L-Threonine Feed Grade
Whatsapp Order
L-Threonine Feed Grade is a high-purity essential amino acid used primarily as a nutritional supplement in animal feed. It appears as a white crystalline powder and is vital for protein synthesis, growth, and overall health in livestock. This feed-grade form of L-Threonine helps balance amino acid profiles in animal diets, especially in monogastric animals like poultry and swine, improving feed efficiency and production performance.
Description
Table of Contents
Toggle
L-Threonine Feed Grade
Primary Uses
- Animal Feed Industry
- Nutritional Supplement: Added to feed to provide essential threonine, supporting protein synthesis and tissue development in poultry, swine, cattle, and aquaculture species.
- Amino Acid Balancer: Corrects amino acid deficiencies in corn- and soybean-based diets to enhance growth rates and feed conversion.
- Immune System Support: Enhances immune function and gut health, reducing disease susceptibility in livestock.
- Growth Promoter: Supports optimal weight gain and muscle development by ensuring adequate threonine intake.
- Pet Food Industry
- Used in pet foods to fulfill the essential amino acid requirements of dogs, cats, and other companion animals for healthy growth and maintenance.
- Pharmaceutical and Nutritional Products
- Used as an ingredient in specialized nutritional supplements and medical foods designed for animals with specific amino acid needs.
Secondary Uses
- Biotechnology and Research
- Utilized in cell culture media and fermentation processes requiring essential amino acids for optimal cell growth and protein production.
- Food Fortification
- Occasionally employed in specialized human food formulations to improve amino acid balance in vegetarian or medical nutrition products.
- Aquaculture Feed Additive
- Enhances feed quality and nutrient balance in fish and shrimp farming diets.
PRODUCT KEY FEATURES
- Basic Identification Attributes
- Chemical Name (IUPAC): (2S,3R)-2-Amino-3-hydroxybutanoic acid
- Common/Trade Name: L-Threonine Feed Grade
- CAS Number: 72-19-5
- HS Code: 2922.49.00
- Synonyms: L-Threonine; Threonine; 2-Amino-3-hydroxybutyric acid
- Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: White; odorless
- Melting Point: 256 °C (decomposes)
- Solubility: Soluble in water; insoluble in alcohol
- pH (1% solution): Approximately 5.5 – 6.5
- Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; safe for use in animal feed at recommended levels
- Exposure Limits: No specific occupational exposure limits established
- Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, protected from moisture and contamination
- Container Type: Packaged in sealed moisture-proof bags or drums
- Shelf Life: Typically 2-3 years under proper storage conditions
- Handling Precautions: Avoid dust inhalation and prolonged skin contact; use PPE when handling large quantities
- Regulatory & Compliance Attributes
- Approved as a feed additive by regulatory bodies such as FDA and EFSA
- Meets feed-grade quality standards for amino acid content and purity
- Labeling complies with relevant animal nutrition and safety regulations
- Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low ecotoxicity; poses minimal environmental risk when used appropriately
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic
SAFETY HANDLING PRECAUTIONS
- Safety Handling Precautions
- PPE Required: Gloves, dust mask, and safety goggles recommended when handling bulk powder
- Handling Guidelines: Use in well-ventilated areas; avoid dust generation and inhalation
- Storage Measures: Keep containers tightly sealed; store away from moisture and incompatible substances
- First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if respiratory irritation develops
- Skin Contact: Wash affected area with soap and water; seek medical advice if irritation occurs
- Eye Contact: Rinse thoroughly with water for at least 15 minutes; get medical attention if irritation persists
- Ingestion: Generally safe at feed levels; if large amounts ingested, seek medical attention
- Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Use water spray, foam, or dry chemical extinguishers for surrounding fires
- Special Precautions: Avoid dust cloud formation, which may pose explosion risk
- Hazardous Combustion Products: May produce nitrogen oxides and carbon oxides upon combustion
Related products
Choline Chloride Powder
Choline Chloride Powder is a white to off-white crystalline powder containing 60% choline chloride, a quaternary ammonium salt essential as a nutrient in animal and poultry feed. It serves as a vital source of choline, an important component in fat metabolism, liver function, and cell membrane integrity. Produced through chemical synthesis, this powder form is highly soluble in water, making it easy to incorporate into feed premixes and supplements. Choline chloride is widely used in the agriculture industry to prevent choline deficiency, enhance growth performance, and improve overall health in livestock. Beyond animal nutrition, it finds applications in chemical manufacturing and pharmaceuticals.
Disodium Hydrogen Phosphate
Disodium Hydrogen Phosphate, also known as sodium phosphate dibasic, is an inorganic salt widely used as a buffering agent, emulsifier, and food additive. It appears as a white, odorless crystalline powder or granules that are highly soluble in water and alkaline in nature. It plays a crucial role in maintaining pH balance, stabilizing formulations, and supplying essential sodium and phosphate ions in various industries including food, pharmaceuticals, water treatment, and agriculture.
Disodium Hydrogen Phosphate Dihydrate (Na₂HPO₄·2H₂O)
Disodium Hydrogen Phosphate Dihydrate is the hydrated form of disodium hydrogen phosphate, a white crystalline powder commonly used as a buffering agent, emulsifier, and sequestrant. The dihydrate form contains two water molecules per formula unit, which affects its physical properties such as melting point and solubility. It is widely applied in food, pharmaceutical, water treatment, and industrial processes to maintain pH stability, improve texture, and supply essential sodium and phosphate ions.
DL-Methionine Feed Grade
DL-Methionine Feed Grade is a synthetic, racemic mixture of the amino acid methionine, consisting of equal parts D- and L-isomers. It is an essential sulfur-containing amino acid widely used as a nutritional supplement in animal feed formulations. DL-Methionine plays a critical role in protein synthesis, growth, and metabolic functions in livestock and poultry. This feed-grade quality ensures high purity (minimum 99%) and suitability for inclusion in feed blends to enhance growth performance, improve feed efficiency, and prevent methionine deficiency-related disorders.
Ichthammol BP98
Ichthammol BP98, also known as ammonium bituminosulfonate, is a dark brown to black, viscous, sulfur-rich, semi-solid substance derived from the distillation of shale or bituminous rocks. It has a characteristic tar-like odor and is highly valued in pharmaceutical and dermatological applications for its anti-inflammatory, antiseptic, antipruritic (anti-itch), and keratolytic properties. Ichthammol penetrates deeply into the skin and soft tissues, helping to alleviate inflammation and promote healing. It is widely used in topical preparations for treating skin conditions such as eczema, psoriasis, boils, abscesses, and other dermatological infections.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
Oleic Acid 75%
Product Description
Oleic Acid 75% is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.Xylanase Baking Enzymes
Xylanase Baking Enzymes are specialized enzymes used in the baking industry to improve dough handling, bread volume, crumb structure, and overall product quality. These enzymes catalyze the breakdown of xylans (non-starch polysaccharides in cereal cell walls), reducing dough viscosity and enhancing gas retention during fermentation. This results in improved texture, softness, and shelf life of baked goods.