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Garlic Oil
Original price was: $ 112.30.$ 112.23Current price is: $ 112.23.
Garlic Oil is a potent essential oil extracted from the bulbs of the Allium sativum plant, primarily through steam distillation or solvent extraction. Known for its strong, pungent aroma and rich sulfur-containing compounds such as allicin, diallyl disulfide, and ajoene, Garlic Oil is widely recognized for its antimicrobial, antifungal, antiviral, and antioxidant properties. Traditionally used in herbal medicine, it has applications in pharmaceuticals, natural personal care products, food flavoring, and agricultural pest management. Its therapeutic properties also make it a valuable ingredient in formulations aimed at cardiovascular health and immune system support.
Garlic Oil
Primary Uses
- Pharmaceuticals
- Used in natural remedies and supplements for cardiovascular health, immune support, and antimicrobial effects.
- Incorporated in topical formulations for antifungal, antibacterial, and antiviral treatments.
- Employed in traditional and alternative medicine for respiratory infections and wound care.
- Cosmetics and Personal Care
- Added to natural skin care products for its antiseptic and anti-inflammatory effects.
- Used in scalp treatments and shampoos to address dandruff and scalp infections.
- Included in deodorants and body sprays for natural odor control properties.
- Food and Beverage Industry
- Used as a flavoring agent in savory food products, sauces, and seasonings.
- Employed in food preservation for its antimicrobial properties.
- Cleaning and Detergent Products
- Incorporated in natural disinfectant sprays, surface cleaners, and antimicrobial soaps.
- Used in odor neutralizing products and insect repellents.
Secondary Uses
- Agriculture and Pest Control
- Used as a natural insect repellent and fungicide in organic farming.
- Added to pet care products for pest control.
- Veterinary Applications
- Included in herbal veterinary products for infection control and wound healing.
1. Basic Identification Attributes
- Botanical Name: Allium sativum
- Common/Trade Name: Garlic Oil
- INCI Name: Allium Sativum Bulb Oil
- CAS Number: 8000-78-0
- HS Code: 3301.29
- Synonyms: Garlic Essential Oil, Allium Oil
2. Physical & Chemical Properties
- Physical State: Mobile liquid essential oil
- Color & Odor: Yellow to amber; strong, pungent, characteristic garlic odor
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 1.02 – 1.10
- Main Components: Allicin, diallyl disulfide, ajoene, sulfur compounds
3. Safety & Hazard Attributes
- GHS Classification: Irritant; may cause skin and mucous membrane irritation
- Toxicity: Use diluted; potential allergen and sensitizer in sensitive individuals
- Exposure Limits: Use per IFRA and occupational safety standards
- Allergen Information: Contains sulfur compounds which may cause allergic reactions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, dark place away from heat and light
- Container Type: Amber glass bottles or HDPE containers
- Shelf Life: 12-24 months under proper storage
- Handling Precautions: Use gloves and avoid direct skin contact; avoid inhalation of vapors
5. Regulatory & Compliance Attributes
- Complies with IFRA standards for fragrance and cosmetic use (subject to concentration limits)
- Food-grade versions comply with relevant food safety regulations
- Used in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal conditions
- Ecotoxicity: Low; avoid large-scale release in aquatic environments
- Bioaccumulation: Not expected under normal use
Safety Handling Precautions
- PPE Required: Gloves, goggles, and protective clothing recommended for bulk handling
- Handling Guidelines: Use in well-ventilated areas; avoid prolonged skin contact
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if symptoms persist
- Skin Contact: Wash with soap and water; discontinue use if irritation occurs
- Eye Contact: Rinse immediately with plenty of water; seek medical advice if irritation persists
- Ingestion: Do not induce vomiting; seek immediate medical attention
Firefighting Measures
- Fire Hazards: Flammable liquid; keep away from open flames and ignition sources
- Extinguishing Media: Use CO₂, dry chemical, foam, or water spray
- Special Precautions: Use self-contained breathing apparatus for enclosed fires
- Hazardous Combustion Products: Carbon oxides, sulfur oxides
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