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Jasmine Liquid Flavor Food Grade

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Jasmine Liquid Flavor Food Grade is a high-quality, natural and synthetic blend formulated to impart the delicate, sweet floral aroma and taste of jasmine to a wide variety of food and beverage products. It is designed for easy blending and consistent flavor delivery in aqueous and fat-based systems, making it suitable for use in confectionery, baked goods, beverages, dairy products, and culinary preparations. This flavor complies with food safety regulations and is produced under stringent food-grade standards to ensure purity, safety, and reliability.

Description

Jasmine Liquid Flavor Food Grade

Primary Uses

  1. Food and Beverage Chemicals
  • Used in beverages such as teas, juices, and soft drinks to provide a refreshing jasmine flavor.
  • Incorporated in confectionery and bakery products to enhance floral and sweet taste profiles.
  • Added to dairy products like yogurts and ice creams for unique floral notes.

Secondary Uses

  1. Pharmaceutical Chemicals
  • Utilized as a flavoring agent in oral pharmaceutical formulations to mask unpleasant tastes.
  1. Specialty and Fine Chemicals
  • Employed in nutraceutical products and dietary supplements for flavor enhancement.
  • Used in food flavor research and development for sensory evaluation studies.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Natural and synthetic components
  • Common/Trade Name: Jasmine Liquid Flavor
  • INCI Name: Flavor
  • CAS Number: Proprietary blend
  • HS Code: 3302.10
  • Synonyms: Jasmine Food Flavor, Jasmine Extract Flavor

2. Physical & Chemical Properties

  • Physical State: Clear to pale yellow liquid
  • Color & Odor: Light yellow; sweet, floral jasmine aroma
  • Solubility: Miscible in water and fats
  • Density: Approx. 1.0 g/cm³
  • Shelf Life: 18–24 months under proper storage

3. Safety & Hazard Attributes

  • GHS Classification: Generally regarded as safe (GRAS) for food use
  • Toxicity: Low toxicity; food-grade quality
  • Allergen Information: May contain trace allergens depending on source
  • Exposure Limits: Comply with food safety regulations

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Container Type: Food-grade sealed containers
  • Shelf Life: 18–24 months
  • Handling Precautions: Use in well-ventilated areas; avoid contamination

5. Regulatory & Compliance Attributes

  • Complies with food safety and flavoring regulations
  • Manufactured in GMP-certified food-grade facilities

6. Environmental & Health Impact

  • Biodegradable and environmentally friendly when disposed properly
  • Non-toxic and safe for intended food applications
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Standard hygiene practices recommended
  • Handling Guidelines: Avoid contamination; keep sealed when not in use

First Aid Measures:

  • Inhalation: Move to fresh air if irritation occurs
  • Skin Contact: Wash with soap and water
  • Eye Contact: Rinse with water; seek medical advice if irritation persists
  • Ingestion: Safe in intended quantities; seek medical help if adverse reactions occur

Firefighting Measures

  • Fire Hazards: Combustible liquid
  • Extinguishing Media: Foam, dry chemical, CO₂
  • Special Precautions: Avoid inhaling fumes during fire
  • Hazardous Combustion Products: Carbon oxides