmetics
REACH Status: Natural product; compliance depends on supplier documentation
Transportation: Not classified as hazardous
Waste Disposal: Biodegradable; dispose of per local regulations

6. Environmental & Health Impact

Ecotoxicity: Low environmental impact; biodegradable
Persistence: Naturally biodegradable
Bioaccumulation: Not expected to bioaccumulate
Carcinogenicity/Mutagenicity: No known risks
Biodegradability: Readily biodegradable

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

Personal Protective Equipment (PPE):

Gloves recommended if handling large quantities to avoid skin irritation from impurities
Protective eyewear when handling molten butter

Handling Measures:

Avoid exposure to high temperatures that can degrade the product
Maintain hygiene to prevent microbial contamination

Storage Measures:

Keep containers tightly closed
Avoid moisture ingress

Hygiene Practices:

Wash hands after handling
Avoid ingestion of unprocessed or contaminated product

First Aid Measures

Inhalation: Not applicable; product is non-volatile
Skin Contact: Generally safe; wash with soap and water if irritation occurs
Eye Contact: Rinse with water if contact occurs; seek medical advice if irritation persists
Ingestion: Non-toxic in typical use amounts; seek medical advice if large quantities ingested