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Grape Seed Oil

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Grape Seed Oil is a light, pale-yellow oil extracted from the seeds of grapes (Vitis vinifera), typically obtained through cold pressing or solvent extraction. Renowned for its high content of polyunsaturated fatty acids, especially linoleic acid, as well as antioxidants like vitamin E and phenolic compounds, Grape Seed Oil is prized for its nourishing, moisturizing, and anti-inflammatory properties. Widely used in cosmetics, skincare, pharmaceutical formulations, and culinary applications, it is valued for its non-greasy texture and rapid absorption. Grape Seed Oil supports skin elasticity, helps repair damaged skin, and provides a protective barrier against environmental stressors.

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Description

Primary Uses
Cosmetic and Personal Care Chemicals
Used extensively in skin care products such as moisturizers, serums, and anti-aging creams for its antioxidant and hydrating properties.

Incorporated into hair care formulations to nourish and strengthen hair, reduce frizz, and promote shine.

Used in massage oils and body lotions for its light texture and skin-softening benefits.

Pharmaceutical Chemicals
Employed as an excipient and carrier oil in topical and transdermal drug delivery systems.

Used in wound healing ointments and dermatological formulations for skin regeneration.

Food and Beverage Chemicals
Utilized as a cooking oil and dietary supplement for its beneficial fatty acid profile and antioxidant content.

Added as a flavor enhancer in salad dressings, sauces, and health food products.

Cleaning and Detergent Chemicals
Included in natural and gentle soaps and body washes for moisturizing and conditioning effects.

Secondary Uses
Aromatherapy and Wellness
Used as a carrier oil for essential oils in aromatherapy blends and massage treatments.

Valued for its skin-soothing qualities in therapeutic massage and spa treatments.

Industrial Applications
Occasionally applied in leather conditioning and polishing products.

Used in the manufacture of biodegradable lubricants and cosmetics.

PRODUCT KEY FEATURES

Basic Identification Attributes
Botanical Name: Vitis vinifera

Common/Trade Name: Grape Seed Oil

INCI Name: Vitis Vinifera (Grape) Seed Oil

CAS Number: 8024-22-4

HS Code: 1515.90

Synonyms: Grapeseed Oil, Grape Oil

Physical & Chemical Properties
Physical State: Clear, light yellow to pale amber liquid

Color & Odor: Mild, nutty aroma; color ranges from pale yellow to light green

Solubility: Insoluble in water; soluble in alcohol and oils

Specific Gravity: 0.915 – 0.940

Main Components: Linoleic acid (65-75%), oleic acid, palmitic acid, vitamin E, phenolic antioxidants

Safety & Hazard Attributes
GHS Classification: Generally regarded as safe; low irritation potential

Toxicity: Non-toxic, non-irritating when used appropriately

Exposure Limits: No specific occupational limits; standard precautions recommended

Allergen Information: Rarely causes allergic reactions

Storage & Handling Attributes
Storage Conditions: Store in a cool, dry place away from light and heat

Container Type: Amber glass or food-grade plastic containers

Shelf Life: 12 to 24 months depending on storage conditions

Handling Precautions: Keep containers sealed to prevent oxidation and rancidity

Regulatory & Compliance Attributes
Compliant with cosmetic, pharmaceutical, and food-grade standards

Produced in GMP-certified facilities

Environmental & Health Impact
Biodegradability: Biodegradable

Ecotoxicity: Low environmental impact

Bioaccumulation: Not expected

SAFETY HANDLING PRECAUTIONS

PPE Required: Minimal; gloves recommended for industrial handling

Handling Guidelines: Avoid contamination and prolonged exposure to air to prevent oxidation

First Aid Measures
Inhalation: Not typically applicable; move to fresh air if irritation occurs

Skin Contact: Wash with soap and water if irritation develops

Eye Contact: Flush with water if accidental contact occurs

Ingestion: Non-toxic; seek medical advice if large amounts ingested

Firefighting Measures
Fire Hazards: Combustible; keep away from open flames and heat sources

Extinguishing Media: Use foam, dry chemical, or COâ‚‚ extinguishers

Special Precautions: Avoid inhalation of smoke from burning oil

Hazardous Combustion Products: Carbon oxides and other organic fumes

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