Flaxseed Oil

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Flaxseed Oil, also known as Linseed Oil, is a cold-pressed oil extracted from the seeds of the Linum usitatissimum plant. Renowned for its high content of omega-3 fatty acids (particularly alpha-linolenic acid), it is widely valued for its nutritional, cosmetic, and therapeutic benefits. The oil has a light golden color and a mild, nutty aroma. It is commonly used in dietary supplements, skincare formulations, and industrial applications. Due to its drying properties, flaxseed oil also finds use in paints and varnishes.

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Categories: FOOD AND BEVERAGE CHEMICALS, Carrier Oills, COSMETIC AND PERSONAL CARE CHEMICALS, Oils Tags: Drying Oil, Edible Oil, Flaxseed Oil, Linseed Oil, Nutraceutical Ingredient, Omega-3 Rich Oil, Skin Moisturizer

Description

Table of Contents

Flaxseed Oil

Primary Uses

Cosmetics and Personal Care

Incorporated in skincare products for moisturizing, anti-inflammatory, and antioxidant effects
Used in hair care formulations to improve hair strength and shine
Included in massage oils and natural remedies for skin nourishment

Pharmaceuticals

Used as a dietary supplement rich in essential fatty acids for cardiovascular and joint health
Formulated in nutraceutical capsules and functional foods for omega-3 enrichment

Food and Beverage

Added as a nutritional oil in salad dressings, smoothies, and fortified foods
Used in health food products to improve nutritional profiles

Industrial Applications

Employed as a drying oil in paints, varnishes, and wood treatments

Secondary Uses

Cleaning and Detergent Products

Occasionally used in natural soaps and cleaners for skin-conditioning properties

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Botanical Name: Linum usitatissimum
Common/Trade Name: Flaxseed Oil / Linseed Oil
INCI Name: Linum Usitatissimum (Linseed) Seed Oil
CAS Number: 8001-26-1
HS Code: 1512.19

2. Physical & Chemical Properties

Physical State: Viscous liquid
Color & Odor: Pale yellow; mild nutty aroma
Solubility: Insoluble in water; soluble in alcohol and oils
Specific Gravity: 0.930 – 0.940
Acid Value: 0.5 – 4.0 mg KOH/g
Iodine Value: 170 – 205 (indicates drying property)

3. Safety & Hazard Attributes

GHS Classification: Generally regarded as safe; low hazard
Toxicity: Non-toxic under normal use; avoid ingestion of oxidized or rancid oil
Allergen Information: Rarely allergenic; patch test recommended for sensitive skin
Storage & Handling: Store in a cool, dark place to prevent oxidation

4. Storage & Handling Attributes

Storage Conditions: Keep in airtight containers away from heat and light
Container Type: Amber glass bottles or food-grade plastic containers
Shelf Life: 6-12 months under proper storage
Handling Precautions: Use antioxidants or refrigeration to extend shelf life

5. Regulatory & Compliance Attributes

Complies with food safety standards for edible oils
Approved for cosmetic and pharmaceutical use under relevant regulations
Produced in GMP-compliant facilities

6. Environmental & Health Impact

Biodegradability: Biodegradable and environmentally friendly
Ecotoxicity: Low; no known adverse environmental effects
Bioaccumulation: Not expected

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Standard gloves when handling bulk
Handling Guidelines: Avoid prolonged skin contact with oxidized oil

First Aid Measures

Inhalation: Not applicable; low volatility
Skin Contact: Wash with soap and water if irritation occurs
Eye Contact: Rinse with water if contact occurs
Ingestion: Generally safe; seek medical advice if large quantities ingested

Firefighting Measures

Fire Hazards: Combustible at high temperatures
Extinguishing Media: Foam, dry chemical, CO₂
Special Precautions: Avoid oil-soaked rags to prevent spontaneous combustion
Hazardous Combustion Products: Carbon oxides