Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Guanidine Carbonate
Whatsapp Order
Guanidine Carbonate is a white crystalline powder, highly soluble in water, with strong basicity and high nitrogen content. It’s a versatile chemical intermediate widely used in pharmaceuticals, agriculture, polymer chemistry, textiles, and laboratory research. Its buffering properties and reactivity make it valuable in synthesis, pH regulation, and as a nitrogen source.
Description
Guanidine Carbonate
Primary UsesÂ
- Pharmaceutical Industry
- Precursor in the synthesis of antidiabetic drugs such as metformin and related biguanides.
- Intermediate for antiviral, antihypertensive, and antibacterial compounds containing guanidine moieties.
- Used in formulation pH control and buffering systems for stable drug preparations.
- Incorporated in veterinary medicines for similar pharmaceutical applications.
- Agriculture
- Used as a nitrogen-rich fertilizer to promote plant growth and yield.
- Intermediate in the synthesis of herbicides, insecticides, and fungicides.
- Functions as a soil conditioner by moderating pH and improving nutrient availability.
- Chemical Industry
- Key raw material in production of guanidine-based resins, adhesives, and curing agents for epoxy and polyurethane systems.
- Employed in the textile industry for dye fixation and as a pH buffer during fabric processing.
- Used in rubber vulcanization accelerators and in manufacture of plasticizers.
- Important reagent in organic synthesis for preparation of amidines, guanidines, and heterocyclic compounds.
- Used in the manufacture of dyes, pigments, and photographic chemicals.
- Laboratory and Research
- Utilized as a denaturant for proteins and nucleic acids in molecular biology research.
- Employed in biochemical assays and enzymatic reactions requiring controlled pH.
- Used as a reagent in analytical chemistry and synthetic organic chemistry protocols.
Secondary Uses
- Cosmetics and Personal Care
- Used in trace amounts as a pH adjuster and buffering agent in skincare and cosmetic formulations.
- Environmental and Wastewater Treatment
- Investigated as an agent for removing heavy metals and nitrogenous wastes from contaminated water.
- Utilized in biodegradation enhancement during treatment of industrial effluents.
- Food Industry
- Occasionally used as a processing aid or pH regulator in niche food applications (regulated and limited).
- Miscellaneous
- Employed in corrosion inhibitors for metal protection in industrial processes.
- Used in photographic chemical preparations and flame retardants synthesis.
- Investigated as an intermediate in battery electrolyte formulations and fuel additives.
PRODUCT KEY FEATURES
- Basic Identification Attributes
- Chemical Name (IUPAC): Guanidinium carbonate
- Common/Trade Name: Guanidine Carbonate
- CAS Number: 593-85-1
- HS Code: 2921.49.00
- Molecular Formula: C2H8N4O3
- Molecular Weight: 116.09 g/mol
- Synonyms: Guanidinium carbonate; Carbonic acid guanidine salt; Guanidine bicarbonate (related)
- Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: White; odorless
- Melting Point: Decomposes above 160 °C
- Solubility: Highly soluble in water; slightly soluble in alcohol
- pH (1% aqueous solution): Alkaline (~11)
- Stability: Stable under normal conditions
- Safety & Hazard Attributes
- GHS Classification: Not classified hazardous; alkaline substance
- Toxicity: Low; mild irritant potential
- Irritation: May irritate skin, eyes, respiratory tract upon exposure
- Storage & Handling Attributes
- Container Type: Sealed polyethylene bags or drums
- Storage Conditions: Cool, dry, ventilated area away from moisture and acids
- Shelf Life: 2–3 years
- Handling Notes: Avoid dust; PPE recommended
- Regulatory & Compliance Attributes
- Complies with REACH, industrial chemical safety standards
- Approved for use in manufacturing across regulated industries
- Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low at environmental concentrations
- Bioaccumulation: Not expected
- Carcinogenicity/Mutagenicity: None known
SAFETY HANDLING PRECAUTIONS
- Safety Handling Precautions
- PPE Required: Gloves, goggles, dust mask/respirator
- Handling Guidelines: Avoid dust inhalation, skin and eye contact; use adequate ventilation
- Hygiene Practices: Wash hands after handling; no food/drink in work areas
- First Aid Measures
- Inhalation: Fresh air, seek medical help if symptoms persist
- Skin Contact: Wash with soap and water; seek medical advice if irritated
- Eye Contact: Rinse thoroughly with water for 15+ minutes; consult physician if irritation remains
- Ingestion: Rinse mouth, do not induce vomiting; seek immediate medical care
- Firefighting Measures
- Fire Hazards: Not highly flammable; decomposes releasing toxic gases under intense heat
- Extinguishing Media: Water spray, foam, dry chemical, COâ‚‚
- Combustion Products: Nitrogen oxides, carbon monoxide, carbon dioxide
- Firefighter PPE: SCBA and protective clothing
Related products
Acetic Acid (Food Grade)
Food-grade acetic acid is a clear, colorless liquid organic compound with a pungent vinegar-like odor. It is a high-purity form of acetic acid specifically produced and processed for safe use in food applications. As the main component of vinegar (after dilution), it serves as a critical flavoring agent, pH adjuster, and preservative in the food industry. Food-grade acetic acid typically has a concentration of 80-100% (glacial acetic acid) or is diluted to lower concentrations (4-20%) for specific applications.
Calcium Saccharin
 Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Cetrimide Powder 98%
Cetrimide Powder is a high-purity quaternary ammonium compound widely used for its antiseptic, disinfectant, and surfactant properties. It is a cationic surfactant derived from cetyltrimethylammonium bromide and appears as a white to off-white crystalline powder with a slight characteristic odor. Known for its excellent antimicrobial efficacy against bacteria and fungi, cetrimide is frequently incorporated in pharmaceutical, personal care, and industrial formulations. It acts as a bactericidal agent, detergent, and emulsifier, providing effective cleaning and disinfecting action.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Cetyl Alcohol 98% Flakes
Cetyl Alcohol Flakes is a high-purity fatty alcohol derived mainly from natural sources such as palm oil and coconut oil. Presented as white to off-white waxy flakes, this product contains at least 98% pure cetyl alcohol, ensuring consistent performance and quality. It is valued for its excellent emollient, thickening, and emulsifying properties and is widely used in personal care, pharmaceutical, and industrial formulations. The flake form facilitates easy handling, melting, and dosing in manufacturing processes. Cetyl Alcohol 98% Flakes contributes to the texture, stability, and moisturizing properties of various formulations, providing a non-greasy, smooth finish.
Disodium Hydrogen Phosphate Dihydrate (Na₂HPO₄·2H₂O)
Disodium Hydrogen Phosphate Dihydrate is the hydrated form of disodium hydrogen phosphate, a white crystalline powder commonly used as a buffering agent, emulsifier, and sequestrant. The dihydrate form contains two water molecules per formula unit, which affects its physical properties such as melting point and solubility. It is widely applied in food, pharmaceutical, water treatment, and industrial processes to maintain pH stability, improve texture, and supply essential sodium and phosphate ions.
Disodium Phosphate
Disodium Phosphate, also known as sodium phosphate dibasic, is an inorganic compound widely used for its buffering, emulsifying, and chelating properties. It commonly appears as a white, odorless crystalline powder or granules that are highly soluble in water and alkaline in nature. Disodium Phosphate plays a vital role in regulating pH, improving stability in formulations, and providing essential sodium and phosphate ions. It finds extensive use across food processing, pharmaceuticals, water treatment, agriculture, and industrial applications.
Distilled Monoglycerides (DMG)
Distilled Monoglycerides (DMG) are purified monoglycerides derived from the glycerolysis of edible fats and oils, followed by a distillation process that removes impurities and enhances purity. They are colorless to pale yellow, odorless, and possess excellent emulsifying properties. DMG is widely used in food, pharmaceutical, and cosmetic industries due to its surface-active properties, ability to stabilize emulsions, and function as an anti-caking and lubricating agent. The distilled grade ensures high purity and low free fatty acid content, making it suitable for sensitive applications.
