Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Xantham Gum
Original price was: $ 8.49.$ 8.36Current price is: $ 8.36.
Xantham Gum is a high-molecular-weight polysaccharide produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening, stabilizing, and emulsifying agent in various industries due to its excellent viscosity properties, even at low concentrations. Xanthan Gum imparts improved texture, consistency, and shelf life to finished products, making it indispensable in food, pharmaceutical, cosmetic, and industrial formulations.
Xantham Gum
Primary Uses
- Food Industry
- Thickener & Stabilizer: Used in sauces, dressings, dairy products, baked goods, and beverages to improve texture and prevent ingredient separation.
- Gluten Replacement: Provides dough elasticity and structure in gluten-free baking.
- Suspension Agent: Keeps particles evenly suspended in liquids such as salad dressings and beverages.
- Pharmaceutical Industry
- Suspending Agent: Used in suspensions, gels, and topical formulations to maintain uniform distribution of active ingredients.
- Controlled Release: Acts as a matrix former in controlled drug delivery systems.
- Cosmetic Industry
- Emulsifier & Stabilizer: Enhances texture and stability of lotions, creams, shampoos, and conditioners.
- Oil & Gas Industry
- Drilling Fluids: Used as a viscosifier and stabilizer in drilling muds to control fluid loss and maintain borehole stability.
Secondary Uses
- Textile Industry
- Thickening Agent: Applied in textile printing pastes for uniform dye distribution.
- Agriculture
- Seed Coating: Used to improve seed handling and moisture retention.
- Industrial Applications
- Adhesives: Enhances viscosity and bonding properties in water-based adhesives.
- Paints & Coatings: Acts as a rheology modifier to improve flow and stability.
| PACK SIZE | 25kg |
|---|
1. Basic Identification Attributes
- Chemical Name (IUPAC): Polysaccharide produced by Xanthomonas campestris
- Common/Trade Name: Xanthan Gum
- CAS Number: 11138-66-2
- HS Code: 1302.19.00
- Synonyms: Xanthan, E415 (food additive code)
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Off-white to cream; odorless
- Solubility: Soluble in cold and hot water, forming viscous solutions
- Viscosity: High viscosity even at low concentrations
- pH Stability: Stable across a wide pH range (3–12)
- Thermal Stability: Stable up to about 120°C
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Exposure Limits: No established occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and well-ventilated area away from moisture and contaminants
- Container Type: Bags or drums
- Shelf Life: Typically 24 months if stored properly
- Handling Precautions: Avoid dust formation; handle with adequate ventilation
5. Regulatory & Compliance Attributes
- Complies with: FDA food additive regulations, EU food safety standards, and other international regulatory bodies
- Manufactured under: Good Manufacturing Practices (GMP)
- Food Grade: Meets food-grade quality and safety requirements
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Dust mask recommended during handling of powder
- Handling Guidelines: Use local exhaust ventilation to minimize dust exposure
- Storage Measures: Keep containers tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if respiratory irritation occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Generally safe; seek medical advice if adverse effects occur
Firefighting Measures
- Fire Hazards: Non-flammable, but powder may form dust clouds that can be combustible under specific conditions
- Extinguishing Media: Water spray, foam, or dry chemical extinguisher
- Hazardous Combustion Products: Carbon oxides and other combustion gases
Related products
Carbomer
Carbomer is a high molecular weight, crosslinked polyacrylic acid polymer used primarily as a rheology modifier, thickening agent, and suspension stabilizer. Supplied as a fluffy white powder, it exhibits high viscosity and excellent clarity when neutralized and dispersed in water or alcohol-water systems. Carbomer 940 is widely valued for its ability to form clear gels, control flow properties, and stabilize emulsions. It is commonly used in cosmetics, personal care, pharmaceuticals, and household formulations due to its consistency, compatibility, and efficient thickening performance at low concentrations.
Carboxymethyl Cellulose Food Grade
Carboxymethyl Cellulose Food Grade is a water-soluble cellulose derivative produced by the etherification of cellulose with monochloroacetic acid. It appears as a fine, white to off-white powder with excellent thickening, stabilizing, and water retention properties. Designed specifically for food applications, this grade complies with food safety regulations and is widely used as a texture modifier, stabilizer, and emulsifier in a variety of processed foods. It enhances product consistency, extends shelf life, and improves moisture retention without altering taste or odor. Being non-toxic, biodegradable, and non-caloric, it is considered safe for human consumption and is approved as a food additive in many countries.
Cellozize Tylose
Cellozize Tylose, commonly known by the trade name Tylose, is a brand of hydroxyethyl cellulose (HEC), a non-ionic, water-soluble cellulose ether derived from natural cellulose. It appears as a white to off-white powder with excellent thickening, binding, and film-forming properties. Tylose is widely used as a rheology modifier, stabilizer, and thickener in various industries including construction, pharmaceuticals, cosmetics, and food. It provides viscosity control, improves texture, and enhances water retention in formulations. Due to its inert, non-toxic, and biodegradable nature, Tylose is favored as a versatile polymer in many applications.
Ceto Stearyl Alcohol
Ceto Stearyl Alcohol 1618TA is a high-quality fatty alcohol blend primarily composed of cetyl (C16) and stearyl (C18) alcohols. It appears as a white, waxy solid or flakes with a mild fatty odor. This blend is widely used as an emollient, thickener, and co-emulsifier in cosmetic, pharmaceutical, and industrial formulations. Ceto Stearyl Alcohol 1618TA offers excellent lubricity, thickening, and stabilizing properties, enhancing the texture, consistency, and moisturizing characteristics of creams, lotions, and hair care products. It serves as a skin conditioning agent and contributes to the structural integrity of emulsions.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Cetyl Alcohol Flakes
Cetyl Alcohol Flakes is a high-purity fatty alcohol derived mainly from natural sources such as palm oil and coconut oil. Presented as white to off-white waxy flakes, this product contains at least 98% pure cetyl alcohol, ensuring consistent performance and quality. It is valued for its excellent emollient, thickening, and emulsifying properties and is widely used in personal care, pharmaceutical, and industrial formulations. The flake form facilitates easy handling, melting, and dosing in manufacturing processes. Cetyl Alcohol 98% Flakes contributes to the texture, stability, and moisturizing properties of various formulations, providing a non-greasy, smooth finish.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Veegum
Veegum is a purified magnesium aluminum silicate clay known for its excellent suspending, thickening, and stabilizing properties. It is widely used in pharmaceuticals, cosmetics, and industrial applications as a rheology modifier, suspension stabilizer, and emulsifier. Veegum enhances the texture, consistency, and stability of formulations, providing improved performance in both liquid and semi-solid systems.
