Jasmine Fragrance Water Soluble
$ 19.79 Original price was: $ 19.79.$ 19.67Current price is: $ 19.67.
Jasmine Liquid Flavor Food Grade
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Jasmine Liquid Flavor Food Grade is a high-quality, natural and synthetic blend formulated to impart the delicate, sweet floral aroma and taste of jasmine to a wide variety of food and beverage products. It is designed for easy blending and consistent flavor delivery in aqueous and fat-based systems, making it suitable for use in confectionery, baked goods, beverages, dairy products, and culinary preparations. This flavor complies with food safety regulations and is produced under stringent food-grade standards to ensure purity, safety, and reliability.
Category: Flavor Enhancers
Tags: Beverage Flavor, Confectionery Flavor, Floral Flavor, Food Grade Flavor, Jasmine Flavor, Liquid Flavor
Description
Table of Contents
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Jasmine Liquid Flavor Food Grade
Primary Uses
- Food and Beverage Chemicals
- Used in beverages such as teas, juices, and soft drinks to provide a refreshing jasmine flavor.
- Incorporated in confectionery and bakery products to enhance floral and sweet taste profiles.
- Added to dairy products like yogurts and ice creams for unique floral notes.
Secondary Uses
- Pharmaceutical Chemicals
- Utilized as a flavoring agent in oral pharmaceutical formulations to mask unpleasant tastes.
- Specialty and Fine Chemicals
- Employed in nutraceutical products and dietary supplements for flavor enhancement.
- Used in food flavor research and development for sensory evaluation studies.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic components
- Common/Trade Name: Jasmine Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Jasmine Food Flavor, Jasmine Extract Flavor
2. Physical & Chemical Properties
- Physical State: Clear to pale yellow liquid
- Color & Odor: Light yellow; sweet, floral jasmine aroma
- Solubility: Miscible in water and fats
- Density: Approx. 1.0 g/cm³
- Shelf Life: 18–24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe (GRAS) for food use
- Toxicity: Low toxicity; food-grade quality
- Allergen Information: May contain trace allergens depending on source
- Exposure Limits: Comply with food safety regulations
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 18–24 months
- Handling Precautions: Use in well-ventilated areas; avoid contamination
5. Regulatory & Compliance Attributes
- Complies with food safety and flavoring regulations
- Manufactured in GMP-certified food-grade facilities
6. Environmental & Health Impact
- Biodegradable and environmentally friendly when disposed properly
- Non-toxic and safe for intended food applications
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Standard hygiene practices recommended
- Handling Guidelines: Avoid contamination; keep sealed when not in use
First Aid Measures:
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water; seek medical advice if irritation persists
- Ingestion: Safe in intended quantities; seek medical help if adverse reactions occur
Firefighting Measures
- Fire Hazards: Combustible liquid
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid inhaling fumes during fire
- Hazardous Combustion Products: Carbon oxides
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Preservatives(food)
Flavor Enhancers
Acidulants
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Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
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Antifoaming Agents
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Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
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Solvents(pharmaceutical)
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Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
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microbiology-and-cell-culture-reagents
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Inorganic and Organic Standards
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Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
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Sealants and Adhesives
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