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Condence Milk Liquid Flavor
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Condence Milk Liquid Flavor is a high-quality food-grade flavoring agent that replicates the rich, creamy, and sweet aroma and taste of traditional condensed milk. It is designed to provide consistent and authentic dairy notes in a liquid form, making it ideal for a wide range of food and beverage applications. This flavor enhances the sensory appeal of bakery items, desserts, confectionery, dairy products, and beverages by adding a smooth, milky sweetness that is both comforting and indulgent.
Category: Flavor Enhancers
Tags: Condensed Milk Flavor, Creamy Flavor, Food Grade Flavor, Liquid Food Flavor
Description
Table of Contents
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Condence Milk Liquid Flavor
Primary Uses
- Food and Beverage Chemicals
- Used in bakery products like cakes, pastries, and cookies to impart a creamy condensed milk flavor.
- Incorporated in confectionery such as candies, fillings, and fudge for a sweet, milky taste.
- Applied in dairy products including ice creams, yogurts, and flavored milks to enhance creamy notes.
- Used in beverages like coffee drinks, milkshakes, and smoothies for a rich, dairy flavor.
- Employed in dessert preparations, sauces, and syrups to provide authentic condensed milk aroma.
Secondary Uses
- Food and Beverage Chemicals
- Utilized in nutraceuticals and dietary supplements for improved taste and mouthfeel.
- Added to snack coatings and toppings for a creamy flavor profile.
- Used in culinary product development and sensory evaluation for dairy-flavored items.
- Applied in ready-to-eat meals and dessert mixes to enrich flavor.
- Incorporated in specialty foods and gourmet products requiring condensed milk notes.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic flavor compounds
- Common/Trade Name: Condensed Milk Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Condensed Milk Flavor, Liquid Dairy Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; rich, creamy, sweet dairy aroma
- Solubility: Miscible with water and food-grade solvents
- Density: Approx. 0.90-1.00 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Safe for food use within recommended levels
- Allergen Information: Free from common allergens; verify batch details
- Exposure Limits: Use in well-ventilated areas
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Sealed food-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid skin and eye contact; gloves recommended
5. Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable
- Low environmental impact at recommended use levels
- Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended
- Handling Guidelines: Avoid inhalation and direct contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water and seek medical advice if irritation persists
- Ingestion: Safe in food amounts; seek medical help if ingested excessively
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling combustion fumes
- Hazardous Combustion Products: Carbon oxides and other toxic gases
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