Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Invertase Extra Pure
Original price was: $ 18.00.$ 17.86Current price is: $ 17.86.
Invertase Extra Pure is a high-grade enzyme preparation that catalyzes the hydrolysis of sucrose into glucose and fructose. Valued for its exceptional purity and enzymatic activity, it is extensively used in biochemical research, food analysis, and industrial applications where accurate sugar conversion is critical. This enzyme plays a crucial role in fermentation processes, enzymatic assays, and carbohydrate studies. Its stability and efficiency make it a preferred choice in laboratories requiring consistent, reproducible results. For best performance, it should be stored in a cool, dry place and handled with care to preserve its enzymatic integrity.
Invertase Extra Pure
Primary Uses
- Enzymatic Hydrolysis of Sucrose:
Invertase catalyzes the breakdown of sucrose into glucose and fructose, making it essential in carbohydrate metabolism studies, enzyme kinetics, and biochemistry experiments. - Fermentation and Microbial Research:
Commonly used to support yeast fermentation studies and to analyze sugar utilization pathways in microbes. - Food Chemistry and Sugar Analysis:
Utilized in quantifying invert sugar content and evaluating sugar transformation during storage or processing.
Secondary Uses
- Educational Demonstrations of Enzyme Activity:
Serves as a reliable model enzyme in biotechnology or biology labs to teach about enzyme specificity, pH dependence, and temperature effects. - Substrate for Biosensor Development:
Studied in biosensors where invertase is immobilized to detect sugars or other analytes through enzymatic action. - Pharmaceutical and Nutraceutical Research:
Investigated for its role in formulating sugar-modified compounds or studying enzyme-stabilizing excipients.
| PACK SIZE | 100ml |
|---|
1. Basic Identification Attributes
- Product Name: Invertase
- Grade: Extra Pure (Laboratory/Analytical Grade)
- Also Known As: β-fructofuranosidase
- Enzyme Commission Number (EC): 3.2.1.26
- CAS Number: 9001-57-4
- Appearance: Off-white to beige powder
- Odor: Faint characteristic enzyme odor
- Source: Typically derived from Saccharomyces cerevisiae (yeast) or fungi
2. Physical & Chemical Properties
- Activity Range: Typically 100–300 U/mg (may vary by supplier)
- Solubility: Soluble in water, forms clear or slightly turbid solutions
- Optimal pH: 4.5–5.5
- Optimal Temperature: 50–60°C
- Stability: Sensitive to heat above 60°C and extreme pH; stable when stored dry and cold
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Hazard Statements: None known for Extra Pure grade
- PPE Requirements:
- Dust mask or respirator (if handling large amounts)
- Gloves
- Safety goggles
- Lab coat
- First Aid Measures:
- Inhalation: Remove to fresh air; seek help if irritation occurs
- Skin Contact: Wash with water
- Eye Contact: Rinse thoroughly with water
- Ingestion: Rinse mouth; not considered hazardous in lab-grade amounts
4. Storage & Handling Attributes
- Storage Conditions:
- Store at 2–8°C in a dry, airtight container
- Avoid moisture, heat, and direct sunlight
- May be kept frozen for long-term storage
- Handling Notes:
- Use clean, dry instruments
- Reconstitute only when needed
- Avoid aerosol formation
5. Regulatory & Compliance Attributes
- Labeling Requirements: Non-hazardous; handle as a protein/enzyme
- Shelf Life: Up to 1–2 years when properly stored
6. Laboratory Applications
- Primary Uses:
- Hydrolysis of sucrose into glucose and fructose (inversion)
- Biochemical assays for carbohydrate analysis
- Food chemistry and sugar profile studies
- Enzymology teaching and demonstration
- Secondary Uses:
- Industrial enzyme research (e.g., in confectionery and syrups)
- Fermentation efficiency studies
- Biofuel research involving sugar breakdown
SAFETY PRECAUTIONS
Personal Protective Equipment (PPE):
- Wear a lab coat, nitrile gloves, and safety goggles.
- Use a dust mask or fume hood when handling powder to avoid inhalation of enzyme particles.
Handling:
- Avoid breathing dust or aerosols.
- Prevent contact with skin and eyes.
- Handle with care to prevent generating dust.
- Wash hands thoroughly after handling.
Storage:
- Store in a cool, dry, and well-ventilated area.
- Keep the container tightly closed.
- Protect from moisture and heat.
- Avoid contamination with other chemicals.
FIRST AID MEASURES
Inhalation:
- Move to fresh air immediately.
- Seek medical attention if respiratory irritation or allergic reaction occurs.
Skin Contact:
- Wash with soap and water.
- Remove contaminated clothing.
- Seek medical advice if irritation or allergic symptoms appear.
Eye Contact:
- Rinse thoroughly with water for several minutes.
- Remove contact lenses if present and easy to do.
- Seek medical attention if irritation persists.
Ingestion:
- Rinse mouth with water.
- Do not induce vomiting.
- Seek medical attention if discomfort or symptoms develop.
FIRE FIGHTING MEASURES
Flammability:
- Not classified as flammable, but organic dust may present a combustible dust hazard.
Extinguishing Media:
- Use water spray, CO₂, dry chemical, or foam.
- Avoid high-pressure water jet that may spread dust.
Hazardous Combustion Products:
- May emit carbon oxides and nitrogen oxides if involved in fire.
Firefighter Protection:
- Wear self-contained breathing apparatus (SCBA) and full protective clothing.
- Avoid inhalation of combustion fumes.
Related products
Ammonium Acetate Extra Pure
Ammonium Acetate Extra Pure is a high-purity, white crystalline solid that is highly soluble in water and commonly used as a buffer component in laboratory and analytical chemistry. It is especially valuable in high-performance liquid chromatography (HPLC), mass spectrometry, and biochemical assays where pH control and minimal ionic interference are essential. This compound also serves as a reagent in organic synthesis, particularly in the preparation of acetamides and other nitrogen-containing compounds. Its extra pure grade ensures excellent consistency, low contaminant levels, and compatibility with sensitive instrumentation. To maintain stability and prevent moisture absorption, it should be stored in a tightly sealed container in a cool, dry environment.
Ascorbic Acid Extra Pure
Ascorbic Acid Extra Pure, commonly known as Vitamin C, is a high-purity, white to slightly yellow crystalline powder widely used in laboratory settings for analytical, biochemical, and pharmaceutical research. It functions as a potent reducing agent and antioxidant, making it valuable in redox titrations, radical scavenging assays, and studies of oxidative stress and enzyme activity. Ascorbic acid is also used in food chemistry experiments and as a stabilizer in formulations prone to oxidation. The extra pure grade ensures minimal contaminants, supporting precise and reproducible results in sensitive applications. It should be stored in tightly sealed containers, protected from light, heat, and moisture to preserve its stability and effectiveness.
Benedict Solution Extra Pure
Benedict Solution Extra Pure is a high-purity, blue-colored reagent solution widely used in laboratory settings for the qualitative detection of reducing sugars, such as glucose and fructose. It contains copper(II) sulfate, sodium citrate, and sodium carbonate, which react with reducing sugars under heat to form a colored precipitate ranging from green to brick red, depending on sugar concentration. This makes it essential in biochemical and educational laboratories for carbohydrate analysis and metabolic studies. The extra pure grade ensures consistent composition and reliable colorimetric response, supporting accurate and reproducible results in teaching and research environments. It should be stored in a cool, dark place in a tightly sealed container to maintain stability and prevent degradation.
Beta Arbutin Extra Pure
Beta Arbutin Extra Pure is a high-purity, white crystalline powder primarily used in laboratory research involving biochemical, pharmaceutical, and cosmetic studies. It is a glycosylated hydroquinone known for its role as a tyrosinase inhibitor, making it significant in the investigation of melanin biosynthesis and skin depigmentation mechanisms. In pharmaceutical and cosmetic research, it is often evaluated for its antioxidant properties and potential therapeutic applications in skin-lightening formulations. The extra pure grade ensures high chemical stability and minimal impurities, supporting reliable results in sensitive assays and analytical procedures. It should be stored in a cool, dry environment, protected from light and moisture.
Di-sodium Tetraborate Borax Extra Pure
Di-sodium Tetraborate Borax Extra Pure is a high-purity boron compound widely used in laboratory applications for its buffering, emulsifying, and fluxing properties. In analytical chemistry, it serves as a reagent in qualitative and quantitative analysis, particularly in flame tests and as a flux in the preparation of glass beads for spectroscopy. Its buffering capacity is valuable in maintaining pH stability in various solutions, while its detergent-like action supports cleaning and sample preparation. This extra pure grade ensures minimal contaminants, making it ideal for precision work in research, teaching, and industrial laboratories. Store in a cool, dry environment in a well-sealed container.
Disodium Hydrogen Phosphate Dihydrate Extra Pure
Disodium Hydrogen Phosphate Dihydrate Extra Pure is a laboratory-grade chemical widely utilized as a buffering agent and pH stabilizer in analytical chemistry, molecular biology, and biochemical research. It is commonly used in the preparation of phosphate buffer solutions, supporting the maintenance of optimal conditions for enzyme activity and cell culture. This dihydrate form ensures accurate hydration levels for reliable solution formulation. Its high purity makes it suitable for sensitive lab applications requiring minimal interference from impurities. The compound should be kept tightly sealed in a dry environment to preserve its integrity and reactivity.
Fructose Extra Pure
Fructose Extra Pure is a high-purity, naturally occurring monosaccharide renowned for its intense sweetness and excellent solubility. Widely used in laboratory research, food analysis, and pharmaceutical formulations, it serves as a key carbohydrate reference and energy source in various biochemical applications. Its high reactivity and compatibility with a range of analytical techniques make it ideal for testing and formulation development in nutritional science, fermentation processes, and metabolic studies. The extra pure grade ensures minimal interference from impurities, making it suitable for precision-sensitive environments.
Fumaric Acid Extra Pure
Fumaric Acid Extra Pure is a white crystalline organic compound known for its use as a food acidulant, a chemical intermediate, and a reagent in laboratory analysis. This trans-isomer of butenedioic acid plays a significant role in the Krebs cycle and is commonly used in biochemical and pharmaceutical research. In laboratories, it serves as a standard for titrations and a pH modifier in formulations. Its excellent stability, solubility in alcohol, and high purity make it suitable for precision applications, including quality control testing, analytical chemistry, and synthesis of esters and resins.
