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Coffee Oil
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Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Description
Uses
Primary Uses
Cosmetics and Personal Care
- Used in facial oils, creams, and serums for antioxidant and anti-aging properties
- Incorporated into lip balms and body butters for moisturizing and conditioning effects
- Applied in cellulite treatments and firming creams to help improve circulation
- Added to exfoliating scrubs for revitalizing and toning the skin
- Included in shampoo bars and conditioners to promote hair shine and scalp health
- Used in under-eye creams to help reduce puffiness (caffeine content)
Aromatherapy & Wellness
- Diffused for a stimulating, grounding, and energizing atmosphere
- Included in morning aromatherapy blends to promote alertness and mental clarity
- Used in stress-relieving and mood-enhancing formulations
- Added to bath oils and salts for invigorating soak blends
Fragrance & Perfumery
- Featured as a base or middle note in warm, gourmand-style perfumes
- Blended with vanilla, chocolate, amber, and spice oils to create edible-inspired fragrances
- Used in luxury candles, colognes, and solid perfumes for rich aroma profiles
Food and Beverage Industry
- Used as a flavoring in coffee-flavored liqueurs, desserts, and gourmet chocolates
- Incorporated into syrups, sauces, and specialty bakery items (food-grade only)
- Employed in energy snacks and protein bars for enhanced taste and aroma
Secondary Uses
Household Products
- Added to scented candles and room sprays for a warm, inviting ambiance
- Used in linen sprays and potpourri for aromatic enhancement
Pet Care Products
Occasionally used in premium pet grooming products (fragrance-safe concentrations only)
PRODUCT KEY FEATURES
Basic Identification Attributes
- Botanical Source: Coffea arabica / Coffea canephora
- Common/Trade Name: Coffee Oil
- INCI Name: Coffea Arabica Seed Oil
- CAS Number: 8001-67-0 (cold-pressed) / 84650-00-0 (green bean)
- HS Code: 3301.29
- Synonyms: Roasted Coffee Oil, Coffee Bean Oil, Green Coffee Oil
Physical & Chemical Properties
- Physical State: Liquid oil
- Color & Odor: Dark brown to golden; rich roasted coffee aroma
- Solubility: Insoluble in water; soluble in alcohol and fixed oils
- Specific Gravity: 0.910 – 0.940
- Main Components: Caffeine, linoleic acid, palmitic acid, kahweol, cafestol
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic in recommended concentrations
- Allergen Information: Low risk, but always patch-test for cosmetic use
- Exposure Limits: None under normal usage
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark place away from direct heat
- Container Type: Amber glass bottles or stainless steel drums
- Shelf Life: 12–24 months when properly stored
- Handling Precautions: Avoid exposure to air and sunlight to prevent rancidity
Regulatory & Compliance Attributes
- Compliant with cosmetic regulations (EU, FDA, ASEAN)
- GRAS-listed for food use if food-grade
- Produced in GMP-certified facilities
- Approved for natural and organic product formulations
Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Low
- Bioaccumulation: Not expected
Sustainable sourcing available from fair-trade or organic farms
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Use in well-ventilated areas; do not overheat
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water; discontinue if irritation develops
- Eye Contact: Rinse immediately with clean water
- Ingestion: Food-grade oil is safe in small quantities; otherwise, seek medical advice
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Dry chemical, foam, COâ‚‚
- Special Precautions: Avoid direct flame during heating
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, acrid smoke
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