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Liquid Caramel Flavor
Liquid Caramel Flavor is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
Liquid Caramel Flavor
Primary Uses
- Food and Beverage Chemicals
- Used in confectionery such as chocolates, toffees, and caramel candies to deliver authentic caramel flavor.
- Incorporated in bakery products including cakes, pastries, and cookies for a rich caramel aroma.
- Added to dairy products like ice cream, yogurt, and flavored milk beverages to enhance sweetness and flavor complexity.
- Used in beverages such as soft drinks, coffee, and alcoholic drinks for smooth caramel notes.
- Applied in sauces, syrups, and dessert toppings to provide sweet, caramelized flavor.
Secondary Uses
- Cosmetic and Personal Care Chemicals
- Occasionally used in flavored lip balms and bath products to provide a sweet scent (subject to regulatory approval).
- Specialty and Fine Chemicals
- Employed in flavor research and product development for creating balanced sweet flavor profiles.
- Used in nutraceuticals and dietary supplements to mask unpleasant tastes and improve palatability.
1. Basic Identification Attributes
- Botanical Source: Caramelized sugar derivatives and natural flavor compounds
- Common/Trade Name: Liquid Caramel Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Caramel Flavoring, Caramel Essence
2. Physical & Chemical Properties
- Physical State: Clear to amber liquid
- Color & Odor: Amber; characteristic caramel sweet aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.1 g/cm³
- Shelf Life: 12–18 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic under intended use
- Allergen Information: Free from common allergens; verify specific formulations
- Exposure Limits: Compliant with food safety guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep container tightly closed
5. Regulatory & Compliance Attributes
- Complies with IFRA and international food safety standards
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable and environmentally safe
- Low ecotoxicity at typical usage levels
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water and seek medical advice if needed
- Ingestion: Generally safe; seek medical attention if adverse effects occur
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling fumes during combustion
- Hazardous Combustion Products: Carbon oxides
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