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Garlic Oil

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Garlic Oil is a potent essential oil extracted from the bulbs of the Allium sativum plant, primarily through steam distillation or solvent extraction. Known for its strong, pungent aroma and rich sulfur-containing compounds such as allicin, diallyl disulfide, and ajoene, Garlic Oil is widely recognized for its antimicrobial, antifungal, antiviral, and antioxidant properties. Traditionally used in herbal medicine, it has applications in pharmaceuticals, natural personal care products, food flavoring, and agricultural pest management. Its therapeutic properties also make it a valuable ingredient in formulations aimed at cardiovascular health and immune system support.

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Description

Primary Uses
Pharmaceuticals
Used in natural remedies and supplements for cardiovascular health, immune support, and antimicrobial effects.

Incorporated in topical formulations for antifungal, antibacterial, and antiviral treatments.

Employed in traditional and alternative medicine for respiratory infections and wound care.

Cosmetics and Personal Care
Added to natural skin care products for its antiseptic and anti-inflammatory effects.

Used in scalp treatments and shampoos to address dandruff and scalp infections.

Included in deodorants and body sprays for natural odor control properties.

Food and Beverage Industry
Used as a flavoring agent in savory food products, sauces, and seasonings.

Employed in food preservation for its antimicrobial properties.

Cleaning and Detergent Products
Incorporated in natural disinfectant sprays, surface cleaners, and antimicrobial soaps.

Used in odor neutralizing products and insect repellents.

Secondary Uses
Agriculture and Pest Control
Used as a natural insect repellent and fungicide in organic farming.

Added to pet care products for pest control.

Veterinary Applications
Included in herbal veterinary products for infection control and wound healing.

PRODUCT KEY FEATURES

Basic Identification Attributes
Botanical Name: Allium sativum

Common/Trade Name: Garlic Oil

INCI Name: Allium Sativum Bulb Oil

CAS Number: 8000-78-0

HS Code: 3301.29

Synonyms: Garlic Essential Oil, Allium Oil

Physical & Chemical Properties
Physical State: Mobile liquid essential oil

Color & Odor: Yellow to amber; strong, pungent, characteristic garlic odor

Solubility: Insoluble in water; soluble in alcohol and oils

Specific Gravity: 1.02 – 1.10

Main Components: Allicin, diallyl disulfide, ajoene, sulfur compounds

Safety & Hazard Attributes
GHS Classification: Irritant; may cause skin and mucous membrane irritation

Toxicity: Use diluted; potential allergen and sensitizer in sensitive individuals

Exposure Limits: Use per IFRA and occupational safety standards

Allergen Information: Contains sulfur compounds which may cause allergic reactions

Storage & Handling Attributes
Storage Conditions: Store in a cool, dry, dark place away from heat and light

Container Type: Amber glass bottles or HDPE containers

Shelf Life: 12-24 months under proper storage

Handling Precautions: Use gloves and avoid direct skin contact; avoid inhalation of vapors

Regulatory & Compliance Attributes
Complies with IFRA standards for fragrance and cosmetic use (subject to concentration limits)

Food-grade versions comply with relevant food safety regulations

Used in GMP-certified facilities

Environmental & Health Impact
Biodegradability: Biodegradable under normal conditions

Ecotoxicity: Low; avoid large-scale release in aquatic environments

Bioaccumulation: Not expected under normal use

SAFETY HANDLING PRECAUTIONS

PPE Required: Gloves, goggles, and protective clothing recommended for bulk handling

Handling Guidelines: Use in well-ventilated areas; avoid prolonged skin contact

First Aid Measures
Inhalation: Move to fresh air; seek medical attention if symptoms persist

Skin Contact: Wash with soap and water; discontinue use if irritation occurs

Eye Contact: Rinse immediately with plenty of water; seek medical advice if irritation persists

Ingestion: Do not induce vomiting; seek immediate medical attention

Firefighting Measures
Fire Hazards: Flammable liquid; keep away from open flames and ignition sources

Extinguishing Media: Use CO₂, dry chemical, foam, or water spray

Special Precautions: Use self-contained breathing apparatus for enclosed fires

Hazardous Combustion Products: Carbon oxides, sulfur oxides

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