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Dill Herb oil
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Dill Herb Oil is a steam-distilled essential oil extracted from the fresh or partially dried herbaceous parts of the Anethum graveolens plant, commonly known as dill. Unlike dill seed oil, which is distilled from the seeds, dill herb oil has a lighter, fresher, and slightly grassy aroma with a faint sweetness and subtle spicy undertones. It is valued for its carminative, digestive, antispasmodic, antimicrobial, and calming properties.
This oil is traditionally used in digestive remedies, culinary formulations, aromatherapy blends, and topical preparations. It’s a common ingredient in natural health products, skincare, and child-friendly wellness products due to its mildness and effectiveness. Dill herb oil is also employed in food and beverage applications and niche perfumery for its green, aromatic character.
Description
Uses
Primary Uses
Cosmetics and Personal Care
- Used in creams, lotions, and body oils for its soothing and antimicrobial benefits
- Included in baby care products like massage oils and rash creams due to its gentleness
- Added to deodorants and foot sprays for natural odor control
- Used in botanical facial oils and toners for balancing oily skin
Pharmaceuticals
- Used in digestive formulations such as gripe water and carminative drops
- Applied in balms and liniments for muscle cramps and digestive discomfort
- Employed in traditional herbal medicines for colic, indigestion, and flatulence
Food and Beverage Industry
- Used as a flavoring agent in pickles, sauces, salad dressings, and condiments
- Included in food-grade digestive tonics and herbal teas
- Adds aromatic flavor to dairy-based spreads and dips
Aromatherapy & Wellness
- Diffused to promote relaxation and ease digestive upset
- Blended into massage oils for stomach tension and calming abdominal spasms
- Used in children’s aromatherapy blends for its mild and safe profile
Secondary Uses
Pet Care Products
- Occasionally used in pet calming sprays and digestive support products (diluted and under vet guidance)
Household Products
Used in natural air fresheners and cleaning sprays for its fresh, herbal aroma
PRODUCT KEY FEATURES
Basic Identification Attributes
- Botanical Name: Anethum graveolens
- Common/Trade Name: Dill Herb Oil
- INCI Name: Anethum Graveolens Oil
- CAS Number: 8006-75-5
- HS Code: 3301.29
- Synonyms: Dillweed Oil, Dill Green Oil
Physical & Chemical Properties
- Physical State: Liquid essential oil
- Color & Odor: Pale yellow to light green; fresh, sweet, herbaceous aroma
- Solubility: Insoluble in water; soluble in alcohol and carrier oils
- Refractive Index: 1.480 – 1.500
- Specific Gravity: 0.900 – 0.950
- Main Components: Carvone, limonene, dillapiole
Safety & Hazard Attributes
- GHS Classification: May cause skin irritation in concentrated form
- Toxicity: Non-toxic when diluted; avoid excessive internal use
- Exposure Limits: Use within recommended dilution guidelines
- Allergen Information: Contains natural terpenes; patch test recommended
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark, dry place away from sunlight
- Container Type: Amber glass or aluminum containers
- Shelf Life: 24 to 30 months under optimal conditions
- Handling Precautions: Use with clean dispensing tools; avoid moisture exposure
Regulatory & Compliance Attributes
- Compliant with IFRA guidelines for fragrance use
- Approved for food use under FCC/FAO standards (when food-grade)
- Produced in GMP-compliant facilities
- Meets safety criteria for baby-safe formulations when properly diluted
Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low risk when used appropriately
Bioaccumulation: Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and goggles recommended for large-scale handling
- Handling Guidelines: Avoid direct contact with eyes and mucous membranes
First Aid Measures
- Inhalation: Move to fresh air; consult a physician if symptoms persist
- Skin Contact: Wash with soap and water; discontinue use if irritation develops
- Eye Contact: Rinse with water for at least 15 minutes
- Ingestion: Seek medical advice; do not induce vomiting unless directed
Firefighting Measures
- Fire Hazards: Flammable liquid and vapor
- Extinguishing Media: Foam, dry chemical, carbon dioxide
- Special Precautions: Use protective gear; avoid inhaling fumes
Hazardous Combustion Products: Carbon dioxide, carbon monoxide, aromatic compounds
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