Glycerin 250 kg Drum Food Grade
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Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is a type of alcohol with three hydroxyl (OH) groups, and is commonly used in various industries such as pharmaceuticals, cosmetics, food, and personal care products. Glycerin has numerous applications, including as a solvent, humectant, emollient, and lubricant, among others. It can be derived from both plant and animal sources, and is also produced as a byproduct of soap and biodiesel manufacturing.
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Glycerin has a wide range of uses and applications in various industries, including:
- Pharmaceuticals: Glycerin is used as a solvent and a lubricant in the production of pharmaceuticals. It is also used in cough syrups, expectorants, and other medications.
- Cosmetics: Glycerin is a popular ingredient in cosmetics and personal care products such as moisturizers, lotions, soaps, and toothpaste. It helps to keep the skin hydrated, smooth, and soft.
- Food and beverage: Glycerin is used as a sweetener, preservative, and humectant in the food industry. It is also used as a thickening agent in food products such as ice cream, cakes, and candy.
- Tobacco: Glycerin is used as a humectant in the production of tobacco products such as cigarettes and cigars. It helps to keep the tobacco moist and prevents it from drying out.
- Explosives: Glycerin is used as a stabilizer and plasticizer in the production of explosives such as dynamite and nitroglycerin.
- Chemicals: Glycerin is used as a solvent and a feedstock in the production of various chemicals such as propylene glycol, epichlorohydrin, and acrylic acid.
- Agriculture: Glycerin is used as a feed supplement for livestock, as well as a component in crop protection products.
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CMC is widely used in a variety of industries, including food, pharmaceuticals, cosmetics, and textiles, as a thickener, binder, stabilizer, emulsifier, and dispersant. It is commonly found in food products such as ice cream, salad dressings, and baked goods as a thickener and emulsifier, as well as in cosmetics and personal care products such as toothpaste and shampoo as a binder and stabilizer.
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Apricot powder refers to a finely ground form of dried apricots. It is made by dehydrating apricot fruits and then grinding them into a powder consistency. Apricot powder retains the natural flavor and nutritional properties of fresh apricots but in a concentrated form. It typically has a vibrant orange color and a slightly sweet and tangy taste.
Apricot powder is often used as a natural flavoring or ingredient in a variety of culinary applications. It can be added to smoothies, juices, yogurt, oatmeal, baked goods, and desserts to enhance their flavor with a hint of apricot. Additionally, apricot powder can be incorporated into spice blends, sauces, and marinades for savory dishes, adding a unique fruity note.
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Avocado wax
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