Infused Essential Oils
Infused Essential Oils are created by steeping herbs, flowers, or botanicals in a carrier oil to extract their aromatic and therapeutic properties. Unlike steam-distilled essential oils, infused oils capture the essence of the plant material through prolonged maceration, resulting in a gentle and rich oil used widely in aromatherapy, skincare, and massage.
These oils are prized for their mild scent, skin-conditioning benefits, and ability to carry the active compounds of botanicals. Infused oils often serve as bases in natural formulations and offer a more subtle alternative to pure essential oils.
Infused Essential Oils
Primary Uses
Cosmetics and Personal Care
- Used as moisturizing and nourishing oils in creams, lotions, and balms.
- Incorporated into massage oils and body oils for skin soothing and aromatherapy benefits.
- Added to lip balms and salves for conditioning and mild fragrance.
- Included in natural and organic skincare products for botanical benefits.
- Used in hair care formulations for scalp nourishment and shine enhancement.
Aromatherapy & Wellness
- Used as carrier oils for diluting pure essential oils safely.
- Employed in therapeutic massage blends to support relaxation and stress relief.
- Applied in natural remedies for skin conditions such as dryness or irritation.
Secondary Uses
Household and Artisan Products
- Used in handmade soaps, candles, and body care products for added scent and botanical properties.
- Added to bath oils and scrubs for a soothing bathing experience.
Food and Beverage Industry
Occasionally used in flavoring natural food products (only food-grade carrier oils and botanicals).
Basic Identification Attributes
- Botanical Source: Varies based on infused botanicals (e.g., Calendula officinalis, Lavender spp.)
- Common/Trade Name: Infused Essential Oil
- INCI Name: Varies by carrier and herb used (e.g., Helianthus Annuus (Sunflower) Seed Oil Infused with Calendula Officinalis)
- CAS Number: Varies
- HS Code: 3301.29
- Synonyms: Macerated Oil, Botanical Infused Oil
Physical & Chemical Properties
- Physical State: Liquid oil
- Color & Odor: Color and scent vary depending on infused botanicals and carrier oil used
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: Depends on carrier oil (typically 0.9–0.95)
Safety & Hazard Attributes
- GHS Classification: Generally non-hazardous; depends on infused botanicals
- Toxicity: Low; safe when used appropriately in topical applications
- Allergen Information: Possible allergens depending on botanicals used; patch testing recommended
- Exposure Limits: None typically required
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark place to prevent oxidation
- Container Type: Amber glass bottles or food-grade plastic containers
- Shelf Life: 12–24 months depending on carrier oil and storage
- Handling Precautions: Use clean tools; avoid contamination and prolonged exposure to heat or light
Regulatory & Compliance Attributes
- Compliant with cosmetic regulations when used in personal care products
- Food-grade status depends on carrier oil and infused botanicals
- Produced in GMP-compliant facilities
Environmental & Health Impact
- Biodegradability: Biodegradable under normal conditions
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Gloves recommended for sensitive skin
- Handling Guidelines: Avoid ingestion; use topically as directed
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash off with soap and water if irritation develops
- Eye Contact: Rinse thoroughly with water
- Ingestion: Seek medical attention if ingested in large quantities
Firefighting Measures
- Fire Hazards: Combustible oil; keep away from open flames
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Use protective equipment
- Hazardous Combustion Products: Carbon oxides