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Hazelnut Oil

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 Hazelnut Oil is a light, nutty-scented carrier oil extracted from the nuts of the hazelnut tree (Corylus avellana) through cold pressing. Rich in oleic acid, vitamin E, and antioxidants, it is prized for its moisturizing, nourishing, and skin-repairing properties. Known for its fast absorption and non-greasy feel, Hazelnut Oil is widely used in skincare, hair care, and cosmetic formulations. It helps balance oily skin, tighten pores, and improve skin elasticity. Additionally, it finds applications in food flavoring and pharmaceutical products as a natural emollient and carrier oil.

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Description

Hazelnut oil

Primary Uses

  1. Cosmetic and Personal Care Chemicals
  • Used in facial oils, moisturizers, and serums to hydrate and soothe skin without clogging pores.
  • Incorporated into hair care products to strengthen and add shine to hair, and reduce frizz.
  • Used in massage oils and body lotions for its smooth texture and skin conditioning effects.
  1. Pharmaceutical Chemicals
  • Employed as an excipient and carrier oil in topical drug formulations.
  • Used in wound healing and skin repair ointments for its emollient properties.
  1. Food and Beverage Chemicals
  • Used as a flavoring oil in gourmet foods, salad dressings, and confectionery.
  • Valued for its rich nutty taste and nutritional benefits in culinary applications.
  1. Cleaning and Detergent Chemicals
  • Added to natural soaps and body washes to provide moisturizing and skin-softening benefits.

Secondary Uses

  1. Aromatherapy and Wellness
  • Used as a carrier oil for essential oils in aromatherapy blends and massage therapy.
  • Appreciated for its skin-calming effects in wellness and spa treatments.
  1. Industrial Applications
  • Occasionally used in leather care and polishing products.
KEY PRODUCT FEATURES

 1. Basic Identification Attributes

  • Botanical Name: Corylus avellana 
  • Common/Trade Name: Hazelnut Oil 
  • INCI Name: Corylus Avellana (Hazelnut) Seed Oil 
  • CAS Number: 84929-31-7 
  • HS Code: 1515.90 
  • Synonyms: Filbert Oil, Hazel Oil

2. Physical & Chemical Properties

  • Physical State: Clear, light to medium amber liquid 
  • Color & Odor: Light amber with characteristic nutty aroma 
  • Solubility: Insoluble in water; soluble in alcohol and oils 
  • Specific Gravity: 0.910 – 0.930 
  • Main Components: Oleic acid (70-80%), linoleic acid, vitamin E, phytosterols

3. Safety & Hazard Attributes

  • GHS Classification: Generally safe; low irritant potential 
  • Toxicity: Non-toxic; safe for topical and food applications 
  • Exposure Limits: No specific occupational exposure limits 
  • Allergen Information: Contains nut allergens; caution for sensitive individuals

4. Storage & Handling Attributes

  • Storage Conditions: Store in cool, dark place away from heat and light 
  • Container Type: Amber glass or food-grade plastic containers 
  • Shelf Life: 12 to 24 months under proper storage conditions 
  • Handling Precautions: Protect from oxidation by minimizing exposure to air

5. Regulatory & Compliance Attributes

  • Complies with cosmetic, pharmaceutical, and food-grade regulations 
  • Produced in GMP-certified facilities

6. Environmental & Health Impact

  • Biodegradability: Biodegradable 
  • Ecotoxicity: Low environmental impact 
  • Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended for bulk handling 
  • Handling Guidelines: Avoid contamination and prolonged air exposure

First Aid Measures

  • Inhalation: Not usually applicable; move to fresh air if irritation occurs 
  • Skin Contact: Rinse with water if irritation develops 
  • Eye Contact: Flush with water if accidental contact occurs 
  • Ingestion: Non-toxic; seek medical advice if large quantities ingested

Firefighting Measures

  • Fire Hazards: Combustible; keep away from ignition sources 
  • Extinguishing Media: Foam, dry chemical, CO₂ 
  • Special Precautions: Avoid inhalation of fumes from burning oil 
  • Hazardous Combustion Products: Carbon oxides and organic fumes

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