Flaxseed Oil
Flaxseed Oil, also known as Linseed Oil, is a cold-pressed oil extracted from the seeds of the Linum usitatissimum plant. Renowned for its high content of omega-3 fatty acids (particularly alpha-linolenic acid), it is widely valued for its nutritional, cosmetic, and therapeutic benefits. The oil has a light golden color and a mild, nutty aroma. It is commonly used in dietary supplements, skincare formulations, and industrial applications. Due to its drying properties, flaxseed oil also finds use in paints and varnishes.
Flaxseed Oil
Primary Uses
- Cosmetics and Personal Care
- Incorporated in skincare products for moisturizing, anti-inflammatory, and antioxidant effects
- Used in hair care formulations to improve hair strength and shine
- Included in massage oils and natural remedies for skin nourishment
- Pharmaceuticals
- Used as a dietary supplement rich in essential fatty acids for cardiovascular and joint health
- Formulated in nutraceutical capsules and functional foods for omega-3 enrichment
- Food and Beverage
- Added as a nutritional oil in salad dressings, smoothies, and fortified foods
- Used in health food products to improve nutritional profiles
- Industrial Applications
- Employed as a drying oil in paints, varnishes, and wood treatments
Secondary Uses
- Cleaning and Detergent Products
- Occasionally used in natural soaps and cleaners for skin-conditioning properties
1. Basic Identification Attributes
- Botanical Name: Linum usitatissimum
- Common/Trade Name: Flaxseed Oil / Linseed Oil
- INCI Name: Linum Usitatissimum (Linseed) Seed Oil
- CAS Number: 8001-26-1
- HS Code: 1512.19
2. Physical & Chemical Properties
- Physical State: Viscous liquid
- Color & Odor: Pale yellow; mild nutty aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.930 – 0.940
- Acid Value: 0.5 – 4.0 mg KOH/g
- Iodine Value: 170 – 205 (indicates drying property)
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe; low hazard
- Toxicity: Non-toxic under normal use; avoid ingestion of oxidized or rancid oil
- Allergen Information: Rarely allergenic; patch test recommended for sensitive skin
- Storage & Handling: Store in a cool, dark place to prevent oxidation
4. Storage & Handling Attributes
- Storage Conditions: Keep in airtight containers away from heat and light
- Container Type: Amber glass bottles or food-grade plastic containers
- Shelf Life: 6-12 months under proper storage
- Handling Precautions: Use antioxidants or refrigeration to extend shelf life
5. Regulatory & Compliance Attributes
- Complies with food safety standards for edible oils
- Approved for cosmetic and pharmaceutical use under relevant regulations
- Produced in GMP-compliant facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low; no known adverse environmental effects
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Standard gloves when handling bulk
- Handling Guidelines: Avoid prolonged skin contact with oxidized oil
First Aid Measures
- Inhalation: Not applicable; low volatility
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Generally safe; seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid oil-soaked rags to prevent spontaneous combustion
- Hazardous Combustion Products: Carbon oxides
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Calamus Oil
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Calendula Oil Infused
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