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Liquid Caramel Flavor
Liquid Caramel Flavor is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
Liquid Caramel Flavor
Primary Uses
- Food and Beverage Chemicals
- Used in confectionery such as chocolates, toffees, and caramel candies to deliver authentic caramel flavor.
- Incorporated in bakery products including cakes, pastries, and cookies for a rich caramel aroma.
- Added to dairy products like ice cream, yogurt, and flavored milk beverages to enhance sweetness and flavor complexity.
- Used in beverages such as soft drinks, coffee, and alcoholic drinks for smooth caramel notes.
- Applied in sauces, syrups, and dessert toppings to provide sweet, caramelized flavor.
Secondary Uses
- Cosmetic and Personal Care Chemicals
- Occasionally used in flavored lip balms and bath products to provide a sweet scent (subject to regulatory approval).
- Specialty and Fine Chemicals
- Employed in flavor research and product development for creating balanced sweet flavor profiles.
- Used in nutraceuticals and dietary supplements to mask unpleasant tastes and improve palatability.
1. Basic Identification Attributes
- Botanical Source: Caramelized sugar derivatives and natural flavor compounds
- Common/Trade Name: Liquid Caramel Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Caramel Flavoring, Caramel Essence
2. Physical & Chemical Properties
- Physical State: Clear to amber liquid
- Color & Odor: Amber; characteristic caramel sweet aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.1 g/cm³
- Shelf Life: 12–18 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic under intended use
- Allergen Information: Free from common allergens; verify specific formulations
- Exposure Limits: Compliant with food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep container tightly closed
5. Regulatory & Compliance Attributes
- Complies with IFRA and international food safety standards
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable and environmentally safe
- Low ecotoxicity at typical usage levels
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water and seek medical advice if needed
- Ingestion: Generally safe; seek medical attention if adverse effects occur
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling fumes during combustion
- Hazardous Combustion Products: Carbon oxides
Related products
Banana Powder Flavour
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Butter Liquid Flavour
Butter Liquid Flavour is a premium food-grade liquid flavor designed to replicate the rich, creamy, and natural aroma and taste of fresh butter. It is formulated to provide an authentic buttery note with a smooth, rich profile, suitable for enhancing a wide range of food and beverage products. This flavor exhibits excellent stability in various formulations, making it ideal for use in bakery items, dairy products, confectionery, and savory snacks.
Caraway Oil
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This oil is widely used in aromatherapy, digestive remedies, cosmetics, and pharmaceutical formulations. It is also valued in flavor manufacturing and oral care products for its carminative and antimicrobial properties.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Celery Seed Oil
Celery Seed Oil is a concentrated essential oil obtained by steam distillation from the dried seeds of the Apium graveolens plant. It features a warm, spicy, earthy aroma with slightly bitter undertones and is rich in compounds like limonene, sedanolide, and selinene. Traditionally used in natural medicine for its anti-inflammatory, digestive, and diuretic properties, Celery Seed Oil is also increasingly recognized in cosmetic, aromatherapy, and flavoring applications. It is distinct from celery leaf oil, carrying a denser, more resinous aromatic profile and a stronger pharmacological potency.
Chocolate Liquid Flavour
Chocolate Liquid Flavour is a premium food-grade flavoring agent designed to impart a rich, smooth, and authentic chocolate aroma and taste to a wide variety of food and beverage products. This liquid flavor is formulated for excellent solubility and stability, making it ideal for confectionery, bakery, dairy, beverage, and dessert applications. It enhances the sensory appeal of products by delivering a consistent and natural chocolate flavor profile that consumers enjoy.
Cinnamon Leaf Oil
Cinnamon Leaf Oil is an essential oil obtained by steam distillation of the leaves of the Cinnamomum zeylanicum or Cinnamomum verum tree. It has a warm, spicy, and slightly sweet aroma, distinct from cinnamon bark oil, with high levels of eugenol. This oil is prized for its antimicrobial, antioxidant, and analgesic properties. It is widely used in perfumery, aromatherapy, personal care, and natural medicine.
Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
