Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Coffee Oil
Primary Uses
- Cosmetics and Personal Care
- Used in facial oils, creams, and serums for antioxidant and anti-aging properties
- Incorporated into lip balms and body butters for moisturizing and conditioning effects
- Applied in cellulite treatments and firming creams to help improve circulation
- Added to exfoliating scrubs for revitalizing and toning the skin
- Included in shampoo bars and conditioners to promote hair shine and scalp health
- Used in under-eye creams to help reduce puffiness (caffeine content)
- Aromatherapy & Wellness
- Diffused for a stimulating, grounding, and energizing atmosphere
- Included in morning aromatherapy blends to promote alertness and mental clarity
- Used in stress-relieving and mood-enhancing formulations
- Added to bath oils and salts for invigorating soak blends
- Fragrance & Perfumery
- Featured as a base or middle note in warm, gourmand-style perfumes
- Blended with vanilla, chocolate, amber, and spice oils to create edible-inspired fragrances
- Used in luxury candles, colognes, and solid perfumes for rich aroma profiles
- Food and Beverage Industry
- Used as a flavoring in coffee-flavored liqueurs, desserts, and gourmet chocolates
- Incorporated into syrups, sauces, and specialty bakery items (food-grade only)
- Employed in energy snacks and protein bars for enhanced taste and aroma
Secondary Uses
- Household Products
- Added to scented candles and room sprays for a warm, inviting ambiance
- Used in linen sprays and potpourri for aromatic enhancement
- Pet Care Products
- Occasionally used in premium pet grooming products (fragrance-safe concentrations only)
1. Basic Identification Attributes
- Botanical Source: Coffea arabica / Coffea canephora
- Common/Trade Name: Coffee Oil
- INCI Name: Coffea Arabica Seed Oil
- CAS Number: 8001-67-0 (cold-pressed) / 84650-00-0 (green bean)
- HS Code: 3301.29
- Synonyms: Roasted Coffee Oil, Coffee Bean Oil, Green Coffee Oil
2. Physical & Chemical Properties
- Physical State: Liquid oil
- Color & Odor: Dark brown to golden; rich roasted coffee aroma
- Solubility: Insoluble in water; soluble in alcohol and fixed oils
- Specific Gravity: 0.910 – 0.940
- Main Components: Caffeine, linoleic acid, palmitic acid, kahweol, cafestol
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic in recommended concentrations
- Allergen Information: Low risk, but always patch-test for cosmetic use
- Exposure Limits: None under normal usage
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark place away from direct heat
- Container Type: Amber glass bottles or stainless steel drums
- Shelf Life: 12–24 months when properly stored
- Handling Precautions: Avoid exposure to air and sunlight to prevent rancidity
5. Regulatory & Compliance Attributes
- Compliant with cosmetic regulations (EU, FDA, ASEAN)
- GRAS-listed for food use if food-grade
- Produced in GMP-certified facilities
- Approved for natural and organic product formulations
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Low
- Bioaccumulation: Not expected
- Sustainable sourcing available from fair-trade or organic farms
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Use in well-ventilated areas; do not overheat
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water; discontinue if irritation develops
- Eye Contact: Rinse immediately with clean water
- Ingestion: Food-grade oil is safe in small quantities; otherwise, seek medical advice
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Dry chemical, foam, CO₂
- Special Precautions: Avoid direct flame during heating
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, acrid smoke
Related products
Allspice Pimento Berry Oil
Allspice Pimento Berry Oil is a warm, spicy-sweet essential oil steam-distilled from the dried berries of the Pimenta dioica plant, native to the Caribbean and Central America. Known for its rich, clove-like aroma with hints of cinnamon, nutmeg, and pepper, the oil derives its name from its resemblance to a blend of “all spices.” It contains high concentrations of eugenol and other phenolic compounds, lending it powerful antiseptic, analgesic, and aromatic properties.
Widely used in personal care, massage oils, pharmaceutical balms, and perfumery, Allspice Oil is prized for its warming and comforting scent as well as its therapeutic action. It also finds applications in culinary essence formulations, natural insect repellents, and wellness therapies.
Almond Bitter Oil
Almond Bitter Oil, derived from the kernels of bitter almonds (Prunus amygdalus var. amara), is an essential oil known for its sharp, nutty, and marzipan-like aroma. This oil is produced through steam distillation of crushed bitter almond kernels and contains a naturally occurring compound called benzaldehyde, which gives it its characteristic scent. In purified form (free of hydrogen cyanide), bitter almond oil is used in fragrance, flavoring, and pharmaceutical applications.
Due to its potent aroma and biochemical properties, it is widely used in perfumery, baked goods flavoring (in controlled quantities), aromatherapy, and traditional topical remedies. It is important to distinguish between natural bitter almond oil, which must be detoxified, and synthetic benzaldehyde, which is commonly used as a substitute in commercial formulations.
Blue Tansy Oil
Blue Tansy Oil is a rare and highly sought-after essential oil obtained via steam distillation of the flowers of Tanacetum annuum, a Moroccan chamomile species. Known for its deep indigo-blue color and distinctive sweet, herbaceous aroma with subtle fruity undertones, this oil is rich in chamazulene — a powerful anti-inflammatory compound that gives it its characteristic blue hue.
Blue Tansy Oil is celebrated in the cosmetic and personal care industry for its calming, soothing, and skin-balancing effects. It is especially beneficial in formulations for sensitive, irritated, or inflamed skin. In aromatherapy, it is valued for promoting relaxation and emotional ease. Its rarity and potency make it a premium choice for high-end skincare, therapeutic blends, and luxury personal care products.
Cabreuva Oil
Cabreuva Oil is a gentle, sweet, woody-scented essential oil obtained via steam distillation of the wood of the Myrocarpus fastigiatus tree, native to South America. This light amber oil is known for its high content of nerolidol—a sesquiterpene alcohol with soothing, anti-inflammatory, and antimicrobial properties. With its mild, balsamic aroma and skin-calming effects, Cabreuva Oil is primarily used in cosmetics, perfumery, and aromatherapy applications.
It blends well with floral, citrus, and resinous oils, making it a versatile fixative in natural fragrance formulations. In personal care, it is valued for its skin-healing and regenerating effects, suitable for mature and sensitive skin types.
Capaiba Balsam Oil
Capaiba Balsam Oil is a natural oleoresin essential oil extracted from the trunks of Copaifera species, primarily Copaifera officinalis, native to South America. This oil is obtained via tapping or sustainable extraction methods and is prized for its anti-inflammatory, antibacterial, antioxidant, and analgesic properties. It has a sweet, woody, slightly balsamic aroma and is golden to light brown in color with a medium viscosity.
Copaiba Balsam Oil is rich in β-caryophyllene, a sesquiterpene known for its therapeutic effects, especially in skincare and wellness applications. It is widely used in cosmetics, personal care, aromatherapy, and pharmaceutical preparations, particularly those targeting pain, skin health, and inflammation.
Catnip Oil
Catnip Oil is a highly aromatic essential oil steam-distilled from the leaves and flowering tops of Nepeta cataria, a herbaceous plant from the mint family. Known for its characteristic minty, herbaceous, and slightly sweet scent, Catnip Oil contains nepetalactone, a compound recognized for its insect-repellent and calming properties. Though commonly associated with its euphoric effects on cats, Catnip Oil is widely used in aromatherapy, natural insect repellents, and personal care products for humans. It also finds niche applications in pet care formulations and herbal preparations.
Cedar Leaf Oil
Cedar Leaf Oil is a potent essential oil steam-distilled from the leaves and twigs of the Thuja occidentalis tree, also known as Northern White Cedar or Arborvitae. It has a sharp, camphoraceous, and woody aroma, largely due to its high thujone content. This oil is known for its antifungal, antiseptic, and insect-repellent qualities, making it a popular component in cosmetics, aromatherapy, natural cleaning products, and insecticides. It also plays a role in herbal and wellness applications when used topically and in moderation due to its potency.
Michelia Flower Oil
Michelia Flower Oil is an essential oil extracted through steam distillation or solvent extraction from the flowers of Michelia species (e.g., Michelia champaca, Michelia alba). Known for its rich, floral, and slightly fruity aroma, it is widely used in perfumery, aromatherapy, and traditional medicine. The oil is prized for its therapeutic properties and as a natural fragrance ingredient.
