Fructose 100gm

Agar agar powder refers to the dehydrated and powdered form of agar agar, a natural gelling agent derived from seaweed. It is made by drying and grinding the agar agar gel, resulting in a fine powder with excellent gelling properties. Agar agar powder is commonly used in cooking, baking, and food preparation as a vegetarian and vegan substitute for gelatin. It is prized for its ability to create firm and stable gels at relatively low concentrations and temperatures. Agar agar powder is versatile and can be used in a variety of recipes, including desserts, confectioneries, jams, jellies, and savory dishes.

Aluminum carbonate is a chemical compound with the formula Al2(CO3)3. It is a white, crystalline solid that is insoluble in water. Aluminum carbonate is not commonly encountered in pure form due to its high instability, especially in the presence of water and carbon dioxide. Instead, it tends to decompose into aluminum hydroxide and carbon dioxide when exposed to moisture or acidic conditions.

Ammonium dichromate is used as a source of pure nitrogen in the laboratory set up. It is also used to

Potassium lactate is a salt formed from potassium and lactic acid. It is commonly used as a food additive, particularly