Jasmine Liquid Flavor food grade

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Jasmine Liquid Flavor Food Grade is a high-quality, natural and synthetic blend formulated to impart the delicate, sweet floral aroma and taste of jasmine to a wide variety of food and beverage products. It is designed for easy blending and consistent flavor delivery in aqueous and fat-based systems, making it suitable for use in confectionery, baked goods, beverages, dairy products, and culinary preparations. This flavor complies with food safety regulations and is produced under stringent food-grade standards to ensure purity, safety, and reliability.

Description

Primary Uses
Food and Beverage Chemicals

  • Used in beverages such as teas, juices, and soft drinks to provide a refreshing jasmine flavor.

  • Incorporated in confectionery and bakery products to enhance floral and sweet taste profiles.

  • Added to dairy products like yogurts and ice creams for unique floral notes.

Secondary Uses
Pharmaceutical Chemicals

  • Utilized as a flavoring agent in oral pharmaceutical formulations to mask unpleasant tastes.

Specialty and Fine Chemicals

  • Employed in nutraceutical products and dietary supplements for flavor enhancement.

Used in food flavor research and development for sensory evaluation studies.

KEY PRODUCT FEATURES

Basic Identification Attributes

  • Botanical Source: Natural and synthetic components

  • Common/Trade Name: Jasmine Liquid Flavor

  • INCI Name: Flavor

  • CAS Number: Proprietary blend

  • HS Code: 3302.10

  • Synonyms: Jasmine Food Flavor, Jasmine Extract Flavor

Physical & Chemical Properties

  • Physical State: Clear to pale yellow liquid

  • Color & Odor: Light yellow; sweet, floral jasmine aroma

  • Solubility: Miscible in water and fats

  • Density: Approx. 1.0 g/cm³

  • Shelf Life: 18–24 months under proper storage

Safety & Hazard Attributes

  • GHS Classification: Generally regarded as safe (GRAS) for food use

  • Toxicity: Low toxicity; food-grade quality

  • Allergen Information: May contain trace allergens depending on source

  • Exposure Limits: Comply with food safety regulations

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from direct sunlight

  • Container Type: Food-grade sealed containers

  • Shelf Life: 18–24 months

  • Handling Precautions: Use in well-ventilated areas; avoid contamination

Regulatory & Compliance Attributes

  • Complies with food safety and flavoring regulations

  • Manufactured in GMP-certified food-grade facilities

Environmental & Health Impact

  • Biodegradable and environmentally friendly when disposed properly

  • Non-toxic and safe for intended food applications

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Standard hygiene practices recommended

  • Handling Guidelines: Avoid contamination; keep sealed when not in use

 

  • First Aid Measures:

    • Inhalation: Move to fresh air if irritation occurs

    • Skin Contact: Wash with soap and water

    • Eye Contact: Rinse with water; seek medical advice if irritation persists

    • Ingestion: Safe in intended quantities; seek medical help if adverse reactions occur

Firefighting Measures

  • Fire Hazards: Combustible liquid

  • Extinguishing Media: Foam, dry chemical, COâ‚‚

  • Special Precautions: Avoid inhaling fumes during fire

Hazardous Combustion Products: Carbon oxides