Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Xantham Gum
Original price was: $ 8.49.$ 8.36Current price is: $ 8.36.
Xantham Gum is a high-molecular-weight polysaccharide produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening, stabilizing, and emulsifying agent in various industries due to its excellent viscosity properties, even at low concentrations. Xanthan Gum imparts improved texture, consistency, and shelf life to finished products, making it indispensable in food, pharmaceutical, cosmetic, and industrial formulations.
Xantham Gum
Primary Uses
- Food Industry
- Thickener & Stabilizer: Used in sauces, dressings, dairy products, baked goods, and beverages to improve texture and prevent ingredient separation.
- Gluten Replacement: Provides dough elasticity and structure in gluten-free baking.
- Suspension Agent: Keeps particles evenly suspended in liquids such as salad dressings and beverages.
- Pharmaceutical Industry
- Suspending Agent: Used in suspensions, gels, and topical formulations to maintain uniform distribution of active ingredients.
- Controlled Release: Acts as a matrix former in controlled drug delivery systems.
- Cosmetic Industry
- Emulsifier & Stabilizer: Enhances texture and stability of lotions, creams, shampoos, and conditioners.
- Oil & Gas Industry
- Drilling Fluids: Used as a viscosifier and stabilizer in drilling muds to control fluid loss and maintain borehole stability.
Secondary Uses
- Textile Industry
- Thickening Agent: Applied in textile printing pastes for uniform dye distribution.
- Agriculture
- Seed Coating: Used to improve seed handling and moisture retention.
- Industrial Applications
- Adhesives: Enhances viscosity and bonding properties in water-based adhesives.
- Paints & Coatings: Acts as a rheology modifier to improve flow and stability.
| PACK SIZE | 25kg |
|---|
1. Basic Identification Attributes
- Chemical Name (IUPAC): Polysaccharide produced by Xanthomonas campestris
- Common/Trade Name: Xanthan Gum
- CAS Number: 11138-66-2
- HS Code: 1302.19.00
- Synonyms: Xanthan, E415 (food additive code)
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Off-white to cream; odorless
- Solubility: Soluble in cold and hot water, forming viscous solutions
- Viscosity: High viscosity even at low concentrations
- pH Stability: Stable across a wide pH range (3–12)
- Thermal Stability: Stable up to about 120°C
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Exposure Limits: No established occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and well-ventilated area away from moisture and contaminants
- Container Type: Bags or drums
- Shelf Life: Typically 24 months if stored properly
- Handling Precautions: Avoid dust formation; handle with adequate ventilation
5. Regulatory & Compliance Attributes
- Complies with: FDA food additive regulations, EU food safety standards, and other international regulatory bodies
- Manufactured under: Good Manufacturing Practices (GMP)
- Food Grade: Meets food-grade quality and safety requirements
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Dust mask recommended during handling of powder
- Handling Guidelines: Use local exhaust ventilation to minimize dust exposure
- Storage Measures: Keep containers tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if respiratory irritation occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Generally safe; seek medical advice if adverse effects occur
Firefighting Measures
- Fire Hazards: Non-flammable, but powder may form dust clouds that can be combustible under specific conditions
- Extinguishing Media: Water spray, foam, or dry chemical extinguisher
- Hazardous Combustion Products: Carbon oxides and other combustion gases
Related products
Candelilla Wax
Candelilla Wax is a natural vegetable wax derived from the leaves of the Euphorbia cerifera shrub, native to northern Mexico and the southwestern United States. It appears as a hard, brittle, light yellow to brown wax with a mild, characteristic odor. This wax is valued for its high melting point, gloss-enhancing properties, and excellent binding capabilities. It is widely used in cosmetics, pharmaceuticals, food, and industrial applications as a vegan alternative to beeswax. Its film-forming, emollient, and stabilizing attributes make it a multifunctional ingredient across several industries.
Carboxymethyl Cellulose Detergent Grade
Carboxymethyl Cellulose Detergent Grade is a water-soluble cellulose derivative produced by the etherification of cellulose with monochloroacetic acid. It is a fine, white to off-white powder with excellent thickening, stabilizing, and water retention properties. The detergent grade of CMC is specifically tailored to meet the requirements of laundry and cleaning formulations, offering superior dispersing and anti-redeposition performance. It is biodegradable, non-toxic, and widely used as a functional additive to enhance cleaning efficiency and fabric care in detergent products. Its excellent compatibility with surfactants and enzymes makes it an essential ingredient in both powder and liquid detergents.
Carboxymethyl Cellulose Sodium
Carboxymethyl Cellulose Sodium, is a water-soluble anionic cellulose ether derived from natural cellulose. It appears as a white to off-white, odorless, tasteless powder or granule. Known for its excellent thickening, stabilizing, emulsifying, and water-retention properties, CMC is widely used in food, pharmaceutical, personal care, industrial, and detergent applications. It functions by modifying the rheological properties of solutions and suspensions, offering control over viscosity and flow. Its biocompatibility, non-toxicity, and biodegradability make it suitable for both human use and environmentally friendly formulations.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Desgel HG (Carbomer)
Desgel HG is a high-purity Carbomer-based thickening agent, widely used in pharmaceutical, cosmetic, and personal care formulations. It is a cross-linked polyacrylic acid polymer, neutralized to form high-viscosity gels with excellent clarity and stability. Desgel HG is prized for its thickening, suspending, emulsifying, and stabilizing capabilities, especially in aqueous and hydroalcoholic systems. It is highly efficient at low concentrations and compatible with a wide pH range (when neutralized). This makes it ideal for use in gels, creams, lotions, hand sanitizers, topical formulations, and other semi-solid systems.
Mimosa Powder
Mimosa Powder is a fine, light to dark brown powder derived from the bark of the Mimosa tenuiflora tree (also known as Mimosa hostilis or Jurema). Rich in tannins and natural polyphenolic compounds, this plant-based powder is widely recognized for its natural astringent, antioxidant, and antimicrobial properties. It is commonly used in cosmetics, traditional medicine, leather tanning, dyeing, and industrial applications. The powder is biodegradable and sustainable, making it a popular choice for natural product formulations.
Pectin HM
Pectin HM (High Methoxyl) is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used as a gelling agent, stabilizer, and thickener in the food industry. Pectin HM requires high sugar content and acidic conditions to form a gel, making it ideal for jams, jellies, and confectionery products. It also finds applications in pharmaceuticals and cosmetics for its film-forming and stabilizing properties.
