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Flaxseed Oil
Flaxseed Oil, also known as Linseed Oil, is a cold-pressed oil extracted from the seeds of the Linum usitatissimum plant. Renowned for its high content of omega-3 fatty acids (particularly alpha-linolenic acid), it is widely valued for its nutritional, cosmetic, and therapeutic benefits. The oil has a light golden color and a mild, nutty aroma. It is commonly used in dietary supplements, skincare formulations, and industrial applications. Due to its drying properties, flaxseed oil also finds use in paints and varnishes.
Flaxseed Oil
Primary Uses
- Cosmetics and Personal Care
- Incorporated in skincare products for moisturizing, anti-inflammatory, and antioxidant effects
- Used in hair care formulations to improve hair strength and shine
- Included in massage oils and natural remedies for skin nourishment
- Pharmaceuticals
- Used as a dietary supplement rich in essential fatty acids for cardiovascular and joint health
- Formulated in nutraceutical capsules and functional foods for omega-3 enrichment
- Food and Beverage
- Added as a nutritional oil in salad dressings, smoothies, and fortified foods
- Used in health food products to improve nutritional profiles
- Industrial Applications
- Employed as a drying oil in paints, varnishes, and wood treatments
Secondary Uses
- Cleaning and Detergent Products
- Occasionally used in natural soaps and cleaners for skin-conditioning properties
1. Basic Identification Attributes
- Botanical Name: Linum usitatissimum
- Common/Trade Name: Flaxseed Oil / Linseed Oil
- INCI Name: Linum Usitatissimum (Linseed) Seed Oil
- CAS Number: 8001-26-1
- HS Code: 1512.19
2. Physical & Chemical Properties
- Physical State: Viscous liquid
- Color & Odor: Pale yellow; mild nutty aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.930 – 0.940
- Acid Value: 0.5 – 4.0 mg KOH/g
- Iodine Value: 170 – 205 (indicates drying property)
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; low hazard
- Toxicity: Non-toxic under normal use; avoid ingestion of oxidized or rancid oil
- Allergen Information: Rarely allergenic; patch test recommended for sensitive skin
- Storage & Handling: Store in a cool, dark place to prevent oxidation
4. Storage & Handling Attributes
- Storage Conditions: Keep in airtight containers away from heat and light
- Container Type: Amber glass bottles or food-grade plastic containers
- Shelf Life: 6-12 months under proper storage
- Handling Precautions: Use antioxidants or refrigeration to extend shelf life
5. Regulatory & Compliance Attributes
- Complies with food safety standards for edible oils
- Approved for cosmetic and pharmaceutical use under relevant regulations
- Produced in GMP-compliant facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low; no known adverse environmental effects
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Standard gloves when handling bulk
- Handling Guidelines: Avoid prolonged skin contact with oxidized oil
First Aid Measures
- Inhalation: Not applicable; low volatility
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Generally safe; seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid oil-soaked rags to prevent spontaneous combustion
- Hazardous Combustion Products: Carbon oxides
Related products
Absinth Oil
Absinth Oil, also known as Wormwood Essential Oil, is a highly aromatic essential oil extracted through steam distillation from the leaves and flowering tops of the Artemisia absinthium plant. Native to Europe and Asia and known historically for its use in absinthe liqueur, this oil features a sharp, bitter, herbaceous aroma with a green and slightly medicinal edge. Rich in thujone, chamazulene, and other bioactive compounds, Absinth Oil is known for its antimicrobial, anti-inflammatory, and digestive-stimulating properties.
While traditionally associated with herbal medicine and ritualistic use, modern applications of Absinth Oil span personal care, pharmaceuticals, and natural pest repellents. Due to its intensity and potential toxicity in high concentrations, it is used in very controlled amounts in fragrance and therapeutic blends. It is valued for its distinctive scent and potent botanical properties, particularly in cosmetics, aromatherapy, and natural cleaning formulations.
Ajowan oil
Ajowan Oil, also known as Ajwain Oil or Trachyspermum Ammi Oil, is an essential oil obtained by steam distillation of the seeds of the Trachyspermum ammi plant. With a strong, pungent, thyme-like aroma, Ajowan Oil is rich in thymol—a powerful compound known for its antiseptic, antimicrobial, and digestive properties. Traditionally used in Ayurvedic and Unani medicine, Ajowan Oil is valued today across food preservation, pharmaceuticals, and natural personal care formulations.
This oil exhibits broad-spectrum antimicrobial effects and is widely used in therapeutic balms, oral care, digestive tonics, and antiseptic blends. It also finds applications in fragrance formulations that benefit from its spicy, herbal character. Its potent biological activity makes it effective in natural pest control and disinfectant preparations.
Almond Bitter Oil
Almond Bitter Oil, derived from the kernels of bitter almonds (Prunus amygdalus var. amara), is an essential oil known for its sharp, nutty, and marzipan-like aroma. This oil is produced through steam distillation of crushed bitter almond kernels and contains a naturally occurring compound called benzaldehyde, which gives it its characteristic scent. In purified form (free of hydrogen cyanide), bitter almond oil is used in fragrance, flavoring, and pharmaceutical applications.
Due to its potent aroma and biochemical properties, it is widely used in perfumery, baked goods flavoring (in controlled quantities), aromatherapy, and traditional topical remedies. It is important to distinguish between natural bitter almond oil, which must be detoxified, and synthetic benzaldehyde, which is commonly used as a substitute in commercial formulations.
Cajaput Oil
Cajaput Oil is a clear, penetrating essential oil obtained via steam distillation of the fresh leaves and twigs of the Melaleuca cajuputi or Melaleuca leucadendra tree, primarily native to Southeast Asia. With its strong, camphoraceous, and slightly fruity aroma, Cajeput Oil is known for its powerful antiseptic, analgesic, and expectorant properties. Rich in 1,8-cineole (eucalyptol), this oil has been traditionally used in topical rubs, respiratory blends, and muscle-relieving formulations.
Cajeput Oil is widely used in cosmetics, personal care, aromatherapy, and natural medicine products for its invigorating and purifying effects on both skin and the respiratory system. It is often compared to tea tree and eucalyptus oils due to its similar therapeutic actions.
Calamus Oil
Calamus Oil is a warm, spicy-aromatic essential oil obtained through steam distillation of the dried roots (rhizomes) of Acorus calamus, commonly known as sweet flag. This highly fragrant oil carries an earthy, woody, and slightly peppery scent with a leathery undertone. Traditionally valued in Ayurvedic and Unani medicine systems, Calamus Oil has found applications in perfumery, hair care, aromatherapy, and natural health preparations due to its stimulating, antimicrobial, and anti-inflammatory properties.
While effective in small external doses, Calamus Oil must be used with caution as it contains β-asarone, a compound restricted in internal use due to potential toxicity. It remains widely used in external formulations like massage oils, hair tonics, and perfumes.
Caraway Oil
Caraway Oil is a volatile essential oil steam-distilled from the dried seeds of the Caraway plant (Carum carvi), a member of the Apiaceae family. It has a spicy, sweet, herbaceous aroma with warm undertones and is pale yellow to colorless in appearance. Known for its long-standing use in traditional herbal medicine and culinary flavoring, Caraway Oil contains carvone and limonene as its major constituents, responsible for its distinct aroma and therapeutic effects.
This oil is widely used in aromatherapy, digestive remedies, cosmetics, and pharmaceutical formulations. It is also valued in flavor manufacturing and oral care products for its carminative and antimicrobial properties.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
