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DL-Methionine Feed Grade
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DL-Methionine Feed Grade is a synthetic, racemic mixture of the amino acid methionine, consisting of equal parts D- and L-isomers. It is an essential sulfur-containing amino acid widely used as a nutritional supplement in animal feed formulations. DL-Methionine plays a critical role in protein synthesis, growth, and metabolic functions in livestock and poultry. This feed-grade quality ensures high purity (minimum 99%) and suitability for inclusion in feed blends to enhance growth performance, improve feed efficiency, and prevent methionine deficiency-related disorders.
Description
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DL-Methionine Feed Grade
Primary Uses
Animal Nutrition
- Used extensively as a feed additive for poultry, swine, ruminants, aquaculture, and pet food to supply essential sulfur amino acids.
- Enhances growth rates, feed conversion ratios (FCR), and overall animal health by preventing methionine deficiency.
- Supports feather development in poultry and wool growth in sheep.
- Improves immune function and antioxidant status due to its role as a precursor to glutathione.
- Balances amino acid profiles in feed to reduce nitrogen excretion and environmental impact.Aquaculture
- Provides essential methionine for fish and shrimp diets, promoting growth, survival, and feed utilization.
- Helps maintain nitrogen metabolism balance in aquatic species.Feed Manufacturing
- Used in premixes and complete feed formulations to optimize nutritional value.
- Compatible with various feed processing methods including pelleting and extrusion.
Secondary Uses
Pharmaceutical Industry
- Occasionally used in veterinary supplements and formulations to treat methionine deficiency.
- Investigated for use in human nutraceuticals and supplements as a source of methionine.Biotechnology & Research
- Utilized in cell culture media and fermentation processes requiring sulfur amino acids.
- Used in metabolic studies related to sulfur amino acid pathways.
PRODUCT KEY FEATURES
- Basic Identification Attributes
- Chemical Name (IUPAC): 2-Amino-4-(methylthio)butanoic acid (racemic mixture)
- Common/Trade Name: DL-Methionine Feed Grade
- CAS Number: 59-51-8
- HS Code: 2922.49.00
- Molecular Formula: C₅H₁₁NO₂S
- Synonyms:
- DL-Methionine
- Methionine (racemic)
- Feed-grade methionine
- Physical & Chemical Properties
- Physical State: White crystalline powder
- Odor: Slight sulfurous odor
- Melting Point: 280°C (decomposes)
- Solubility: Soluble in water (33 g/L at 25°C); slightly soluble in ethanol
- Stability: Stable under normal storage; sensitive to strong oxidizers and alkaline conditions
- Safety & Hazard Attributes
- Hazard Class (GHS): Not classified as hazardous under normal handling
- Toxicity: Low toxicity; safe in recommended doses for animal consumption
- Exposure Limits: No specific occupational exposure limits established
- Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, away from moisture and direct sunlight
- Container Type: Sealed polyethylene bags, drums, or bulk containers
- Shelf Life: 2–3 years if stored properly
- Handling Precautions: Avoid dust formation; use PPE to prevent inhalation and skin contact
- Regulatory & Compliance Attributes
- Approved as a feed additive by major regulatory authorities (FDA, EFSA, etc.)
- Compliant with feed-grade specifications and quality standards (FCC, feed additive monographs)
- Registered under relevant chemical safety regulations (REACH, TSCA)
- Environmental & Health Impact
- Ecotoxicity: Low; biodegradable and non-persistent in the environment
- Persistence: Decomposes readily under natural conditions
- Bioaccumulation: Not expected
Carcinogenicity/Mutagenicity: Not classified
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
PPE Required:
- Dust mask or respirator (to avoid inhalation)
- Safety goggles
- Gloves (nitrile or latex)
- Protective clothing or lab coat
Handling Guidelines:
- Handle in well-ventilated areas to minimize dust exposure
- Avoid generating dust clouds during transfer or mixing
- Prevent contact with eyes and skin
- Follow good industrial hygiene practices
Storage Measures:
- Keep containers tightly sealed
- Store away from moisture and incompatible substances such as strong oxidizers
- Maintain dry storage conditions to prevent caking
Hygiene Practices:
- Wash hands thoroughly after handling
- Do not eat, drink, or smoke in handling areas
- Maintain clean working environment
First Aid Measures
- Inhalation: Move affected individual to fresh air; seek medical advice if respiratory irritation develops
- Skin Contact: Wash skin with soap and water; seek medical attention if irritation persists
- Eye Contact: Rinse eyes with plenty of water for at least 15 minutes; seek medical advice if irritation occurs
- Ingestion: Rinse mouth; not expected to be toxic; seek medical attention if large amounts ingested
Firefighting Measures
- Fire Hazards: Combustible material; may emit toxic fumes upon decomposition
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid inhalation of smoke or fumes; wear appropriate protective equipment
- Decomposition Products: Carbon monoxide, carbon dioxide, sulfur oxides
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