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Iodine Crystals Extra Pure
Original price was: $ 18.00.$ 17.23Current price is: $ 17.23.
Invertase Extra Pure
Original price was: $ 18.00.$ 17.86Current price is: $ 17.86.
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Invertase Extra Pure is a high-grade enzyme preparation that catalyzes the hydrolysis of sucrose into glucose and fructose. Valued for its exceptional purity and enzymatic activity, it is extensively used in biochemical research, food analysis, and industrial applications where accurate sugar conversion is critical. This enzyme plays a crucial role in fermentation processes, enzymatic assays, and carbohydrate studies. Its stability and efficiency make it a preferred choice in laboratories requiring consistent, reproducible results. For best performance, it should be stored in a cool, dry place and handled with care to preserve its enzymatic integrity.
Description
Invertase Extra Pure
Primary Uses
- Enzymatic Hydrolysis of Sucrose:
Invertase catalyzes the breakdown of sucrose into glucose and fructose, making it essential in carbohydrate metabolism studies, enzyme kinetics, and biochemistry experiments. - Fermentation and Microbial Research:
Commonly used to support yeast fermentation studies and to analyze sugar utilization pathways in microbes. - Food Chemistry and Sugar Analysis:
Utilized in quantifying invert sugar content and evaluating sugar transformation during storage or processing.
Secondary Uses
- Educational Demonstrations of Enzyme Activity:
Serves as a reliable model enzyme in biotechnology or biology labs to teach about enzyme specificity, pH dependence, and temperature effects. - Substrate for Biosensor Development:
Studied in biosensors where invertase is immobilized to detect sugars or other analytes through enzymatic action. - Pharmaceutical and Nutraceutical Research:
Investigated for its role in formulating sugar-modified compounds or studying enzyme-stabilizing excipients.
KEY PRODUCT FEATURES
KEY ATTRIBUTES
1. Basic Identification Attributes
- Product Name: Invertase
- Grade: Extra Pure (Laboratory/Analytical Grade)
- Also Known As: β-fructofuranosidase
- Enzyme Commission Number (EC): 3.2.1.26
- CAS Number: 9001-57-4
- Appearance: Off-white to beige powder
- Odor: Faint characteristic enzyme odor
- Source: Typically derived from Saccharomyces cerevisiae (yeast) or fungi
2. Physical & Chemical Properties
- Activity Range: Typically 100–300 U/mg (may vary by supplier)
- Solubility: Soluble in water, forms clear or slightly turbid solutions
- Optimal pH: 4.5–5.5
- Optimal Temperature: 50–60°C
- Stability: Sensitive to heat above 60°C and extreme pH; stable when stored dry and cold
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Hazard Statements: None known for Extra Pure grade
- PPE Requirements:
- Dust mask or respirator (if handling large amounts)
- Gloves
- Safety goggles
- Lab coat
- First Aid Measures:
- Inhalation: Remove to fresh air; seek help if irritation occurs
- Skin Contact: Wash with water
- Eye Contact: Rinse thoroughly with water
- Ingestion: Rinse mouth; not considered hazardous in lab-grade amounts
4. Storage & Handling Attributes
- Storage Conditions:
- Store at 2–8°C in a dry, airtight container
- Avoid moisture, heat, and direct sunlight
- May be kept frozen for long-term storage
- Handling Notes:
- Use clean, dry instruments
- Reconstitute only when needed
- Avoid aerosol formation
5. Regulatory & Compliance Attributes
- Labeling Requirements: Non-hazardous; handle as a protein/enzyme
- Shelf Life: Up to 1–2 years when properly stored
6. Laboratory Applications
- Primary Uses:
- Hydrolysis of sucrose into glucose and fructose (inversion)
- Biochemical assays for carbohydrate analysis
- Food chemistry and sugar profile studies
- Enzymology teaching and demonstration
- Secondary Uses:
- Industrial enzyme research (e.g., in confectionery and syrups)
- Fermentation efficiency studies
- Biofuel research involving sugar breakdown
SAFETY HANDLING PRECAUTIONS
SAFETY PRECAUTIONS
Personal Protective Equipment (PPE):
- Wear a lab coat, nitrile gloves, and safety goggles.
- Use a dust mask or fume hood when handling powder to avoid inhalation of enzyme particles.
Handling:
- Avoid breathing dust or aerosols.
- Prevent contact with skin and eyes.
- Handle with care to prevent generating dust.
- Wash hands thoroughly after handling.
Storage:
- Store in a cool, dry, and well-ventilated area.
- Keep the container tightly closed.
- Protect from moisture and heat.
- Avoid contamination with other chemicals.
FIRST AID MEASURES
Inhalation:
- Move to fresh air immediately.
- Seek medical attention if respiratory irritation or allergic reaction occurs.
Skin Contact:
- Wash with soap and water.
- Remove contaminated clothing.
- Seek medical advice if irritation or allergic symptoms appear.
Eye Contact:
- Rinse thoroughly with water for several minutes.
- Remove contact lenses if present and easy to do.
- Seek medical attention if irritation persists.
Ingestion:
- Rinse mouth with water.
- Do not induce vomiting.
- Seek medical attention if discomfort or symptoms develop.
FIRE FIGHTING MEASURES
Flammability:
- Not classified as flammable, but organic dust may present a combustible dust hazard.
Extinguishing Media:
- Use water spray, CO₂, dry chemical, or foam.
- Avoid high-pressure water jet that may spread dust.
Hazardous Combustion Products:
- May emit carbon oxides and nitrogen oxides if involved in fire.
Firefighter Protection:
- Wear self-contained breathing apparatus (SCBA) and full protective clothing.
- Avoid inhalation of combustion fumes.
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